ROOTS & THE SIXTH

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND ASSORTED PRE COOKED MEATS) WITH NO DATE MARKING OR PRODUCTION DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THAT HI TEMPERATURE DISH MACHINE WATER TEMPERATURE WASH GAUGE IS NOT WORKING.PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR DAMAGED FLOORS IN WALK IN FREEZER IN BASEMENT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, AND STANDING WATER.MUST CLEAN AND MAINTAIN CLEAN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED LIGHT BULBS INSIDE DOWNSTAIRS HUD SYSTEM

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LID OF THE CHEST FREEZER IN THE PREP AREA IN THE BASEMENT NOT IN GOOD REPAIR. RUBBER GASKET LOOSE /RIPPED OFF. MUST REPAIR OR REPLACE AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR OF ICE MAKER NOT MAINTAINED WITH ORANGE,WHITE MOLDY LIKE SUBSTANCE ON THE INTERIOR UPPER PANEL PLASTIC LID OF THE ICE MAKER SURFACES. AND BLACK MOLDY LIKE SUBSTANCE ON THE LOWER PLASTIC LID. INSTRUCTED NOT TO USE THE ICE MAKER. ICE ARE FOR HUMAN CONSUMPTION. CLEAN AND SANITIZE INTERIOR UPPER AND LOWER PLASTIC LID SURFACES AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS SUMMARY REPORT POSTED ON SITE FROM REPORT # 1609626 DATED 1/12/16. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED/DISPLAYED IN PLAIN VIEW FOR THE CUSTOMER TO SEE. SERIOUS VIOLATION 7-42-010(B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LID OF THE CHEST FREEZER IN THE PREP AREA IN THE BASEMENT NOT IN GOOD REPAIR. RUBBER GASKET LOOSE /RIPPED OFF. MUST REPAIR OR REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR DRAIN UNDER THE 3 COMPT SINK, IST FLOOR AND UNDER 3 COMPT SINK IN THE BASEMENT DISH WASHING AREA AND MAINTAIN. CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT(STOVE, GRILL AND DEEP FRYER) IN THE 1ST FLOOR AND BASEMENT COOK LINE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT BULB ON THE HOOD IN THE COOK,1ST FLOOR. BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE IN THE BASEMENT, AND MISSING LIGHT BULB ON HOOD ABOVE THE DISH MACHINE. MUST REPLACE BURNED OUT LIGHT BULB AND PROVIDE MISSING LIGHT BULB AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTH FOR WIPING CHOPPING BOARDS,PREP TABLES, COOLERS, ETC, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASHING SINK WITHOUT SOAP AND WITH SOILED PAPER TOWELS IN MAIN DINING ROOM BAR. OPERATOR PROVIDED DURING INSPECTION. INSTRUCTED TO MAINTAIN SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED FACILITY TO PROPERLY LABEL ALL BULK FOOD CONTAINERS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DRY DIRTY SUBSTANCE ON FLOOR, UNDER COOLERS IN BAR. INSTRUCTED TO CLEAN AND MAINTAIN

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP IN ICE BIN IN BAR. ADVISED TO STORE ICE SCOOPS IN PROPER CONTAINER OUTSIDE OF ICE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISHWASHING MACHINE IN KITCHEN IS NOT OPERABLE AT THIS TIME.MUST REPAIR AND MAINTAIN AS REQUIRED. CRITICAL VIOLATION.NO CITATION ISSUED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT WATER AT HANDSINKS AT THE MAIN BAR AREA.MUST PROVIDE HOT RUNNING WATER AND MAINTAIN.CRITICAL VIOLATION.NO CITATION ISSUED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED EXPOSED WASTE WATER PIPES IN THE BASEMENT FOOD PREP AREAS,NEAR THE WALK-IN-FREEZER WHERE NOTED TO MANAGER AT THIS TIME.MUST COMPLETELY SEAL WASTE WATER PIPES IN A SANITARY MANNER AND MAINTAIN.SERIOUS VIOLATION.NO CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 3 SETS OF DOORS TO THE PREMISES NOT PEST-PROOFED.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST-ENTRY AND MAINTAIN.PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS AND MAINTAIN.SERIOUS VIOLATION.NO CIATION ISSUED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED WOMENS TOILET ROOM 1 TOILET NOT FUNCTIONING PROPERLY,NOT FLUSHING,MISSING LID TO TOILET.MUST REPAIR AND MAINTAIN.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OBSERVED TOILET ROOMS NOT MAINTAINED.ALL TOILET ROOMS MUST BE SUPPLIED WITH HAND SOAP,TOILET PAPER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXPOSED WASTE WATER PIPES INSIDE THE LIQUOR STORAGE ROOM IN BASEMENT.MUST BE SEALED. MUST REMOVE PLUMBERS PUTTY THROUGHOUT ALL SINKS IN KITCHEN AREAS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT IN NEED FOR FURTHER CLEANING SEAL CONCRETE FLOOR AREAS AT THE REAR BAR,FLOORS SHOULD BE SMOOTH ENOUGH TO BE EAASILY CLEANED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS AT REAR BAR, MUST BE FINISHED TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. SEAL OPENING AT CORNER WALL NEAR THE ELECTRICAL ROOM IN BASEMENT,OPENING AROUND PIPE AT CEILING IN THE BASEMENT DRY STORAGE ROOM WHERE NOTED TO MANAGER. MUST PROVIDE COVING AT WALL ALONG THE REAR BAR AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOW WATER PRESSURE AT REAR BAR.MUST PROVIDE ADEQUATE WATER PRESSURE AND MAINTAIN. WATER LEAK AT DRAIN PIPE AT THE BASEMENT 3 COMPARTMENT SINK.MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN BASEMENT HOT WATER TANK ROOM.MUST REMOVE UNNECSSARY ARTICLES AND MAINTAIN.