DOLO GARDEN RESTAURANT & BAR

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM FEB. 11, 2016 AS REQUIRED AS DESCRIBED BELOW: #33 MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND SHELVES, CAN OPENER BLADE AT REAR PREP TABLE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMERS, FRYERS, BURNERS WOKS), KNIFE RACK ON WALL BY THE PREP TABLE, PREP TABLE TOPS AND BOTTOMS, THE SHELVES INSIDE OF THE WALK-IN COOLER AND THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS/LIDS IN THE STORAGE ROOM. #34 MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN KITCHEN, INSIDE OF WALK-IN COOLER AND FREEZER, UNDER DISHMACHINE AND SINKS AND IN STORAGE ROOM UNDER AND AROUND ALL STORAGE ITEMS. MUST CLEAN ALL FLOOR DRAINS IN KITCHEN UNDER SINKS. A HOLE WAS OBSERVED IN THE FLOOR TILE ACROSS FROM THE TWO COMP SINK; SEAL HOLE IN FLOOR TILE. MUST ELEVATE ALL FOOD FROM THE FLOOR IN THE WALK-IN FREEZER AND MAINTAIN. #35 MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES AND SINKS IN KITCHEN. MUST CLEAN CEILING VENTS TO REMOVE DUST OBSSERVED. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM TO REMOVE GREASE OBSERVED. SERIOUS VIOLATION 7-42-090 ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BUMPED UP TO A SERIOUS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BUMPED UP TO A SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BUMPED UP TO A SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN INTERIORS OF LIGHT SHIELDS IN KITCHEN TO REMOVE DUST AND INSECTS OBSERVED WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FROM THE CEILING OF THE WOMENS WASHROOM; REPAIR LEAK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME REFRIGERATION UNITS WITHOUT INTERNAL THERMOMETERS; PROVIDE THERMOMETERS WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND SHELVES, CAN OPENER BLADE AT REAR PREP TABLE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMERS, FRYERS, BURNERS WOKS), KNIFE RACK ON WALL BY THE PREP TABLE, PREP TABLE TOPS AND BOTTOMS, THE SHELVES INSIDE OF THE WALK-IN COOLER AND THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS/LIDS IN THE STORAGE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN KITCHEN, INSIDE OF WALK-IN COOLER AND FREEZER, UNDER DISHMACHINE AND SINKS AND IN STORAGE ROOM UNDER AND AROUND ALL STORAGE ITEMS. MUST CLEAN ALL FLOOR DRAINS IN KITCHEN UNDER SINKS. A HOLE WAS OBSERVED IN THE FLOOR TILE ACROSS FROM THE TWO COMP SINK; SEAL HOLE IN FLOOR TILE. MUST ELEVATE ALL FOOD FROM THE FLOOR IN THE WALK-IN FREEZER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES AND SINKS IN KITCHEN. MUST CLEAN CEILING VENTS TO REMOVE DUST OBSSERVED. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM TO REMOVE GREASE OBSERVED.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND FRESH RAW OYSTERS IN THE WALK-IN COOLER WITH NO SHELLFISH TAG AS REQUIRED. INSTRUCTED THAT A SHELLFISH TAG MUST BE WITH THE OYSTERS UNTIL THEY ARE ALL DEPLETED AND THEN TAG MUST BE HELD FOR NINETY DAYS. TWENTY FIVE OYSTERS WERE DENATURED AND DISGARDED VALUED AT $100 ($4 EACH) WEIGHT 10LBS. CRITICAL VIOLATION 7-38-005(B2) ISSUED.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND NO SANITIZER DISPENSING FROM THE LOW TEMP DISHMACHINE. A READING OF 0 PPM WAS OBTAINED WITH THE CHEMICAL CHLORINE TEST STRIPS. INSTRUCTED TO MANUALLY SANITIZE DISHES AND UTENSILS AT THE TWO COMP SINK AFTER WASHING AND RINSING AT THE DISHMACHINE. THE TWO COMP SINK WAS SET UP WITH BLEACH AND TESTED AT 100 PPM AT THIS TIME. INSTRUCTED THAT SANITIZER MUST BE PURCHASED FOR THE MACHINE AND MACHINE MUST BE SANITIZING PROPERLY BY THE REINSPECTION DATE ABOVE. CRITICAL VIOLATION ISSUED 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON PREMISES AS REQUIRED WITH THE NECESSARY DOCUMENTS AND INVOICES VERIFYING SERVICE. INSTRUCTED THAT A LOG BOOK MUST BE MAINTAINED AND ON PREMISES AT ALL TIMES. SERIOUS VIOLATION 7-38-020 ISSUED.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST STRIPS FOR THE LOW TEMP DISHMACHINE AS REQUIRED TO TEST THE STRENGTH OF THE SANITIZER AT THE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN STRIPS ON PREMISES AT ALL TIMES. SERIOUS VIOLATION 7-38-030 ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND SHELVES, CAN OPENER BLADE AT REAR PREP TABLE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMERS, FRYERS, BURNERS WOKS), KNIFE RACK ON WALL BY THE PREP TABLE, PREP TABLE TOPS AND BOTTOMS, THE SHELVES INSIDE OF THE WALK-IN COOLER AND THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS/LIDS IN THE STORAGE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN KITCHEN, INSIDE OF WALK-IN COOLER AND FREEZER, UNDER DISHMACHINE AND SINKS AND IN STORAGE ROOM UNDER AND AROUND ALL STORAGE ITEMS. MUST CLEAN ALL FLOOR DRAINS IN KITCHEN UNDER SINKS. A HOLE WAS OBSERVED IN THE FLOOR TILE ACROSS FROM THE TWO COMP SINK; SEAL HOLE IN FLOOR TILE. MUST ELEVATE ALL FOOD FROM THE FLOOR IN THE WALK-IN FREEZER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES AND SINKS IN KITCHEN. MUST CLEAN CEILING VENTS TO REMOVE DUST OBSSERVED. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM TO REMOVE GREASE OBSERVED. MUST CLEAN DUST FROM CEILING VENT IN WOMENS WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN THE INTERIOR OF THE UTILITY SINK TO REMOVE DIRT OBSERVED. MUST PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR THE TWO COMP SINKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS OBSERVED IN REFRIGERATION UNITS; MUST PROVIDE THERMOMETERS WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME UNNECESSARY ITEMS IN THE REAR STORAGE AREA; REMOVE TO AVOID CLUTTER. ITEMS STORED INSIDE OF THE UTILITY SINK MUST BE REMOVED; KEEP SINK FREE OF CLUTTER.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INADEQUATE HANDS WASHING FACILITY. FOUND MAIN KITCHEN HAND SINK NOT DRAINING AT ALL. INSTRUCTED MGR TO REPAIR AND MAINTAIN. CRITICAL CITATION ISSUED 7-38-030. ANOTHER HAND SINK NEAR DISH WASHING AREA IS IN GOOD WORKING ORDER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A SPLASH GUARD IS NEEDED BETWEEN HNAND SINK AND PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: A 2 INCH DEEP 4 FEET LONG TRENCH LEADING TO FLOOR DRAIN IS DUG IN KITCHEN'S FLOOR, INSTRUCTED TO COVER OR SEAL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORED ON TOP OF ICE CUBES AT BAR AREA. INSTRUCTED TO STORE OFF ICE CUBES ON A CLEAN SURFACE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIRMENTS NOT MET.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ONE TWO DOOR REFRIGERATION UNIT IN THE KITCHEN IS HOLDING AT 49F; MACHINE MUST BE ABLE TO MAINTAIN FOODS AT 40F OR BELOW.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THERE IS A 0 PPM READING OF SANITIZER AT THE LOW TEMP DISHMACHINE. I DID NOT OBSERVED SOAP, RINSE AGENT OR SANITIZER FLOWING THROUGH THE TUBES AND INTO THE MACHINE. INSTRUCTED TO HAVE THE MACHINE SERVICED RECOMMENDED REPLACING THE TUBES AND PROVIDING NEW CHEMICALS. (CHEMICALS ON SITE WERE HERE PREVIOUSLY). ALSO MUST HAVE CHEMICAL TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER; OBTAIN FROM THE DISHMACHINE COMPANY.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST CLEAN THE UPPER AND LOWER INTERIOR OF THE ICE MACHINE IN THE KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE CUTTING TOP/BOARD ATTACHED TO THE PREP COOLER IN THE CORNER OF KITCHEN NEXT TO THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE THREE OPEN SITE FLOOR DRAINS TO REMOVE RESIDUE/DIRT INSIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A LEAK WAS OBSERVED AT THE VALVE ON THE BACK (TOP) OF THE DISHMACHINE AND FROM UNDERNEATH THE REAR OF THE MACHINE; REPAIR BOTH.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR STORAGE AREA CLUTTERED WITH ITEMS; REMOVE ITEMS THAT WILL NOT BE USED OR NEEDED; MAINTAIN STORAGE AREA.