WHOLE FOODS MARKET

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED DISHWASHER IN BAKERY/PREPARED FOODS AREA TOUCHING DIRTY DISHES, PUTTING DISHES THROUGH CONVEYER BELT THEN GRABBING CLEAN DISHES AND STORING THEM ON SHELVES. INSTRUCTED MANAGER, DISHWASHER MUST WASH HANDS AFTER TOUCHING DIRTY DISHES BEFORE GRABBING THE CLEAN, SANITIZED DISHES ON THE OTHER END. ADVISED MANAGER ANOTHER OPTION IS TO HAVE ONE PERSON ON EACH END OF CONVERYER BELT TO PREVENT ANY CONTAMINATION. PRIORITY VIOLATION. 7-38-010.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED DISCLOSURE STATEMENT MISSING ON MENU. MUST PROVIDE DISCLOSURE STATING, "THESE FOOD ITEMS CAN BE SERVED RAW OR UNDERCOOKED." ALSO MUST PROVIDE AN ASTERIK ON THE FOOD ITEMS THAT CAN BE SERVED RAW OR UNDERCOOKED (HAMBURGER). PRIORITY FOUNDATION. 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO HANGING THERMOMETER IN COOLER WHERE BOURBON CHICKEN WINGS ARE BEING STORED ACROSS FROM MEAT PREP AREA. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ACCUMILATION ON VENTS IN MEAT PREP AREA IN REAR. MUST CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER DISCLOSURE STATEMENTS WRITTEN FOR RAW OYSTERS BEING SOLD. ALSO, HAMBURGERS INSIDE MENU WITH NO REMINDER/DISCLOSURE STATEMENTS. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER DISCLOSURE STATEMENTS WRITTEN FOR RAW OYSTERS BEING SOLD. ALSO, HAMBURGERS INSIDE MENU WITH NO REMINDER/DISCLOSURE STATEMETS. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND NO FOOD GUARDS FOR RAW OYSTER BAR. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. MUST PROVIDE FOOD GUARDS FOR OYSTER BAR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: GREEK PASTA(TORTELLINI WITH CHEESE) SALAD AT TEMP OF 46.6F STORED ON TOP PREP TABLE AT FRONT SERVING AREA,FOOD WAS MIXED IN THE MORNING PER MANAGER STATEMENT;COOKED CHICKEN NUGGETS AT TEMP OF 44.4F TO 48.6F, REPACKED COOKED (CHICKEN)POT STICKERS AT TEMP OF 51F,BOTH PRODUCTS STORED ON TOP REAR PREP TABLE/REPACKING AREA. FOOD COOKED ON 4-15-18.COOKED PULLED CHICKEN IN A LARGE CONTAINER STORED INSIDE THE WALK-IN COOLER AT TEMP OF 50.3F. FOOD WAS COOKED ON 4-15-18.WALK-IN COOLER MAINTAIN TEMP OF 38F.FOOD WAS DISCARDED AND DENATURED BY THE MANAGER. POUNDS 59.3,VALUE 549.61CRITICAL VIOLATION:7-38-005(A(

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE DEBRIS BEHIND COOKING EQUIPMENT IN THE KITCHEN,UNDER HIGH TEMP DISH MACHINE IN DISH ROOM AND BEHIND COOLER, DUMP SINK AT HIGH TEMP DISH MACHINE AT COFFEE/BAR AREA. NEED TO CLEAN AND MAINTAIN.DEBRIS UNDER SHELVES IN SELLING AREA,CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVERS IN KITCHEN WITH DUST BUILD-UP ,CLEAN AND MAINTAIN. CAULKING AROUND BOTH MOP SINK AND WALL WITH BLACK SLIME REMOVE CLEAN AND RE-APPLY CAULKING.DEBRIS AND BLACK LIME ON WALL AND COVING UNDER THE DISH MACHINE AT DISH ROOM,CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND MAIN DISHWASHER EXTERIOR AT DISHWASHING ROOM NOT CLEAN. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: DISHWASHING AREAS, MAIN KITCHEN, AND BAKERY. (EXCESSIVE FOOD DEBRIS UNDER AND BEHIND EQUIPMENT). MUST CLEAN AND SANITIZE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER ON SHELVING UNITS INSIDE DISHWASHING ROOM. (RADIO, TOOLS,ETC.) MUST RELOCATE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND COOLER UNIT AT IMPROPER TEMPERATURE(AIR TEMP OF 48.9F TO 50.3F),STORED BETWEEN THE MAIN DOOR AND SECONDARY DOOR OF THE STORE.POTENTIALLY HAZARDOUS PRE-PACKAGED RAW FISH WERE STORED INSIDE THE SAID COOLER.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.COOLER MUST MAINTAIN TEMP IF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 26 PRE-PACKAGED RAW FISH FILLET STORED INSIDE THE ABOVE MENTIONED UNIT AT TEMP OF: 45.1F,48.7F TO 50F. PER MANAGER STATEMENT FOOD WAS DISCARDED AND DENATURED. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.POUNDS 21.74,VALUE 162.83 CRITICAL VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MECHANICAL DRAINS AT THREE COMPARTMENT SINK IN PREP BUTCHER'S AREA BROKEN.EMPLOYEE RELEASE WATER WITH A SCREW DRIVE. INSTRUCTED TO REPAIR AND MAINTAIN.NO LID PROVIDED FOR THE ICE BIN AT BAR AREA,INSTRUCTED TO PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR BEHIND THE PRINTER AT WEST WALL OF THE MAIN KITCHEN.FLOOR DRAIN INSIDE THE PRODUCE PREP AREA,NOT DRAINING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACK SUBSTANCE ON WALLS UNDER THE DISH MACHINE AT MAIN DISH ROOM.NEED TO CLEAN AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND COOKED POTENTIALLY HAZARDOUS AT IMPROPER TEMPERATURE.FOOD WAS INSIDE PANS STORED ON METAL SHELVES IN THE KITCHEN: SLICED TURKEY AT TEMP OF 47.5F;WHOLE BREAST TURKEY AT TEMP OF AT TEMP OF 48F; PULLED CHICKEN AT TEMP OF 49.6F; SLICED CHICKEN AT TEMP OF 49F TO 50F;CHICKEN NUGGET AT TEMP OF 49.7F;SLICED PORK AT TEMP OF 44.6F; 45.5F TO 46. COOKED SPINACH EMPANADA AT TEMP OF 45.5F TO 46.2F. FOUND COOKED FOOD BLACKEN CHICKEN AT TEMP OF 45.7F TO 46F AND CURRY CHICKEN AT TEMP OF 47.5F TO 50F; BOTH PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER.FOOD WAS COOKED BETWEEN 1-3- AND 1-4 2017. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 78.9,VALUE AT 521.40. CRITICAL VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MECHANICAL DRAINS AT THREE COMPARTMENT SINK IN PREP BUTCHER'S AREA BROKEN.EMPLOYEE RELEASE WATER WITH A SCREW DRIVE. INSTRUCTED TO REPAIR AND MAINTAIN.NO LID PROVIDED FOR THE ICE BIN AT BAR AREA,INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS INSIDE THE MICROWAVE AT STAFF LUNCH ROOM,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOORS UNDER THE EQUIPMENTS AT DELI DEPARTMENT/INSIDE THE WALK-IN COOLER AND BAR AREA. NEED TO CLEAN AND MAINTAIN.FLOOR DRAINS UNDER THE THREE COMPARTMENT SINKS WITH GRIME BUILD-UPS.NEED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACK SUBSTANCE ON WALLS UNDER THE DISH MACHINE AT MAIN DISH ROOM.NEED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND HOOD EXHAUST NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT SEAFOOD PREPARATION AREAS(BEHIND COOKING EQUIPMENT). MUST CLEAN AND SANITIZE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: May 26, 2016 Violation Codes: Inspector Comments: FOUND BROOMS AND SQUEEGES NOT STORED PROPERLY AGAINST WALLS DRIPPING ONTO FLOORS. MUST RELOCATE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND BROOMS AND SQUEEGES NOT STORED PROPERLY AGAINST WALLS DRIPPING ONTO FLOORS. MUST RELOCATE.