Chicago · Official inspection records
1454 W 18TH ST · Chicago, IL 60608
Restaurant
Chicago Department of Public Health reports Pass for FRIDA ROOM on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · FRIDA ROOM · 1454 W 18TH ST
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 FAUCET HANDLE ON 3 COMPARTMENT SPRAYER IN NEED OF ADJUSTING. INSTRUCTED TO CORRECT AND MAINTAIN
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · PILSEN BREAKFAST & GRILL · 1454 W 18TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FRONT COUNTER FOOD PREP AREA, NO BARRIER, NOT PROTECTED FROM PUBLIC CONTAMINATION,MUST PROVIDE AND MAINTAIN.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE,MAINTAIN A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND HAVE AVAILABLE AT ALL TIMES.ALSO,THE REAR DOOR MUST BE RODENT-PROOFED ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION OR REGISTRATION FORM FOR ENROLLMENT TO A SANITATION COURSE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES THAT ARE STORED ON THE SHELVING AREA,REPAINT WOODEN DRY STOARGE SHELVINGS USING A NON-TOXIC FINISH.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND MAINTAIN INTERIORS AND EXTERIORS OF COOLERS THROUGHOUT THE PREMISES AND UPPER PANEL OF ICE MAKER REQUIRES A DETAIL CLEANING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING AND ELEVATE ITEMS OF FLOOR IN BASEMENT 6" OFF FLOOR/WALL FOR EASIER CLEANING.ALSO,PATCH HOLES ON FLOOR NEAR THE HANDSINK FRONT PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT-OUT LIGHT BULBS IN REAR COOLER STORAGE AREA AND DRY STORAGE ROOM AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AND MAINTAIN 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK,PROVIDE,MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE ICE MAKER,COFFEE EXPRESSO UNIT,MOP SINK.
Local context · Chicago
508 of 624 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2340664.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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