WALMART NEIGHBORHOOD MARKET #3166

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 40 MICE DROPPINGS SCATTERED ON FLOOR IN PUMP ROOM NEAR HEALTH & BEAUTY SECTION. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. OBSERVED REAR OVERHEAD DOOR IN RECEIVING AREA NOT RODENT-PROOFED, 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT/TEMPERED WATER(67.2F) AT WASHBOWL IN WOMEN WASHROOM NEAR BACKROOM. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER(85F) AT WASHBOWL IN REAR WOMEN WASHROOM FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN DRAIN INSIDE EXPOSED SINK IN BAKING PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOOR DRAINS IN PREP AND SALES AREAS. REMOVE EXCESS WATER OFF FLOOR NEAR WALK-IN COOLER IN BAKERY PREP AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ELECTRICAL AND PUMP ROOM AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL FAN GUARDS INSIDE PRODUCE WALK-IN COOLER AND CEILING VENTS IN PRODUCE PREP AREA(DUST BUILDUP).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING SPRAYER ON 3-COMPARTMENT SINK IN PRODUCE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE SHELVING INSIDE THE WALK IN FREEZER WITH ICE BUILD UP. MUST DEFROST, CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREA ALONG THE WALL BASE,UNDER SHELVING AND IN CORNERS: WALK IN COOLERS & FREEZER, REAR STORAGE AND IN SPOT UNDERNEATH THE SHEVLING IN THE DISPLAY AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFIED POSTED OR CERITIFED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS DELI MEATS AND CHEESES AND CHICKEN. INSTRUCTED MANAGER TO HAVE A CITY CERTIFIED MANAGER ON DUTY AT ALL TIMES. SERIOUS CITATION ISSUED #7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE SHELVING INSIDE THE WALK IN FREEZER WITH ICE BUILD UP. MUST DEFROST, CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREA ALONG THE WALL BASE,UNDER SHELVING AND IN CORNERS: WALK IN COOLERS & FREEZER, REAR STORAGE AND IN SPOT UNDERNEATH THE SHEVLING IN THE DISPLAY AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE FAUCET HANDLES IN MEN'S TOILETROOM AT FRONT OF STORE.MUST REMOVE ICE BUILD UP FROM COMPRESSOR UNIT IN MAIN KITCHEN WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM RACKS IN PRODUCE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FANGUARD COVERS IN MAIN KITCHEN WALK IN COOLER & ROLLING CARTS,CHICKEN RACKS IN KITCHEN.PRODUCE PREP AREA 3- COMP SINK BASIN & PRODUCE WALK IN COOLER FANGUARD COVERS,BAKERY AREA ROLLING CARTS,HOT HOLDING UNIT FOR CHICKEN DISPLAY UNIT,REAR STORAGE AREA ROLLING CARTS & SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN MAIN KITCHEN & WALK IN COOLER,PRODUCE PREP & WALK IN COOLER,DAIRY,WALK IN FREEZER,BAKERY PREP AREA, & REAR STORAGE AREA AND FLOOR DRAINS IN SAME AREAS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Comments: MUST REPAIR OR REPLACE HOLE IN WALL NEAR RESHOP AREA,LOOSE CAULK AT HOOD IN BAKERY AREA.MUST CLEAN WALL AT PREP TABLE IN BAKERY AREA,FILTERS AT HOOD IN MAIN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD IN MAIN KITCHEN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE FAUCET HANDLES IN MEN'S TOILETROOM AT FRONT OF STORE.MUST REMOVE ICE BUILD UP FROM COMPRESSOR UNIT IN MAIN KITCHEN WALK IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST REMOVE,ELEVATER,ORGANIZE ARTICLES FROM FLOOR & AWAY FROM WALLS IN REAR STORAGE AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES ON WALLS AND RACKS AT GARBAGE COMPACTOR,RESHOP AREA FOR RETURNS,STAFF BREAKROOM.ALSO FRONT ENTRY DOOR,BOTH RECEIVING DOOR NOT TIGHT FITTING ALONG BOTTOM AND CENTER.MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/17/15.(SERIOUS 7-38-020)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM RACKS IN PRODUCE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM FANGUARD COVERS IN MAIN KITCHEN WALK IN COOLER & ROLLING CARTS,CHICKEN RACKS IN KITCHEN.PRODUCE PREP AREA 3- COMP SINK BASIN & PRODUCE WALK IN COOLER FANGUARD COVERS,BAKERY AREA ROLLING CARTS,HOT HOLDING UNIT FOR CHICKEN DISPLAY UNIT,REAR STORAGE AREA ROLLING CARTS & SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN MAIN KITCHEN & WALK IN COOLER,PRODUCE PREP & WALK IN COOLER,DAIRY,WALK IN FREEZER,BAKERY PREP AREA, & REAR STORAGE AREA AND FLOOR DRAINS IN SAME AREAS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE HOLE IN WALL NEAR RESHOP AREA,LOOSE CAULK AT HOOD IN BAKERY AREA.MUST CLEAN WALL AT PREP TABLE IN BAKERY AREA,FILTERS AT HOOD IN MAIN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD IN MAIN KITCHEN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 2- COMP SINK IN BREAKROOM & LOOSE FAUCET HANDLES IN MEN'S TOILETROOM AT FRONT OF STORE.MUST REMOVE ICE BUILD UP FROM COMPRESSOR UNIT IN MAIN KITCHEN WALK IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ELEVATER,ORGANIZE ARTICLES FROM FLOOR & AWAY FROM WALLS IN REAR STORAGE AREA.