AL NOOR MEAT &GROCERY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AT THE FRONT DISPLAY AREA AND FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE. NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPPING THROUGH OUT PREMISE. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PEST.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED EXPOSED HAND WASH SINK IN POOR REPAIR WITH CLOGGED SINK AND LEAKING FROM THE BOTTOM U-JOINT PIPING. ALSO NOTED NO SOAP AT SAME. INSTRUCTED TO REPAIR THE HAND WASH SINK AND HAVE SOAP AND PAPER TOWELS AT SINK ALWAYS. CRITICAL VIOLATION #7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 50 RAT DROPPINGS ON FLOOR AT CORNER WALL BASE AT THE REAR DRY STORAGE/DISH WASHING AREA AND AT THE BASEMENT DRY STORAGE AREA. ALSO NOTED LARGE FLIES AT THE DISPLAY, MEAT PREP AND 3 COMPARTMENT SINK AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1970974 DATED 11/7/2017 NOT CORRECTED:-#30) OBSERVED LABELS NEEDED ON PREPACKAGED FROZEN MEAT KEPT IN FREEZER. ALL PREPACKAGED ITEMS MUST HAVE LABEL CONTAINING NAME OF PRODUCT AND NAME/ ADDRESS OF STORE WHERE PRODUCT IS PURCHASED.#32)OBSERVED FROZEN CONDENSATE ON INTERIOR OF WALK IN FREEZER. REMOVE ALL FROZEN CONDENSATE FROM WALK IN FREEZER. OBSERVED SHELF UNDER TABLE HOLDING MEAT GRINDER CONTAINS RUST. RESTORE SURFACE TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN. #33) OBSERVED CUTTING BOARDS NEED TO BE SCRUBBED AND SANITIZED WITH BLEACH. REMOVE DARK GROOVES FROM CUTTING BOARDS. #34)OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL SHELVING IN FRONT STORE AREA. ALL SHELVES NEED TO BE PULLED AWAY FROM WALLS AND ALL FLOORS NEED TO BE CLEANED BEHIND SHELVING. OBSERVED FLOORS UNDER LARGE BUTCHER COOLER UNCLEAN WITH BUILDUP OF DIRT AND GRIME. MOVE COOLER AND CLEAN ALL FLOORS UNDERNEATH. OBSERVED FLOORS IN BUTCHER AREA UNCLEAN. CLEAN ALL FLOORS IN BUTCHER AREA. OBSERVED FLOOR TILE IN BUTCHER AREA NEAR DOOR LEADING TO WALK IN COOLERS. REPAIR FLOOR TILE. #35) OBSERVED HOLE IN WEST SIDE OF WALL AT BASE IN BASEMENT. MUST CLOSE ALL HOLES IN WALLS TO DETER RODENT ACTIVITY. OBSERVED HOLE IN CEILING ON EAST SIDE OF BASEMENT. MUST CLOSE ALL HOLES IN CEILING TO DETER RODENT ENTRY.#41) ALL ITEMS IN NORTH SIDE OF BASEMENT NEED TO BE STORED AT LEAST 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS SO PEST CONTROL CAN HAVE ACCESS AND DETER RODENT AND INSECT HARBORAGE. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN RAILS OF THE DISPLAY FREEZER AND THE MEAT DISPLAY AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AT THE FRONT DISPLAY AREA AND FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE. NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPPING THROUGH OUT PREMISE. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PEST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND SLOW WATER DRAIN AT THE BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED NO HAND WASH SINK AT THE REAR DISH WASHING AREA. INSTRUCTED TO INSTALL A HAND WASH SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED LABELS NEEDED ON PREPACKAGED FROZEN MEAT KEPT IN FREEZER. ALL PREPACKAGED ITEMS MUST HAVE LABEL CONTAINING NAME OF PRODUCT AND NAME/ ADDRESS OF STORE WHERE PRODUCT IS PURCHASED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN CONDENSATE ON INTERIOR OF WALK IN FREEZER. REMOVE ALL FROZEN CONDENSATE FROM WALK IN FREEZER. OBSERVED SHELF UNDER TABLE HOLDING MEAT GRINDER COMTAINS RUST. RESTORE SURFACE TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CUTTING BOARDS NEED TO BE SCRUBBED AND SANITIZED WITH BLEACH. REMOVE DARK GROOVES FROM CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL SHELVING IN FRONT STORE AREA. ALL SHELVES NEED TO BE PULLED AWAY FROM WALLS AND ALL FLOORS NEED TO BE CLEANED BEHIND SHELVING. OBSERVED FLOORS UNDER LARGE BUTCHER COOLER UNCLEAN WITH BUILDUP OF DIRT AND GRIME. MOVE COOLER AND CLEAN ALL FLOORS UNDERNEATH. OBSERVED FLOORS IN BUTCHER AREA UNCLEAN. CLEAN ALL FLOORS IN BUTCHER AREA. OBSERVED FLOOR TILE IN BUTCHER AREA NEAR DOOR LEADING TO WALK IN COOLERS. REPAIR FLOOR TILE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLE IN WEST SIDE OF WALL AT BASE IN BASEMENT. MUST CLOSE ALL HOLES IN WALLS TO DETER RODENT ACTIVITY. OBSERVED HOLE IN CEILING ON EAST SIDE OF BASEMENT. MUST CLOSE ALL HOLES IN CEILING TO DETER RODENT ENTRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW HOT WATER PRESSURE AT 3 COMPARTMENT SINK IN REAR. MUST RESTORE HOT WATER PRESSURE AND MAINTAIN AT 3 COMPARTMENT SINK. OBSERVED LEAK UNDER FAR LEFT COMPARTMENT AT 3 COMPARTMENT SINK. MUST REPAIR LEAK AND MAINTAIN. OBSERVED LARGE ITEMS UNABLE TO SUBMERGE IN 3 COMPARMENT SINK TO BE PROPERLY WASHED, RINSED AND SANITIZED INCLUDING PARTS OF MEAT GRINDER AND MEAT SLICER. ALL PARTS OF ALL EQUIPMENT MUST BE ABLE TO BE FULLY SUBMERGED IN 3 COMPARTMENT SINK. MUST GET RID OF ANY EQUIPMENT THAT CAN NOT BE FULLY SUBMERGED OR INSTALL LARGER 3 COMPARTMENT SINK ABLE TO SUBMERGE LARGE EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED LARGE REACH IN COOLER ON EAST WALL OF BUTCHERE AREA NOT WORKING. MUST REMOVE FROM PREMISES. COOLER IS UNCLEAN AND CREATING HARBORAGE FOR INSECTS AND RODENTS. ALL MOPS NEED TO BE HUNG TO DRY AFTER USE TO DETER SMALL FLY BREEDING SITES. ALL ITEMS IN NORTH SIDE OF BASEMENT NEED TO BE STORED AT LEAST 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS SO PEST CONTROL CAN HAVE ACCESS AND DETER RODENT AND INSECT HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION PROVIDED AT STAFF WASHROOM,INSTRUCTED TO PROVIDE A MECHANICAL VENTILATION AT SAID WASHROOM

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 15 RAT DROPPINGS WAS OBSERVED INSIDE THE HOT WATER TANK REAR STORAGE,INSTRUCTED TO CLEAN AND MAINTAIN. OUTER OPENING NOT PROTECTED,FRONT DOOR WITH AN 1/2" TO 1" GAP AT BOTTOM.REAR DOOR 1/2" TO 1" GAP TOP,SIDES AND BOTTOM.OBSERVED OVER 10 HOUSE FLIES THROUGHOUT.INSTRUCTED TO RODENT /INSECT PROOF DOORS.REMOVE FLIES. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASTE LINE CONNECTION FROM THE WALK-IN COOLER DRAINING ON FLOOR.MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN,REAR WALK-IN COOLER

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER PIPE LEAKING UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR.NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE AT SAID SINK. NO VENTILATION PROVIDED AT STAFF WASHROOM,INSTRUCTED TO PROVIDE A MECHANICAL VENTILATION AT SAID WASHROOM

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED BUTCHERS WITHOUT HAIR RESTRAINT HANDLING FOOD.INSTRUCTED EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA