POPEYES

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED BY MANAGER ON PREMISES AT TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND/OR SERVED(CHICKEN, RICE, BEANS). SERIOUS VIOALTION 7-38-012(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT UNDERNEATH COOKING EQUIPMENT AND ALONG THE BASES OF THE WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE THE STATE REQUIRED FOOD HANDLER'S CERTIFICATION COURSE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP FOUND IN DISPENSER AT EXPOSED HAND SINK IN FOOD PREP AREA. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR(RUST-LIKE RESIDUE) ON METAL TRIM ON OPENING TO LARGE ICE MACHINE IN REAR. REMOVE EXCCESSIVE DUST BUILD-UP ON COILS INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST KEEP MOPPED FLOORS DRY(ELIMINATE PUDDLES OF WATER IN REAR DISHWASHING AREA ON FLOOR AND ON FLOOR DRAIN COVERS). DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL AND/OR REPAIR AND/OR REPLACE ALL WALL COVES(BASE BOARDS) THROUGHOUT ALL AREAS. CLEAN DEBRIS AND DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL STAFF REGARDLESS OF TITLE HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROVIDE AN ICE SCOOP AT POP DISPENSING STATION AT DRIVE-THRU AREA. ICE SCOOP FOR LARGE ICE MACHINE IN REAR MUST BE PROPERLY STORED PROTECTED FROM CONTAMINATION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 176.7F) ARE BEING PREPARED AND SERVED. NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1515902 ON 1/14/15 NOT CORRECTED: 45/01 - ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING FOR FOOD HANDLER TRAINING REQUIREMENT. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING. SERIOUS VIOLATION 7-42-090.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAK UNDER THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING FOR FOOD HANDLER TRAINING REQUIREMENT. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED GARBAGE OVERFLOWING OVER THE TOP OF BOTH GARBAGE DUMPSTERS IN THE OUTSIDE GARBAGE STORAGE AREA. THE LIDS OF THE DUMPSTERS WERE NOT ABLE TO BE CLOSED BECAUSE OF THE GARBAGE OVERFLOWING THE DUMPSTERS. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE GARBAGE PICKUP SO THAT THE GARBAGE DUMPSTERS ARE NOT OVERFLOWING WITH GARBAGE. ALSO OBSERVED FOOD DEBRIS AND CARRDBOARD BOXES ON THE GROUND AROUND THE DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 143.6F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE PREP TABLES AND TOP OF THE BISCUIT PREP COOLER, STORAGE SHELVES ABOVE THE BATTER PREP STATION, WIRE STORAGE RACKS IN THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR IN THE WALK-IN FREEZER, AND AROUND THE WALLS UNDER THE FRONT COUNTER AND PREP AREA. OBSERVED STANDING WATER ON THE FLOOR BEHIND THE PREP TABLE NEXT TO THE DEEP FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS OF THE WALK-IN COOLER AND FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR OR REPLACE THE NON-WORKING VENTILATION FAN IN THE WASHROOM.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING FOR FOOD HANDLER TRAINING REQUIREMENT. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FOOD STORAGE BINS,LOWER SHELF OF PREP TABLE IN POOR REPAIR,WORN DOOR GASKETS ON HOT HOLDING UNIT.MUST REMOVE RUST FROM ALL SHELVING UNITS INCLUDING INSIDE OF COOLERS,PREP TABLES,GREASETRAP AT 3- COMP SINK.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNITS AT SERVICE COUNTER.MUST PROVIDE SPLASH GUARD AT HAND SINK IN DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,COUNTER TOPS,ICE BIN AND SODA MACHINE,UNUSED COOLER,SHELVING UNITS,GARBAGE CANS,COOKING EQUIPMENT,CHICKEN FILTER,MICROWAVE,PIPES OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN HEAVY GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT.MUST CLEAN UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER .MUST REMOVE HEAVY ICE BUILD UP ON FLOOR IN WALK IN FREEZER.MUST GROUT FLOOR THROUGHOUT PREMISES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLERS AND FREEZER.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES,WALLS,WALL TRIM,DOOR OF WALK IN FREEZER AND WALLBASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER,MISSING CEILING TILES.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND DOORS THROUGHOUT PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN REAR DRY STORAGE AREA,WALK IN COOLER,SHATTER PROOF BULBS AT HEAT LAMPS ABOVE CHICKEN.MUST CLEAN LIGHT SHIELDS THROUGHOUT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOP SINK AND MISSING BACK FLOW DEVICE AT SPRAYER NEAR 1- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,ORGANIZE,OR REMOVE ARTICLES FROM IN BETWEEN WALLS AND ICE MACHINE AND WHERE NEEDED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Inspector Comments: MUST STORE PERSONAL BELONGS PROPERLY.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HAND SINK IN FOOD PREP AREA.MUST INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(NO CITATION ISSUED)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DAMAGED FOOD STORAGE BINS,LOWER SHELF OF PREP TABLE IN POOR REPAIR,WORN DOOR GASKETS ON HOT HOLDING UNIT.MUST REMOVE RUST FROM ALL SHELVING UNITS INCLUDING INSIDE OF COOLERS,PREP TABLES,GREASETRAP AT 3- COMP SINK.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNITS AT SERVICE COUNTER.MUST PROVIDE SPLASH GUARD AT HAND SINK IN DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,COUNTER TOPS,ICE BIN AND SODA MACHINE,UNUSED COOLER,SHELVING UNITS,GARBAGE CANS,COOKING EQUIPMENT,CHICKEN FILTER,MICROWAVE,PIPES OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN HEAVY GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT.MUST CLEAN UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER .MUST REMOVE HEAVY ICE BUILD UP ON FLOOR IN WALK IN FREEZER.MUST GROUT FLOOR THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLERS AND FREEZER.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES,WALLS,WALL TRIM,DOOR OF WALK IN FREEZER AND WALLBASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER,MISSING CEILING TILES.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND DOORS THROUGHOUT PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN REAR DRY STORAGE AREA,WALK IN COOLER,SHATTER PROOF BULBS AT HEAT LAMPS ABOVE CHICKEN.MUST CLEAN LIGHT SHIELDS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOP SINK AND MISSING BACK FLOW DEVICE AT SPRAYER NEAR 1- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,OR REMOVE ARTICLES FROM IN BETWEEN WALLS AND ICE MACHINE AND WHERE NEEDED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST STORE PERSONAL BELONGS PROPERLY.