Chicago · Official inspection records
515 N STATE ST · Chicago, IL 60654
Restaurant
Chicago Department of Public Health reports Pass for STARBUCKS on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · STARBUCKS · 515 N STATE ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · STARBUCKS · 515 N STATE ST
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO PROVIDE.
Location recorded for this inspection · STARBUCKS · 515 N STATE ST
The source lists no violation citations for this inspection.
Location recorded for this inspection · STARBUCKS · 515 N STATE ST
The source lists no violation citations for this inspection.
Location recorded for this inspection · STARBUCKS · 515 N STATE ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods at improper temperatures in the front prep area. Found 6 bacon, egg and cheese crossiant sandwiches ranging in temperatures from 44.3F - 54.5F in front prep cooler. Found vanilla soy milk @ 66.2F and coconut milk @ 60.8F on the front counter in coffee prep area. Instructed all potentially hazardous foods must be held @ 40F or less, or 140F or more at all times. Operator discarded 3 lbs of denatured foods during inspection. Critical violation 7-38-005(a).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no city of Chicago certified food manager on site while potentially hazardous foods (egg sandwiches, lattes with milk, etc.) are being prepped and served. Instructed must have a city of Chicago certified food manager on site at all times when potentially hazardous foods are being prepped, and/or served. Observed no city of Chicago food manager certificate posted in customer area. Instructed must post original certification in plain view of customers at all times. Serious violation 7-38-012.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed men's restroom out of order. Toilet does not flush. Instructed must repair and maintain all facilities.
Location recorded for this inspection · STARBUCKS · 515 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · STARBUCKS · 515 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL INSIDE THE CABINET IN THE FRONT SERVING AREA WITH COFFEE BEANS AND MAINTAIN.
Location recorded for this inspection · STARBUCKS · 515 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · STARBUCKS · 515 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
390 of 484 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2334298.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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