JADE PALACE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: Inspector Comments: 2-102.11 PIC NOT DEMONSTRATING KNOWLEDGE.MUST PROVIDE AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: 2-201.11 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Inspector Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)

PROPER DATE MARKING AND DISPOSITION - Comments: Inspector Comments: 3-501.17 OBSERVED TCS FOODS IN COOLERS AND FREEZERS THAT ARE MADE AND HELD FOR MORE THAN 24 HOURS NOT DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: 4-201.11.MUST REMOVE RUST FROM PREP TABLES

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: 4-601.11 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM CAN OPENER,SHELVING UNITS,PREP TABLES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: 4-602.13 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WOK STATION & FAUCET HANDLES,PREP COOLERS AND FREEZER,PIPES OF EQUIPMENT AND ALONG WALLS,GREASE TRAP AT 3- COMP SINK,FRYER CABINETS,INTERIOR AND EXTERIOR OF STOVE,MICROWAVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: 6-201.11 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT AND WALLS THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA,BROKEN CONCRETE FLOOR IN BASEMENT NEAR HOT WATER TANK,STAINED CEILING TILES THROUGHOUT.MUST SEAL ALL GAPS AROUND WALLS,PIPES AND WIRES.MUST REMOVE MOLDED CAULKING AROUND WOK STATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: 6-501.114 MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER ON LANDING TO BASEMENT,IN BASEMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: 6-501.14 MUST CLEAN GREASE BUILD UP AT HOOD AND FILTERS OF COOKING EQUIPMENT

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: Inspector Comments: PA 100-0367 MUST PROVIDE A FOOD ALLERGEN CERTIFICATION AND MAINTAIN.(PRIORITY FOUNDATION)

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2201147 8/17/18 NOT CORRECTED #38-STILL OBSERVED EVIDENCE OF APPX.50 OR MORE LIVE ROACHES CRAWLING ON FLOOR UNDER AND AROUND EQUIPMENT,UNDERSIDES OF PREP TABLES,UNDERSIDES OF COUNTER TOP NEXT TO 3- COMPARTMENT SINK,SLIDING GLASS DOOR COOLER DOOR JAM,GAP IN WALL UNDER 3- COMPARTMENT SINK,PIPES ALONG WALLS AND UNDER COOKING EQUIPMENT,MOTORS OF COOLERS,ON LEGS OF WOK STATION AND PREP TABLES AND WHEEL BASES OF COOLER,TOILETROOM FLOOR,DINING ROOM TABLE,DINING ROOM STORAGE CABINET AND BOOTH SEAT.ALSO.APPX.10 OR MORE RODENT DROPPINGS ON INTERIOR LEDGES OF COOLERS.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.MUST HAVE HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/11/18.(PRIORITY 7-42-090)

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.11 PIC NOT DEMONSTRATING KNOWLEDGE.MUST PROVIDE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED AND MANAGER ON DUTY AT THIS TIME. MUST BE ON SITE AT ALL TIMES AND PROVIDE .(PRIORITY FOUNDATION-CITATION ISSUED 7-38-012)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED TCS FOODS IN COOLERS AND FREEZERS THAT ARE MADE AND HELD FOR MORE THAN 24 HOURS NOT DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF APPX.25 OR MORE LIVE ROACHES CRAWLING ON FLOOR UNDER AND AROUND EQUIPMENT,PREP TABLES,COOLERS,3- COMPARTMENT SINK,PIPES ALONG WALLS AND UNDER COOKING EQUIPMENT,MOTORS OF COOLERS,FRONT SERVICE COUNTER.ALSO.APPX.30 OR MORE RODENT DROPPINGS ON INTERIOR LEDGES OF COOLERS,ON FLOOR UNDER TABLES,MOTORS OF EQUIPMENT,BASEMENT FLOOR.APPX.10 LIVE SMALL FLIES UNDER 3- COMPARTMENT SINK.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/17/18.(PRIORITY FOUNDATION 7-38-020A)

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED PITTED AND EXCESSIVELY STAINED CUTTING BOARDS BEYOND REPAIR,MUST REPLACE.MUST REMOVE RUST FROM PREP TABLES AND COOLER SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM CAN OPENER,SHELVING UNITS,PREP TABLES,CUTTING BOARDS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WOK STATION & FAUCET HANDLES,PREP COOLERS AND FREEZER,PIPES OF EQUIPMENT,GREASE TRAP AT 3- COMP SINK,FRYER CABINETS,INTERIOR AND EXTERIOR OF STOVE,MICROWAVE,LIGHT SHIELDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT AND WALLS THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA,STAINED CEILING TILES THROUGHOUT.MUST SEAL ALL GAPS AROUND WALLS,PIPES AND WIRES.MUST REMOVE MOLDED CAULKING AROUND WOK STATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER ON LANDING TO BASEMENT,IN BASEMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 MUST REPLACE BURNTOUT LIGHTS WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 MUST CLEAN GREASE BUILD UP AT HOOD OF COOKING EQUIPMENT

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 MUST PROVIDE A FOOD ALLERGEN CERTIFICATION AND MAINTAIN.(PRIORITY FOUNDATION)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SEVERAL BULK FOOD ITEMS, CHICKEN, PORK AND SHRIMP, STORED IN 2 DOOR COKE COOLER WITH NO DATES OR LABELS. INSTRUCTED MANAGER TO LABEL AND DATE ALL ITEMS IN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TOP DOOR TO FREEZER CHEST, LOCATED IN DINING ROOM IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND OR REPLACE. MAINTAINED AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED UNFINISHED CEILING IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO SEAL SURFACE AND ENSURE SMOOTH AND EASILY CLEANABLE. MAINTAIN SURFACE AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A TOTAL OF 8 OR MORE LIVE ROACHES IN THE FOLLOWING AREAS: FRONT DINING ROOM STORAGE STATION AND BOOTHS/TABLES IN CUSTOMER SEATING AREA. INSTRUCTED MANAGER TO SCHEDULE SERVICE WITH PEST CONTROL OPERATOR, TO ELIMINATE OR MINIMIZE PEST ACTIVITY. SERIOUS VIOLATION # 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SEVERAL BULK FOOD ITEMS, CHICKEN, PORK AND SHRIMP, STORED IN 2 DOOR COKE COOLER WITH NO DATES OR LABELS. INSTRUCTED MANAGER TO LABEL AND DATE ALL ITEMS IN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TOP DOOR TO FREEZER CHEST, LOCATED IN DINING ROOM IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND OR REPLACE. MAINTAINED AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED UNFINISHED CEILING IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO SEAL SURFACE AND ENSURE SMOOTH AND EASILY CLEANABLE. MAINTAIN SURFACE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CAN OPENER AND SLEEVE ATTACHED TO PREP TABLE IN REAR FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN STAINS FROM WALLS IN FOOD PREP/DISHWASHING AREA.CLEAN DEAD INSECTS AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES. BEEF-45.6F, CHICKEN-47.1F, PORK-45.6F. EGG ROLLS-59.1F, SHRIMP-48.2F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND HELD AT 40 DEGREES OR BELOW COLD OR 140 DEGREES OR ABOVE UNTIL PREPARED AND/OR SERVED. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-05(A). 10LB VALUED AT $30 DISCARDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: SIDES OF ALL COOKING EQUIPMENT ON COOK LINE, AND THE INTERIORS OF ALL COOLERS IN FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FL0OR IN SMALL STORAGE AREA LEADING INTO BASEMENT, AND UNDERNEATH COOKING EQUIPMENT ON COOK LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT ALL WALLS THROUGHOUT KITCHEN PREP AND DISH WASHING AREA. CLEAN ALL STAINS AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPLACE MISSING LIGHT SHIELDS AND END CAPS ON LIGHT SHIELDS IN KITCHEN/DISH WASHING AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED GROCERY BAGS IN THE DEEP FREEZER USED FOR STORAGE OF SOME FOOD ITEMS; INSTRUCTED THAT FOOD GRADE FREEZER BAGS MUST BE USED FOR STORAGE AND NOT GROCERY BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIORS OF REFRIGERATION UNITS AT THE BOTTOM. CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE OBSERVED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS (OVER 50) NOTED ON FLOOR UNDER COOLER AND ON BASEMENT STAIRS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY STORAGE BINS NOT LABELED. INSTD TO LABEL SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF COOLERS, CONDENSOR DRIP PANS OF COOLERS, AND CAN OPENER NOT CLEAN. CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND BEHIND HEAVY EQUIPMENT, COOLERS, NOT CLEAN. CLEAN SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND 3-COMPARTMENT SINK NOT CLEAN, SPLASHED WITH FOOD DEBRIS. CLEAN SAME AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK STAINS. REPLACE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF WOK STATION, CAN OPENER AND HOLDER, CABBAGE SHREDDER NOT CLEAN, DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER FRYER AND STOVE NEEDS DETAILED CLEANING FREE OF GREASE ACCUMULATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO UTILITY SINK ON SITE. PROVIDE SAME WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AND BACKFLOW DEVICE.