DOLO GARDEN RESTAURANT & BAR

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND NO LABELS OR FADED LABELS ON SOME BULK STORAGE CONTAINERS; INSTRUCTED TO LABEL ALL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY ON PREMISES. FOUND ON LIVE ROACH ON THE LOWER WALL NEAR THE UTILITY SINK AND 50 OR MORE MOUSE DROPPINGS IN THE REAR STORAGE ROOM LEADING TO THE DISPOSAL AREA; INSTRUCTED TO CLEAN AREA AND TO HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED FOR CONTROL OF VERMIN AND INSECTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND REAR EXIT DOOR NOT RODENT PROOFED AS REQUIRED; INSTRUCTED TO RODENT PROOF DOOR SO THAT NO LIGHT CAN BE SEEN TO PREVENT RODENT ENTRY.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SEVERAL FOOD ITEMS INSIDE OF THE WALK-IN FREEZER STORED IN GROCERY BAGS; INSTRUCTED TO USE FOOD GRADE BAGS FOR ALL FOOD STORAGE OR FOOD GRADE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING IN NEED OF CLEANING TO REMOVE HEAVY GREASE BUILD UP: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMER, WOK STATION, FRYERS, STORAGE SHELVES INSIDE OF THE WALK-IN COOLER, PREP TABLES (TOP AND BOTTOM AREA), EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, CONDIMENT/INGREDIENT CONTAINERS ON PREP TABLE, AND CAN OPENER BLADE AT PREP TABLE; CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES, DHSHMACHINE, SINKS, WALK-IN COOLER AND IN STORAGE ROOM UNDER SHELVES TO REMOVE HEAVY GREASE BUILD UP, FOOD PARTICLES AND DIRT. INSTRUCTED TO CLEAN THE CEILING VENTS AND LIGHT SHIELDS IN THE KITCHEN TO REMOVE DUST AND DIRT BUILD UP. INSTRUCTED TO CLEAN THE INTERIOR OF THE MOP SINK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WET MOPS STORED IN THE UTILITY SINK; INSTRUCTED TO STORE WET MOPS ON A MOP RACK TO HANG AND DRY. RECOMMENDED INSTALLING MOP RACK.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR KITCHEN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GREASE SPILLED ON GROUND NEAR GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. MANAGER HAD EMPLOYEES' CLEAN AREA DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED A BUILD UP OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE FLOORS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT AND ALONG THE LOWER WALLS. ALSO NOTED AREA JUST AT THE BAR ENTRANCE WHERE THE TEA IS PREPARED A BUILD UP OF TEA DEBRIS AND STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED A LARGE HOLE IN BOTTOM OF PREP TABLE IN THE REAR OF THE FOOD PREP AREA JUST ACROSS FROM THE TWO 2 COMP SINKS. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 3 LIVE ROACHES DURING THE INSPECTION. THE ROACH ACTIVITY WAS OBSERVED ON THE FLOOR WITH SEVERE GREASE BUILD UP IN THE REAR FOOD PREP AREA UNDER THE COOKING EQUIPMENT. ALSO, OBSERVED LIVE ROACH ACTIVITY ON THE LOWER WALLS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO ELMINATE PEST ACTIVITY AND SUGGESTED TO DEEP CLEAN MENTIONED FLOORS AND WALLS IN THE MENTIONED AREAS TO HELP ELIMINATE ROACH ACTIVITY AND ELIMINATE PEST HARBORAGE POINTS. RECOMMENDED CONTACTING PEST CONTROL AFTER THE MENTIONED SURFACES HAVE BEEN DEEP CLEANED. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED A BUILD UP OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE FLOORS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT AND ALONG THE LOWER WALLS. ALSO NOTED AREA JUST AT THE BAR ENTRANCE WHERE THE TEA IS PREPARED A BUILD UP OF TEA DEBRIS AND STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED A LARGE HOLE IN BOTTOM OF PREP TABLE IN THE REAR OF THE FOOD PREP AREA JUST ACROSS FROM THE TWO 2 COMP SINKS. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE FLOORS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT AND ALONG THE LOWER WALLS. ALSO NOTED AREA JUST AT THE BAR ENTRANCE WHERE THE TEA IS PREPARED A BUILD UP OF TEA DEBRIS AND STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A LARGE HOLE IN BOTTOM OF PREP TABLE IN THE REAR OF THE FOOD PREP AREA JUST ACROSS FROM THE TWO 2 COMP SINKS. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH SANITATION MANAGER TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ORIGINAL CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN CITY OF CHICAGO CERTIFICATE AND RETAIN ON SITE AS WELL AS CERTIFIED MANAGER. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT # 2571525 DATED; 2/21/2023 NOT CORRECTED: #37 OBSERVED SOME BULK STORAGE CONTAINERS IN THE REAR STORAGE AREA AND KITCHEN THAT ARE NOT LABELED AS REQUIRED; MUST LABEL WITH NAME OF PRODUCT INSIDE OF CONTAINER. #38 OBSERVED REAR EXIT AND SCREEN DOORS NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED; MUST RODENT PROOF DOORS AND MAINTAIN. #47 OBSERVED THE RUBBER GASKETS TO THE THREE DOOR COOLER HOLDING THE DIM SUM ITEMS IN POOR REPAIR; INSTRUCTED TO REPLACE WORN GASKETS AT COOLER DOORS. #49 INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, BOTTOMS OF FRYERS, STEAMERS, PREP TABLES, FLOOR MIXER, CAN OPENER BLADE AT PREP TABLE, BOTTOMS AND TOPS OF ALL PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, ICE BUILD UP ON WALK IN FREEZER DOOR. #55 INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN FLOOR IN STORAGE ROOM AND INSIDE OF THE WALK-IN FREEZER.INSTRUCTED TO CLEAN FLOOR DRAINS WHERE NEEDED UNDER SINKS.INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. CLEAN THE CEILING TILE IN KITCHEN WHERE NEEDED TO REMOVE DUST OBSERVED. CLEAN INSIDE OF LIGHT SHIELDS TO REMOVE INSECTS AND OTHER DEBRIS AND MAINTAIN.#55 OBSERVED A SMALL AREA OF THE FLOOR ACROSS FROM THE TWO COMP SINK IN THE KITCHE IN NEED OF GROUTING AS STANDING WATER IS BETWEEN A FEW FLOOR TILE; INSTRUCTED TO GROUT FLOOR WHERE NEEDED. INSTRUCTED PERSON IN CHARGE TO BRING ALL ITEMS INTO COMPLIANCE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO CHEMICAL READING AT LOW TEMP DISHMACHINE DURING FIRST TEST RUN OF MACHINE. FOUND THAT THE CHEMICAL SANITIZER CONTAINER WAS EMPTY; INSTRUCTED TO CHANGE CONTAINER AND MAINTAIN. INSTRUCTED THAT ALL DISHWASHERS MUST CHECK MACHINE DAILY TO ENSURE THAT CHEMICALS TO OPERATE THE MACHINE ARE AVAILABLE AND DISPENSING. CORRECTED ON SITE. PRIORITY VIOLATION ISSUED 7-38-025.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME BULK STORAGE CONTAINERS IN THE REAR STORAGE AREA AND KITCHEN THAT ARE NOT LABELED AS REQUIRED; MUST LABEL WITH NAME OF PRODUCT INSIDE OF CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT AND SCREEN DOORS NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED; MUST RODENT PROOF DOORS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY STRIPS ABOVE PREP TABLES IN THE KITCHEN; INSTRUCTED TO REMOVE AND DISCARD. INSTRUCTED TO HANG NEAR EXIT DOORS AND/OR STORAGE AREAS AWAY FROM FOOD AND NOT OVER PREP AREAS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SOME FOOD ITEMS STORED IN NON FOOD GRADE BAGS (GROCERY BAGS) IN FREEZER AND WALK-IN COOLER; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKETS TO THE THREE DOOR COOLER HOLDING THE DIM SUM ITEMS IN POOR REPAIR; INSTRUCTED TO REPLACE WORN GASKETS AT COOLER DOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, BOTTOMS OF FRYERS, STEAMERS, PREP TABLES, FLOOR MIXER, CAN OPENER BLADE AT PREP TABLE, BOTTOMS AND TOPS OF ALL PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, ICE BUILD UP ON WALK IN FREEZER DOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE FAUCET OF THE TWO COMP SINK CLOSEST TO THE WALK-IN COOLER; REPAIR LEAK FROM FAUCET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE REAR STORAGE ROOM LEADING TO THE OUTSIDE CLUTTERED; INSTRUCTED TO ORGANIZE AND MAINTAIN ROOM AND REMOVE UNNECESSARY ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN FLOOR IN STORAGE ROOM AND INSIDE OF THE WALK-IN FREEZER. INSTRUCTED TO CLEAN FLOOR DRAINS WHERE NEEDED UNDER SINKS. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. CLEAN THE CEILING TILE IN KITCHEN WHERE NEEDED TO REMOVE DUST OBSERVED. CLEAN INSIDE OF LIGHT SHIELDS TO REMOVE INSECTS AND OTHER DEBRIS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A SMALL AREA OF THE FLOOR ACROSS FROM THE TWO COMP SINK IN THE KITCHE IN NEED OF GROUTING AS STANDING WATER IS BETWEEN A FEW FLOOR TILE; INSTRUCTED TO GROUT FLOOR WHERE NEEDED.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: STORAGE RACKS ABOVE 4 COMPARTMENT SINK FOUND RUSTED AND IN POOR REPAIR. INSTRUCTED TO REPLACE STORAGE RACKS WITH A CORRISION RESISTENT NON-ABSORBENT, EASILY CLEANABLE MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CAN OPENER FOUND SOILED. INSTRUCTED TO CLEAN CAN OPENER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO DRAIN PLUGS FOR 4 COMPARTMENT DISH SINK. INSTRUCTED MANAGER TO PROVIDE DRAIN PLUGS TO ALLOW FOR WASHING, RINSING, AND SANITIZING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE LOWER SURFACE OF THE PREP TABLES WITH OLD FOOD, DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP TABLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE LOWER SURFACE OF THE PREP TABLES WITH OLD FOOD, DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP TABLES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION HOODS ABOVE GRIDDLE FOUND WITH AN ACCUMULATION OF GREASE. INSTRUCTED MANAGER TO CLEAN VENTILATION HOODS.

ALLERGEN TRAINING AS REQUIRED - Comments: NO CERTIFIED FOOD SERVICE SANITATION MANAGER ON SITE. NO FOOD ALLERGEN TRAINING CERTIFICATE ON SITE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION WHILE HANDLING TCS FOOD PRODUCTS. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIRRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT ANY HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE TO ALL HAND WASHING SINKS.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED BOWL OF CLAMS IN COOLER MANAGER COULD NOT PROVIDE SHELLSTOCK TAGS. APPROXIMATELY 1 POUND $7 DISCARDED AND DENATURED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED REAR HAND WASHING SINK NEAR 3 COMPARTMENT WITH NO SPLASH GUARD. WATER FROM HAND SINK WAS VISIBLE ON VARIOUS NEARBY DISHES. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BROOM STORED WITH HANDLE DIRECTLY TOUCHING FOOD CONTACT SURFACES OF CLEAN WHISKS AND OTHER UTENSILS HANGING UP. INSTRUCTED TO MOVE BROOM TO A DIFFERENT LOCATION.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SERVERAL WIPING CLOTHS ON COUNTER. INSTRUCTED TO KEEP ALL WIPING CLOTHS IN A SANITIZER SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: STORAGE RACKS ABOVE 4 COMPARTMENT SINK FOUND RUSTED AND IN POOR REPAIR. INSTRUCTED TO REPLACE STORAGE RACKS WITH A CORRISION RESISTENT NON-ABSORBENT, EASILY CLEANABLE MATERIAL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CAN OPENER FOUND SOILED. INSTRUCTED TO CLEAN CAN OPENER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO DRAIN PLUGS FOR 4 COMPARTMENT DISH SINK. INSTRUCTED MANAGER TO PROVIDE DRAIN PLUGS TO ALLOW FOR WASHING, RINSING, AND SANITIZING.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OVERFLOWING GARBAGE DUMPSTER AS WELL AS SMALLER INDIVIDUAL RECEPTACLES WITH NO LIDS. INSTRUCTED MANAGER TO ENSURE DUMPSTER IS CLOSED AND COVERED AT ALL TIMES AS WELL AS ANY OUTSIDE RECEPTACLES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS FOUND SOILED THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS THROUGHOUT KITCHEN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION HOODS ABOVE GRIDDLE FOUND WITH AN ACCUMULATION OF GREASE. INSTRUCTED MANAGER TO CLEAN VENTILATION HOODS.

ALLERGEN TRAINING AS REQUIRED - Comments: NO CERTIFIED FOOD SERVICE SANITATION MANAGER ON SITE. NO FOOD ALLERGEN TRAINING CERTIFICATE ON SITE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA CLEAN UP KIT NOR PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIRRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND THE LARGE BULK INGREDIENT CONTAINERS STORED IN THE REAR STORAGE AREA NOT LABELED. INSTRUCTED TO PROPERLY LABEL THE BULK INGREDIENT CONTAINERS AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: SEE VIOLATION #60.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SEE VIOLATION #60.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZING AGENT USED AT THE DISH MACHINE. INSTRUCTED TO PROVIDE A TEST KIT FOR THE SANITIZING AGENT USED AT THE DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SEE VIOLATION #60.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE ICE MACHINE WITH BLACK MOLD LIKE SUBSTANCE ON THE REAR WALL PANEL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ICE MACHINE. -INTERIOR/EXTERIOR OF THE BULK (LARGE) INGREDIENT CONTAINERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN OR REPLACE BULK INGREDIENT CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE LOWER SURFACE OF THE PREP TABLES WITH OLD FOOD, DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP TABLES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND A PORTA JOHN ON THE OUTSIDE PREMISES THAT THE MANAGER STATES IS USED BY THE EMPLOYEES. INSTRUCTED TO HAVE THE PORTA JOHN REMOVED FROM OUTER PREMISES. TOILET ROOMS MUST BE CONVENIENTLY LOCATED WITHIN THE SAME BUILDING, NOT REQUIRING EMPLOYEES TO EXIT BUILDING TO ACCESS THE TOILETS. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND THE OUTSIDE GREASE CONTAINER NOT MAINTAINED. THICK EXCESSIVE AMOUNTS OF GREASE SPILLS ON THE OUTER SURFACE OF THE LID. LID IS OPENED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CONTAINER TO REMOVE THE EXCESS GREASE BUILD UP. PRIORITY FOUNDATION VIOLATION 7-38-020(b) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN FRONT OF AND AROUND THE COOKING EQUIPMENT, 3-COMPARTMENT SINK AND DISH MACHINE NEED TO BE RE-GROUTED. INSTRUCTED TO RE-GROUT FLOORS THROUGH OUT AS NEEDED. MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION #60.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: SEE VIOLATION #60.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEE VIOLATION #60.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2304000 DATED 08/01/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -41. FOUND WIPING CLOTHS ON PREP TABLES NOT STORED IN A SANITIZING SOLUTION AS REQUIRED; MUST STORE IN A SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE. -47. THE CAN OPENER BLADE AT THE PREP TABLE NEEDS CLEANING; CLEAN AND MAINTAIN. -49. OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF POTS AND PANS, PREP TABLES, WOK STATION, FRYERS, GRILL, STOVE, REFRIGERATION UNITS AND FREEZERS, SHELVES INSIDE OF REFRIGERATION UNITS AND FREEZERS AND FAN COVERS INSIDE OF WALK-IN COOLER. CLEAN AND MAINTAIN ALL EQUIPMENT TO REMOVE RESIDUE, GREASE, DUST AND DIRT. -55. INSTRUCTED TO ORGANIZE AND MAINTAIN THE REAR STORAGE ROOM. REMOVE ANY UNNECESSARY ITEMS TO AVOID CLUTTER. -55. MUST CLEAN FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT: COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, DISH MACHINE TO REMOVE STANDING WATER AND DIRT, SINKS TO REMOVE DIRT, PREP TABLES AND BEHIND REFRIGERATION UNITS TO REMOVE DIRT AND FOOD PARTICLES. MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE DIRT AND GREASE. CLEAN ALL CEILING VENTS AND INTERIORS OF LIGHT SHIELDS TO REMOVE DEAD BUGS AND OTHER PARTICLES. -56. THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT AND DISH MACHINE NEED CLEANING; CLEAN SYSTEMS AND MAINTAIN. -57. NO PROOF OF EMPLOYEES WITH FOOD HANDLING CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. -58. PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED