CUBA 312

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A PLASTIC BOWL USED AS SCOOP AND STORED INSIDE BEAN CONTAINER IN BASEMENT. INSTRUCTED TO PROVIDE PROPER SCOOP WITH HANDLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO CLEANING TOOL FOR WATER BOTTLES. INSTRUCTED TO PROVIDE A SMALL BRUSH SO THAT INSIDE OF WATER BOTTLE CAN BE CLEANED PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS AT PREP COOLER DOOR HINGES. INSTRUCTED TO DETAIL CLEAN. OBSERVED FOOD DEBRIS ON EXTERIORS OF COOKING EQUIPMENT AND DIRTY ON VENTILATION IN COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLE AROUND WIRE/PIPES ON WALL LEADING TO BASEMENT. INSTRUCTED TO SEAL. OBSERVED DEAD INSECTS ON LIGHT SHIELDS IN FOOD PREP AREA AND ONE LIGHT SHIELD IN NOT TIGHT FITTING. INSTRUCTED TO CLEAN AND MAINTAIN AND ALL LIGHT SHIELD TO BE TIGHT FITTING AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT SHEILD ABOVE CHEST FREEZERS IN BASEMNET. INSTRUCTED TO PROVIDE LIGHT SHEILD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE ONE DOOR REACH-IN COOLER BY THE KITCHEN ENTRANCE. INSTRUCTED TO PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNNECESSARY CLUTTERS IN BASEMENT. OPERATOR SAID THAT IS FOR BUILDING OWNER'S PROPERTY. INSTRUCTED TO ORGANIZE AND ELEVATE ALL ITEMS OR REMOVE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL LARGE WHITE BULK CONTAINER HOLDING RICE IN THE REAR PREP AREA. ALL FOODS NOT IN THEIR ORIGINAL CONTAINERS MUST ALWAYS BE PROPERLY LABELED. MUST ALWAYS USE FOOD GRADE BAGS TO STORE FOODS. FOUND STEAK MEAT INSIDE WHITE SHOPPING BAGS INSIDE THE WALK-IN COOLER. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR PORTION OF ENTIRE GASKET AT THE 1DR FREEZER TO REMOVE CRUMBS AND FOOD DEBRI LOCATED AT THE COOKING LINE. ALSO THE INTERIOR OF BOTH DEEP FRYERS TO REMOVE EXCESSIVE GREASE ACCUMULATION. MUST DEFROST/REMOVE EXCESSIVE ICE/FROST BUILD-UP AT THE UP-RIGHT 1DR FEEEZER LOCATED IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL OPENING/HOLE AT THE BOTTOM OF THE STAIRCASE STEP LEADING TO THE BASEMENT AT FLOOR TO PREVENT PEST ENTRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENING/HOLE AT THE EXTERIOR OUTSIDE EXIT DOOR FRAME AT WALL TO PREVENT PEST ENTRY. ALSO SEAL HOLES AROUND PIPES COMING THROUGH WALL AT STAIRCASE LEADING TO THE BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY LABEL ALL CLEANING PRODUCTS LOCATED IN THE MOP CLOSET AREA AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: HAS NO LIGHT SHIELDS AT LIGHT BULBS ON KITCHEN HOOD.INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: ADDITIONAL EXPOSED HANDSINK IS NEEDED AT FRONT PREP STATION.INSTRUCTED TO PROVIDE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS FROM VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN. MISSING GROUT ON WALLS AROUND THE MOP SINK.INSTRUCTED TO REPAIR AND MAINTAIN. MUST SEAL NOTICEABLE OPENINGS ON REAR WALL AND AROUND PLUMBING FIXTURES AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: HAS NO LIGHT SHIELDS AT LIGHT BULBS ON KITCHEN HOOD.INSTRUCTED TO PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAS NO GREASE TRAP AT THE 3 COMPARTMENT SINK. HAS NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE. HAS SMALL PLUMBING LEAKS AT BASE OF FAUCETS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND BETTER MAINTAIN OUTSIDE REAR YARD AREA AND REMOVE CLUTTER DUE TO POTENTIAL PEST HARBORAGE.