JAVA BAR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING COVERS FOR ICE BIN AT BAR AREA, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: INTERIOR PANEL OF ICE MACHINE, CONDENSER/FAN GUARDS OF ALL COOLERS (FRONT & REAR) DUE TO DUST OR SLIME. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES BY THE DOOR TO THE BAR MUST BE REPLACED. MUST CLEAN FLOORS BEHIND ICE MACHINE & INSIDE WALK-IN COOLER DUE TO DEBRIS/CLUTTER. ALL STOCK/SUPPLIES MUST BE ELVATED OFF THE FLOOR, IN DRY OR COLD STORAGE AREAS. MUST SEAL/GROUT AROUND THE ROUND POST IN THE MIDDLE OF THE BAR AREA, TO PREVENT DEBRIS BUILD-UP OR PEST HARBORAGE AREAS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ANY CLUTTER BEHIND ICE MACHINE TO PREVENT PEST HARBORAGE. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING AND REGROUTING ALONG BAR WALL. MUST CLEAN AND CORRECT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN COFFEE AREA IN NEED OF SHEILDING. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET IN NEED OF REPAIR AT FRONT BAR. NOZZLE LEAKING. 1 COMPARTMENT AND 2 COMPARTMENT SINKS HAVE BEEN COVERED UP WITH PLASTIC AND TAPE. MUST REMOVE ALL DEBRIS AND CLEAN. REMAIN OPEN.