GREENE NATHANIEL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND 3 WASHBOWLS IN VARIOUS STUDENT WASHROOMS WHERE FACET IN POOR REPAIR. MUST CORRECT AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEVERAL DOORS NOT RODENT PROOFED. GAP AT BOTTOM OF DOOR WITH LIGHT OR HOLE ALLOWING RODENT ENTRY. MUST SEAL ALL OUTER OPENINGS TO PREVENT RODENT ENTY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND 3 WASHBOWLS IN VARIOUS STUDENT WASHROOMS WHERE FACET IN POOR REPAIR. MUST CORRECT AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REACH-IN CHEST FREEZER NOT CLEAN, DEBRIS/FOOD SPILLS. CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK SLOW DRAINING. INSTD TO REPAIR SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER DOOR.MUST REMOVE RUST FROM ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ROLLING CARTS,LOWER STORAGE CABINETS,NOZZLES AT COFFEE & SODA MACHINES,LEDGES OF STEAM TABLE,CAN OPENER ,MICROWAVE,GRILL TABLE,INTERIOR PANEL OF ICE MACHINE,DELIME DISH MACHINE,EXTERIOR OF 3- COMP SINK BASIN,DESSERT DISPLAY UNIT FAM GUARD,CEILING VENTS,COLD HOLDING UNIT IN DINING AREA & 6TH FL.SERVICE AREA LOWER CABINET AT HAND SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES IN WALK IN COOLER,PREP AREA,DRY FOOD STORAGE.MUST REMOVE ICE BUILD UP ON FLOOR IN WALK IN FREEZERS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN WALK IN FREEZER IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE PEELING PAINT ON WALLS & CEILINGS IN DRY FOOD STORAGE AREA,DINING AREA,6TH FL. SERVICE AREA.MUST REPAIR OR REPLACE DAMAGED TRIM ON PANEL OF WALK IN FREEZER IN DRY FOOD STORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN 6TH FL.SERVICE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN WALK IN COOLER & FREZER,LEAKY FAUCET AT 1- COMP SINK,NO COLD RUNNING WATER AT 1- COMP COOK PREP SINK,SLOW DRAIN AT HAND SINK IN PREP AREA,ADJUST MIXING VALVE IN UNISEX TOILET ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DOOR ATTACHMENTS IN POOR REPAIR AT LUNCHROOM DOOR,DOOR-4,MAIN DOOR. MUST REPLACE ATTACHMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE STORAGE OFF FLOORS IN ENGINEER SUPPLY ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. FOUND OPENING IN LOWER WALL IN ENGINEER'S STORAGE AREA/SOUTH,MUST SEAL. ALSO MUST REPLACE WORN DOOR/ SWEEP ATTACHMENT AT ENGINEER'S ENTRY DOOR,GYM DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE STORAGE FROM FLOOR CORNERS IN CHEMICAL ROOM/ENGINEER AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE KNOBS TO HOT DOG WARMER IN CAFETERIA, AND MUST ALSO REPLACE GASKET TO MILK COOLER IN TRAY LINE AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR OF STORAGE AREA AND IN CORNERS OF CAFETERIA AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR/REPLACE ALL BROKEN TILES ON WALL BY DISH MACHINE AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE 6 FLOOR SERVICE STATION AND POP STORAGE AREAS, BY CAFETERIA, INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT, CLEAN AND BETTER ORGANIZE AND MAINTAIN ALL AREAS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CAN OPENER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS & SURROUNDING AREA(S) IN KITCHEN MOP CLOSET. CLEAN ALL DUSTY CEILING VENTS IN WASHROOMS