NHU LAN SANDWICHES

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE GUIDELINES. INSTRUCTED TO HAVE A POLICY IN PLACE FOR ALL EMPLOYEES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE THE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A PROCEDURE IN PLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 (A)A NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AT THE DISHWASHING/PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. -

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS WITH NO ALLERGEN TRAINING OR CERTIFICATE AVAILABLE. INSTRUCTED TO HAVE THE ALLERGEN TRAINING UPON THE NEXT ROUTINE INSPECTION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE GUIDELINES. INSTRUCTED TO HAVE A POLICY IN PLACE FOR ALL EMPLOYEES. PRIORITY FOUNDATION. VIOLATION #7-38-012(A). NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE THE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A PROCEDURE IN PLACE. PRIORITY FOUNDATION. VIOLATION #7-38-005. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITH SINK NOT SET UP TO WASH, RINSE AND SANITIZE. SINK WAS NOT SET UP THUS EMPLOYEE WAS USING WATER RUNNING DIRECTLY FROM THE FAUCET THROUGH THE 3 COMPARTMENT. INSTRUCTED TO SET UP THE 3 COMPARTMENT SINK WITH CHLORINE CHEMICAL WHENEVER THEY ARE READY TO WASH, RINSE AND SANITIZE EQUIPMENT WITH A FINAL RINSE BETWEEN 50 PPM TO 100 PPM.MANAGER IMMEDIATELY SET UP THE SINK AND THE FINAL SANITIZING STRENGTH WAS READING 50 PPM. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIME FOR TEMPERATURE CONTROL FOR FOOD SAFETY TO BE IMPROPER INSIDE THE HOT HOLDING UNIT:-DUCK 82.5F, CHICKEN 120F,PORK 80F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIME FOR TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK IN COOLER AND DISPLAY COOLER TO BE IMPROPER:-PORK INTESTINE 47.2F, CHICKEN 59.7F, PORK BUNT 51.2F, STICKY RICE 64.4F, CHICKEN STICKY RICE 57.7F, RICE CREEP WITH SHRIMP 50.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 11 LBS OF PRODUCTS WORTH $66.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CONSOLIDATED WITH ABOVE CITATION.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED TEMPERATURE OF DISPLAY COOLER AT THE FRONT AREA TO BE IMPROPER AT 72.5F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY OR USED BY DATE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 10 LARGE FLIES AT THE DINING AREA AND PREP AREA AND OVER 30 FLYING INSECTS ON WALLS, CEILING AND EQUIPMENT AT THE PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WASHCLOTHS STACKED AT THE REAR PREP AREA AND ON THE TABLE AT THE FRONT NOT PROPERTY STORED. INSTRUCTED TO WASH, CLEAN AND STORE IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED A SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE REFRIGERATION UNITS. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE FOOD CONTAINERS WITH TIGHT FITTING LIDS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED LARGE POTS ON SITE USED FOR COOKING AND STORAGE UNABLE TO CLEAN, WASH AND SANITIZE INSIDE THE 3 COMPARTMENT SINK ON SITE. INSTRUCTED TO REMOVE ALL LARGE POTS FROM PREMISE OR PROVIDE A DISHWASHING EQUIPMENT FOR THE PROPER WASHING, RINSING AND SANITIZING OF LARGE EQUIPMENT. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AT THE DISHWASHING/PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR PREP AREAS AND FRONT PREP AREA AND MAINTAIN FLOORS DRY.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS WITH NO ALLERGEN TRAINING OR CERTIFICATE AVAILABLE. INSTRUCTED TO HAVE THE ALLERGEN TRAINING UPON THE NEXT ROUTINE INSPECTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST LABEL READY TO EAT FOODKEPTED FOR 12 HOURS,ALSO MUST LABEL FOOD NON-FOOD PRODUCTS REMOVED FROM ORIGINAL CONTAINERS. ALL INDVIDUAL FOOD CONTAINERS STORED INSIDE THE SELF SERVE COOLER MUST HAVE LABEL OF FOOD INGREDIENTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FILTER UNDER THE HOOD WITH GREASE INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR INSIDE THE WALK-IN COOLER UNDER HANGED COOKED FOOD.DEBRIS UNDER SHELVES,IN STORAGE AREA.CLEAN AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER PROVIDED ON SITE INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: WE FOUND 9 PORK COOKED PATTIES AT TEMP OF 79.8F TO 81.3F; 8 PLATES(ROLLS IN EACH)OF TOFU-RICE-SHRIMP ROLLED UP AT TEMP OF 54.6F TO 55.7F. 22 EACH ROLLED UP RICE WITH CHICKEN AT TEMP OF 44.6F -48.6F AND 49.7F; 11 EACH FLAN AT TEMP OF 47.8F TO 48.5F(THESE PRODUCTS WERE COOKED YESTERDAY PER MANAGER STATEMENT); 15 EACH OF EGG YOLK MAYO(RAW EGG YOLK IS ADD ON TO MAYO) AT TEMP OF 46.7F-48.6F TO 49.3F. CHICKEN LIVER PATE' AT TEMP OF 72.8F TO 77.1F,STORED INSIDE THE REACH-IN COOLER. ALL OTHER MENTIONED FOOD PRODUCTS WERE STORED AT FRONT SELF SERVE COOLER,IN DINING AREA.POUNDS 23, VALUE 138.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: IMPROPER USAGE OF EXPOSED HAND SINK.OBSERVED EMPLOYEE WASHED,RINSED USED GLASSES INSIDE THE EXPOSED HAND SINK AT FRONT SMOOTIE AREA,THAN STORE THEM AT METAL SHELF.INSTRUCTED GLASSWAREAND MULTI USE UTENSILS MUST BE WASHED,RINSED AND SANITIZED AT THREE COMPARTMENT SINK.EXPOSED HAND SINK IS ONLY FOR HAND WASHING.MANAGER CORRECTED THE ISSUE,GLASSWARE WERE WASHED ,RINSED AND SANITIZED AT REAR THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE:WE OBSERVED COOKED FOOD(DUCKS,CHICKEN ,PORK SHOLDER ETC.)HANGED UNDER THE RAW FOOD PRODUCTS(PORK SHOULDER,RIBS ETC). PRODUCTS MENTIONED WERE INSIDE THE WALK-IN COOLER.ALSO COOKED PRODUCTS WERE HANGED ON SIDE OF SHELF TOUCHING EXTERIOR BOXES OF RAW FOOD(HEAD AND FEET OF DUCKLINGS).UNCOVERED ROLLED UP EGG ROLLS ON TRAY INSIDE THE WHITE CHEST FREEZER.FRESH CUT FRUIT(A READY TO EAT PRODUCTS) INSIDE GROCERY PLASTIC BAGS,STORED INSIDE THE REACH-IN FREEZER.ICE SCOOP ON TOP ICE CUBES INSIDE THE ICE BIN,ICE IS USED FOR HUMAN CONSUMPTION.MUST PROVIDE FOOD GRADE BAGS OR FOOD CONTAINER WITH LID FOR ALL FOOD PRODUCTS.PROVIDE A SCOOP CONTAINER TO STORE ICE SCOOP,AND NO COOKE FOOD PRODUCTS MUST BE STORED UNDER RAW PRODUCTS.MANAGER RELOCATED COOKED FOOD INSIDE THE WALK-IN CCOOLER. SERIOUS VIOLATION:7-38-005(A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST LABEL READY TO EAT FOODKEPTED FOR 12 HOURS,ALSO MUST LABEL FOOD NON-FOOD PRODUCTS REMOVED FROM ORIGINAL CONTAINERS. ALL INDVIDUAL FOOD CONTAINERS STORED INSIDE THE SELF SERVE COOLER MUST HAVE LABEL OF FOOD INGREDIENTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FILTER UNDER THE HOOD WITH GREASE INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR INSIDE THE WALK-IN COOLER UNDER HANGED COOKED FOOD.DEBRIS UNDER SHELVES,IN STORAGE AREA.CLEAN AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER PROVIDED ON SITE INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ON THE FRONT COUNTER. X5 BIG STICKY RICE W/BEANS 10 LBS, AT 78.9F; 11 PKG OF RICE W/CORN,AT 79.0F,4LBS; X2 PORK ROLL , 2LBS AT 78.5F; X9 PORK PATTY 10 LBS,AT 79.5F; 3 COOKED DUCKS AT 89.2F, 15LBS; X2 PKG OF PLAIN PORK. I LB, AT 78.2F; INSTRUCTED MANAGER THAT ALL HOT COOKED FOODS MUST MAINTAIN A TEMPERATURE OF 140.0F ON THE HOT HOLDING UNIT AND COLD FOODS MUST MAINTAIN AT TEMPERATURE OF 40.0 INSIDE THE COLD HOLDING UNIT.. MANAGER DISCARDED/DENATURED THE SAID PRODUCTS WORTH $204.00,TOTAL 42 LBS. CRITICAL VIOLATION 7-38-005(A)

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL GAP AROUND PIPES AND CONDUIT IN THE REAR PREP/DISH WASHING AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF CLOSER DEVICE IN THE WASHROOM DOOR OF THE EMPLOYEE LOCATED VERY CLOSE TO THE PREP. AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE VISIBLE THERMOMETER INSIDE THE GREEN 2 DOOR REACH IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE REAR DISH WASHING AREA. CONSTRUCTION EQUIPMENT AND MATERIAL STILL ON THE AREA. INSTRUCTED TO CLEAN IN DETAIL AND REMOVE ALL SAID ITEMS TO PREVENT RODENT/INSECTS HARBORAGE.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE .

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSRTUCTED TO SERVICE HOOD VENTS TO REMOVE GREASE BUILDUP AND MAINTAIN TO ENSURE PROPER VENTILATION IN THE KITCHEN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND RAW MEAT STORED DIRECTLY IN GROCERY BAGS IN THE WALK-IN COOLER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONTAINERS OF MEAT STORED ON TOP OF CONTAINERS IN THE SLOTTED AREA ON THE COLD-HOLDING UNIT. INSTRUCTED TO STORE CONTAINERS IN THE SLOTTED AREA AND REMAINING CONTAINERS MUST BE STORED IN THE REFRIGERATION UNDERNEATH COLD-HOLDING CONTAINERS.

FOOD HANDLER REQUIREMENTS MET - Comments: FACILITY OUT OF COMPLIANCE. IDPH FOODHANDLER INFORMATION PROVIDED. INSTRUCTED ALL FOODHANDLERS MUST BE IN COMPLIANCE WITHIN 30 DAYS OF HIRE. INSTRUCTED TO COMPLY AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND FOOD:COOKED RICE ROLLED WITH COOKED PORK AT TEMP OF 95F - 96.5F - 102.5F AND 123F.PRODUCTS WERE STORED ON TOP FRONT/SELLING COUNTER.FOUND COOKED RICE WITH ROLLED COOKED PORK AT TEMP OF: 44.4F- 44.6F- 45.3F- 46.4F - 47.6F AND 49.7F FOOD PRODUCTS WERE STORED INSIDE OPENED DISPLAY CASE IN SELLING AREA,PRODUCTS WAS COOKED YESTERDAY(11-18-14)PER MANAGER STATEMENT.COOLER UNIT MAINTAIN TEMP OF 40F.FOUND COOKED FOOD STORED AT ANOTHER DISPLAY OPENED CASE AT SELLING AREA: COOKED VEGETABLE AND RICE AT TEMP OF 64.9F; COOKED SHRIMPS WITH COOKED RICE NOODLE AT TEMP OF 68.3F; FRIED PORK AT TEMP OF 85.7F; PORK WITH RICE AT TEMP OF 85.7F; RICE CREPES ROLLED WITH COOKED SHRIMP AT TEMP OF 66.7F.FOOD MENTIONED WERE STORED INDIVIDUALLY IN CARRIE OUT CONTAINERS. UNIT MAINTAINS TEMP OF 41F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD WITH ABUSED TEMPERATURE WAS DISCARDED AND DENATURED BY THE MANAGER/OWNER.POUNDS 112,VALUE 560. CRITICAL VIOLATION:7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME OF THE FOOD( ROLLED RICE WITH PORK,SWEETS MADE ON PREMISES,AND PICKLED VEGETABLE) STORED INSIDE THE SELLING COOLER.ALL COOKED/ PREPARED FOODS OUT OF ORIGINAL HAVE LABEL AND DATE WHEN PRODUCTS IS HELD OVER 24 HOURS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE CUBES AND WATER FROM MELTED ICE,STORED INSIDE A TALL PLASTIC CONTAINER BY THE FRONT SERVING/SMOOTHIE AREA,INSTRUCTED TO PROVIDE A SELF DRAIN CONTAINER TO STORE ICE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THIRD COMPARTMENT SINK BY THE HALLWAY IS LEAKING INSTRUCTED TO REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND ONE COMPARTMENT SINK AT FRONT PREP AREA,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL