WINNIES SPORTS BAR AND GRILL

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CLAY CUPS AT BAR USED FOR COCKTAILS. INSTRUCTED TO REMOVE AND USE ONLY FOOD GRADE CONTAINERS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BOTH LOW TEMPERATURE DISH MACHINE IN FIRST FLOOR BAR AND LOW TEMPERATURE DISH MACHINE IN BASEMENT DISH AREA MAINTAINING IMPROPER CHEMICAL SANITIZER READINGS OF 0PPM OF CHLORINE. INSTRUCTED TO REPAIR MACHINES SO THAT THEY ARE CAPABLE OF DELIVERING SANITIZER AT PROPER CONCENTRATIONS OF 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY (DISCLOSURE) SUCH FOODS BY ASTERISKING THEM TO A FOOTNOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT (REMINDER) THAT SAYS "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS." PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CLAY CUPS AT BAR USED FOR COCKTAILS. INSTRUCTED TO REMOVE AND USE ONLY FOOD GRADE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON DOOR TO WALK-IN COOLER LOCATED IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND EXPOSED HAND WASHING SINK IN BASEMENT PREP/DISH AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON SEVERAL GASKETS AND EXTERIOR OF LOW TEMPERATURE DISH MACHINE LOCATED IN BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 BURNT OUT LIGHTBULBS IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. -

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF 52 F , CHICKEN, CHILE ARBOL SAUCE) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 49F - 52F LOCATED IN THE COLD HOLDING UNIT AND WALK IN COOLER DURING THE INSPECTION. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS (20LBS, 2.5 GAL.). COST OF ALL FOODS $600. PRIORITY VIOLATION. 7-38-005.CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11- OBSERVED HAND WASHING SINK LOCATED AT DISH WASHING AND FOOD AREA, BLOCKED WITH LARGE STAINLESS STEEL PREP TABLE USED TO STORE DIRTY DISHES, USED FOR DAYS FOOD PREP, SLICE ONIONS, MARINATED SHRIMP, ETC. INFORMED MANAGER THAT HAND SINKS MUST BE ACCESSIBLE. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(c)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND SIGNAGE AT HAND SINK ADJACENT TO DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)- OBSERVED SLIGHT BUILD UP OF BLACK AND PINK LIKE SUBSTANCE EMBEDDED ON INTERIOR WALLS AND UPPER COMPARTMENT OF ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12- OBSERVED BULK FOOD CONTAINERS STORED UNDERNEATH WIRE SHELVING RACK ADJACENT TO ICE MACHINE, IN BASEMENT WITH WHITE AND BLACK SUBSTANCE NOT LABELED. INSTRUCTED MANAGER TO PROVIDE LABELS FOR ALL BULK FOOD CONTAINERS HOLDING FOODS REMOVED FROM ORIGINAL CONTAINER. MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16- OBSERVED RUST STAINS ON PREP TABLE SHELVING UNIT IN BASEMENT PREP AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15-OBSERVED BEVERAGE COUNTER DRAINAGE COPPER TUBE AT MAIN BAR, ON 1ST FLOOR, DIRECTED TO SINK BASINS AT 3 COMPARTMENT SINK AND DUMP SINK. INFORMED MANAGER THAT DRAINAGE TUBE MUST BE RE DIRECTED/CONVEYED TO PLUMBING DRAIN UNDERNEATH ICE BIN. INSTRUCTED MANAGER TO RE DIRECTED/CONVEYED DRAINAGE TUBE TO PLUMBING DRAIN AND THAT ICE INTO SAID BIN IS NOT TO BE USED FOR FOOD. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11- OBSERVED WALL LEDGE DIRECTLY ABOVE MOP SINK IN BASEMENT DISHWASHING AREA BROKEN, CHIPPED AND IN POOR REPAIR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.