STOP & SAVE

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER ON PREMISES AT THIS TIME OF INSPECTION,CRITICAL VIOLATIONN 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 FRUIT FLIES IN THE WASHROOM IN REAR ON WALLS AND 10 FRUIT FLIES IN THE REAR STORAGE ROOM ON WALLS,INSTRUCTED TO CLEAN AND SANITIZE AREAS AND CONTACT PEST CONTROL OPERATOR,SERIOUS VIOLATION 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUT SIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHEESE SAUCE, SERIOUS VIOLATION 7-38-012

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK STOPPED UP,INSTRUCTED TO REPAIR SINK SERIOUS VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE STORAGE AREAS,TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL ICY BUILD-UP FROM INTERIORS OF ALL COOLERS AND FREEZERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR OF COOKING STOVE AND FOOD STORAGE SHELVES IN REAR DISHWASHING/PREP AREA, MEAT SLICER AND WRAPPER IN MEAT DEPT., EXTERIOR OF CHILLY WILLEE MACHINE, AND INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS THROUGHOUT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL ALL SECTIONS OF LOOSE FLOORING(LINOLEUM AND FLOOR TILES) THROUGHOUT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE WALL COVE(BASEBOARDS ALONG WALL BEHIND SMALL COKE COOLER NEXT TO MEAT DEPT. CLEAN GREASY BUILD-UP FROM EXHAUST SYSTEM ABOVE COOKING STOVE IN REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL A WIDER HOOD THAT EXTENDS OVER THE ENTIRE STOVE IN REAR. INSTALL A METAL DRAIN BOARD ON 3 COMPARTMENT SINK. INSTALL A SPLASH GUARD AT MOP SINK IF EXPOSED HANDSINK IS INSTALLED NEXT TO IT IN REAR DISHWASHING/PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN AND/OR REMOVE ALL UNCLEAN EQUIPMENT STORED IN DISCONNECTED WALK-IN COOLER USED FOR STORAGE, AND IN ALL OTHER STORAGE AREAS. CUT DOWN ALL TALL WEEDS IN REAR BACK YARD AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED PREP TABLE IN MEAT DEPT. NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 63.5F, UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 40 DEGREES OR BELOW, INSTRUCTED TO DEFROST UNIT(ICY BUILD-UP ON COILS) AND/OR HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND SINK IN REAR DISHWASHING/PREP AREA(DOOR SEPARATING THIS AREA FROM MEAT DEPT.) CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 40 MICE DROPPINGS NOTED SCATTERED THROUGHOUT VARIOUS AREAS OF ESTABLISHMENT: ALONG THE BASE OF THE WALL BEHIND STORAGE CARTS BY 3 COMP. SINK, INSIDE WALK-IN COOLER USED FOR STORAGE & SMALL STORAGE AREA WHERE OUT-DATED PRODUCT IS LOCATED(ON LOWER SHEVLES AND FLOORS, UNDERNEATH SHELVING ON SALES FLOOR, AND ON FLOOR IN REAR UNUSED WASHROOM BY REAR EXIT DOOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND IN FLOORA, WALLS, CEILINGS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL ICY BUILD-UP FROM INTERIORS OF ALL COOLERS AND FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR OF COOKING STOVE AND FOOD STORAGE SHELVES IN REAR DISHWASHING/PREP AREA, MEAT SLICER AND WRAPPER IN MEAT DEPT., EXTERIOR OF CHILLY WILLEE MACHINE, AND INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL ALL SECTIONS OF LOOSE FLOORING(LINOLEUM AND FLOOR TILES) THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE WALL COVE(BASEBOARDS ALONG WALL BEHIND SMALL COKE COOLER NEXT TO MEAT DEPT. CLEAN GREASY BUILD-UP FROM EXHAUST SYSTEM ABOVE COOKING STOVE IN REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL A WIDER HOOD THAT EXTENDS OVER THE ENTIRE STOVE IN REAR. INSTALL A METAL DRAIN BOARD ON 3 COMPARTMENT SINK. INSTALL A SPLASH GUARD AT MOP SINK IF EXPOSED HANDSINK IS INSTALLED NEXT TO IT IN REAR DISHWASHING/PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN AND/OR REMOVE ALL UNCLEAN EQUIPMENT STORED IN DISCONNECTED WALK-IN COOLER USED FOR STORAGE, AND IN ALL OTHER STORAGE AREAS. CUT DOWN ALL TALL WEEDS IN REAR BACK YARD AREA.