DO RITE DONUTS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED PREP TABLE AND DOUGH ROLLING MACHINE IN REAR STORAGE ROOM WITHOUT REQUIRED HAND WASHING SINK. MUST INSTALL A DEDICATED, EXPOSED HAND WASHING SINK WITH HOLD/COLD PLUMBED WATER; SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVILY SOILED LARGE MIXER IN PREP AREA. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE MIXER IN PREP AREA. MUST PROVIDE A WRITTEN, APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL CLEAN IN PLACE EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ACCUMULATION OF GREASE ON DONUT FRYER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ACCUMULATION OF GREASE, DIRT AND DEBRIS BUILD UP ON LOWER INTERIORS AND ALL SIDES OF EXTERIORS OF FRYERS, SHELVES AND WHEELS OF TABLES THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARDBOARD USED AS A FLOOR COVERING IN FRONT FRYER AREA. MUST REMOVE. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES INSIDE RESTROOMS. MUST REPAIR/REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE DUST ACCUMULATION INSIDE VENTILATION HOOD IN DONUT FRYER SECTION OF PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED PREP TABLE AND DOUGH ROLLING MACHINE IN REAR STORAGE ROOM WITHOUT REQUIRED HAND WASHING SINK. MUST INSTALL A DEDICATED, EXPOSED HAND WASHING SINK WITH HOLD/COLD PLUMBED WATER; SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVILY SOILED LARGE MIXER IN PREP AREA. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE MIXER IN PREP AREA. MUST PROVIDE A WRITTEN, APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL CLEAN IN PLACE EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ACCUMULATION OF GREASE ON DONUT FRYER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ACCUMULATION OF GREASE, DIRT AND DEBRIS BUILD UP ON LOWER INTERIORS AND ALL SIDES OF EXTERIORS OF FRYERS, SHELVES AND WHEELS OF TABLES THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARDBOARD USED AS A FLOOR COVERING IN FRONT FRYER AREA. MUST REMOVE. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES INSIDE RESTROOMS. MUST REPAIR/REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE DUST ACCUMULATION INSIDE VENTILATION HOOD IN DONUT FRYER SECTION OF PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE DRINKS ON PREP TABLE AND STORED INSIDE PREP COOLER. MUST KEEP ALL EMPLOYEE BEVERAGES IN A DESIGNATED AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED PREP TABLE AND DOUGH ROLLING MACHINE IN REAR STORAGE ROOM WITHOUT REQUIRED HAND WASHING SINK. MUST INSTALL A DEDICATED, EXPOSED HAND WASHING SINK WITH HOLD/COLD PLUMBED WATER; SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVILY SOILED LARGE MIXER IN PREP AREA. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE MIXER IN PREP AREA. MUST PROVIDE A WRITTEN, APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL CLEAN IN PLACE EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ACCUMULATION OF GREASE ON DONUT FRYER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ACCUMULATION OF GREASE, DIRT AND DEBRIS BUILD UP ON LOWER INTERIORS AND ALL SIDES OF EXTERIORS OF FRYERS, SHELVES AND WHEELS OF TABLES THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING 3 COMPARTMENT AND HAND SINK IN REAR OF PREP AREA. MUST REPAIR AND MAINTAIN SAME.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER LEAKING FROM PIPE UNDER 3 COMPARTMENT SINK ON TO FLOOR. INSTRUCTED MUST CONVEY ALL WASTE WATER PROPERLY. MUST REPAIR. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES INSIDE RESTROOMS. MUST REPAIR/REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARDBOARD USED AS A FLOOR COVERING IN FRONT FRYER AREA. MUST REMOVE. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE DUST ACCUMULATION INSIDE VENTILATION HOOD IN DONUT FRYER SECTION OF PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11- OBSERVED FLOOR GROUTING, AT DISHWASHER AREA WITH CRACKS AND CREVICES. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 (A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) STORED IN COOLER AT IMPROPER TEMPERATURE: 51.1F, 2.25LBS OF LIQUID EGG WHITE, AT A VALUE OF $6.00 56.7F, 1LB OF PICO DE GALLO, AT A VALUE $3.00 57.7F, 1LBS OF LIQUID EGGS, AT A VALUE OF $2.00 58.4F, 1.5LBS OF ORIGINAL MAYO, AT A VALUE OF $3.00 57.7F, 5LBS OF SHREDDED LETTUCE, AT A VALUE OF $5.00 55.6F, 1.5LBS OF SLICED TOMATOES, AT A VALUE OF $1.00 58.7F, 2LBS OF SPICY MAYO, $3.50 58.9F, 4LBS OF COLE SLAW, AT A VALUE OF $1.00 51.4F, 4LBS OF COOKED CHICKEN SAUSAGE PATTIES, $4.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT 22.25LBS OF AT A TOTAL VALUE OF$28.50 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11- OBSERVED 2 DOOR COOLER, HOLDING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, AT IMPROPER TEMPERATURE OF 58.6F. COOLER WAS TAGGED DURING INSPECTION. INSTRUCTED MANAGER TO NOT TO REMOVE TAG. ALSO INFORMED MANAGER TO HAVE UNIT SERVICED AND ENSURE COOLER UNIT MAINTAINS A TEMPERATURE OF 41F PR LESS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11- OBSERVED FLOOR GROUTING, AT DISHWASHER AREA WITH CRACKS AND CREVICES. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINER NOT LABELED (SUGAR) INSTRUCTED TO LABEL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HEAVY DUST BUILD-UP ON WALK-IN COOLER FAN COVER, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN ADDITIONAL HAND WASH SINK IN REAR DOUGH ROLLING PREP AREA

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND HOT HOLDING HEAT LAMP UNABLE TO MAINTAIN TEMPERATURE OF 140F OR ABOVE AT TIME OF INSPECTION: ONE OF THE BULBS WAS MISSING AND THE OTHER BULB WAS DIM AND ALMOST BURNT OUT. FRIED CHICKEN UNDER THE HEAT LAMP WAS 105.6F AT TIME OF INSPECTION. AMBIENT TEMPERATURE UNDER THE HEAT LAMP WAS 108.6F BY MY THERMOMETER. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT [email protected]. FRIED CHICKEN WILL BE COOKED TO ORDER UNTIL THE TAG IS REMOVED AND UNIT IS ABLE TO MAINTAIN TEMPERATURE. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE UNDER THE HEAT LAMP ON THE HOT HOLDING UNIT: FRIED CHICKEN AT 105.6F UNDER THE HEAT LAMP AT TIME OF INSPECTION. MANAGER VOLUNTARILY DISCARDED 10# OF CHICKEN WITH AN APPROXIMATE VALUE OF $50. CRITICAL VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN AND MAINTAIN THE CABINET FLOOR UNDER THE FRONT EXPOSED HAND SINK TO REMOVE SPLATTER, AND STAINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOOD STORAGE RACKS IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS AROUND THE HOT WATER HEATER TO REMOVE DUST AND DEBRIS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR OF DEEP FRYER NEAR THE WALL IN POOR REPAIR. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ASSEMBLY AREA BEHIND FRYERS AND IN WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE GARBAGE AT REAR IN COMMON HALLWAY TO PREVENT HARBORAGE FOR PEST.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 4 DRAWER PREP COLER IN THE PREP AREA AT AN IMPROPER TEMPERATURE OF 46.7F. INSTRUCTED TO MAINTAIN COOLERS AT 40.0F OR BELOW. NO POTENTIALLY HAZARDOUS FOOD INSIDE. EQUIPMENT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION. NO CITATION ISSUED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 4 DRAWER PREP COLER IN THE PREP AREA AT AN IMPROPER TEMPERATURE OF 46.7F. INSTRUCTED TO MAINTAIN COOLERS AT 40.0F OR BELOW. NO POTENTIALLY HAZARDOUS FOOD INSIDE. EQUIPMENT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION. NO CITATION ISSUED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FACILITY DOES NOT HAVE AN EXPOSED HAND SINK IN THE FRONT PREP AREA BY DONUT SERVING STATION. INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK FOR THAT AREA.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OBSERVED CUSTOMER RESTROOMS WITHOUT TOILET PAPER. INSTRUCTED TO PROVIDE AND MAINTAIN TOILET PAPER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VOID/OPENING BETWEEN WALL AND WALK IN COOLER. INSTRUCTED TO SEAL VOID/OPENING TO PREVENT DEBRIS BUILD UP.