STAR LOUNGE COFFEE BAR

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER HANDLING MILK, ICE AND COFFEE WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND SERVICE SINK FILLED WITH UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN TO PREVENT PEST ACTIVITY.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOR EMPLOYEES ON DUTY AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED PITCHER OF MILK AND WATER STORED IN HANDWASHING SINK LOCATED IN FOOD PREPARATION AREA. INSTRUCTED MANAGER TO USE HANDWASHING SINK FOR HANDWASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SINK LOCATED IN DISHWASHING AREA TO ALLOW CONVENIENT USE BY EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SINK IN CLOSE PROXIMITY OF 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE ON PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN SAID ICE MACHINE.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND MILK AT AN IMPROPER COLD HOLDING TEMPERATURES OF 53F. INSTRUCTED MANAGER TO DISCARD 1/2 GALLON MILK AT $3.50. ALL COLD HOLDING UNITS MUST MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED GARBAGE RECEPTACLES TO ALL UNISEX WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND SERVICE SINK FILLED WITH UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN TO PREVENT PEST ACTIVIVTY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND UNFINISHED BASEMENT(FLOORS, WALLS, AND CEILINGS). NOTED: SOY MILK, SINGLE SERVICE CUPS, COFFEE FILTERS, AND A VARIETY OF BOTTLED BEVERAGES STORED IN SAID BASEMENT. INSTRUCTED MANAGER TO PROVIDE SMOOTH AND EASILY CLEANABLE FLOORS WALLS AND CEILINGS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT DAY FROM INSPECTION REPORT # 2305079 ON OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE. PRIORITY FOUNDATION VIOLATION. 7-42-090.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED IN FRONT PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOE PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE LOCATED ON THE 2ND FLOOR. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AT THE EXPOSED HAND WASHING SINK IN FRONT COFFEE PREP AREA. INSTRUCTED TO PROVIDE SOAP AT ALL TIMES. MANAGER PROVIDED SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. COS

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED IN FRONT PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOE PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE LOCATED ON THE 2ND FLOOR. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO MAINTAIN GARBAGE AREA ADEQUATE MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RIPPED GASKETS AROUND THE 1-DOOR REACH-IN REFRIGERATOR IN THE COFFEE PREP AREA. INSTRUCTED TO REPLACE GASKET TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE GASKETS AROUND THE 2-DOOR REACH-IN REFRIGERATOR AT THE MAIN PREP AREA TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE OF THE ESPRESSO MACHINE AT FRONT COUNTER FIRST FLOOR,INSTRUCTED TO PROVIDE OR TO KNOW THE LOCATION OF THE INSTALLED BACK FLOW PREVENTER DEVICE. BROKEN RUBBER GASKET INSIDE THE TWO DOOR COOLER BEHIND FRONT COUNTER(SOUTH END),INSTRUCTED TO REPLACE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT DISPENSING SANITZER,0ppm. MANAGER START THE CYCLE SEVERAL TIMES WITH NEGATIVE RESULT. TAGGED UNIT "HELD FOR INSPECTION" INSTRUCTED TO REPAIR CAUSE.LOW TEMP DISH MACHINE MUST MAINTAIN TEMP OF 100ppm. CRITICAL VIOLATION:7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND EXPOSED HAND SINK NOT ACCESSIBLE BEHIND THE COFFEE FRONT COUNTER,INSIDE THE SINK FOOD STRAINER, ALSO NO PAPER TOWELS PROVIDED AT SAID SINK. UPON MY REQUEST ITEM REMOVED AND PAPER TOWELS PROVIDED. SOAP AND PAPER TOWELS MUST BE PROVIDED AT EXPOSED HAND SINK AT ALL TIMES FOR HAND WASHING. CRITICAL VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE OF THE ESPRESSO MACHINE AT FRONT COUNTER FIRST FLOOR,INSTRUCTED TO PROVIDE OR KNOWN THE LOCATION OF THE INSTALLED BACK FLOW PREVENTER DEVICE. BROKEN RUBBER GASKET INSIDE THE TWO DOOR COOLER BEHIND FRONT COUNTER(SOUTH END),INSTRUCTED TO REPLACE.CEMENT BLOCKS UNDER THE DISH MACHINE WITH GRIMES, UNABLE TO CLEAN. SURFACE ARE POROUS.SURFACE MUST BE SMOOTH.CLEANABLE AND NON-ABSORBENT SURFACE. SPLASH GUARD IS NEEDED BETWEEN THE DUMP SINK AND SHELF WITH CLEAN CUPS ETC. SURAFCE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY PLYWOOD ON FLOOR AT REAR STORAGE AREA BY THE LAUNDRY ROOM ,SECOND FLOOR.INSTRUCTED TO PROVIDE FLOOR TILES,ALSO REPLACE MISSING FLOOR TILES AT LAUNDRY ROOM.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DEBRIS ON FLOOR INSIDE THE FURNACE ROOM,NEED TO SWEEP(SECOND FLOOR) .EXCESS ITEMS ON FLOOR INSIDE THE OFFICE AT SECOND FLOOR,INSTRUCTED TO RE-ORGANIZE AND ELEVATE ITEMS 6"OFF THE FLOOR ITEMS NEEDED.EXCESS DEBRIS ON FLOOR ALONG THE COUNTER AND BETWEEN THE PIPES,NEED TO DETAIL CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GRIME ON WALL ABOVE THE LOW TEMP DISH MACHINE(SECOND FLOOR),INSTRUCTED TO CLEAN AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPLACE BROKEN THERMOMETERS INSIDE THE COOLER BEHIND COFFEE COUNTER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND MAINTAIN GASKETS ON ALL COOLERS IN FIRST AND SECOND FLOOR AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT LEVEL AND BUCKLING IN SECOND FLOOR DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS UNDER FRONT COUNTER NEAR ICE MACHINE(SPILLS). SEAL WALLS IN BASEMENT STORAGE AREA. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN FIRST AND SECOND FLOOR PREP AND DISH WASHING AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT AND SECOND FLOOR STORAGE CLOSET TO PREVENT PEST HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.