SHULA'S STEAK HOUSE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DE-LIME THE EXTERIOR OF DISHMACHINE & CLEAN SINKS AT DISHROOM ALSO. INTERIOR OF SMALL COOLER ACROSS COOKING EQUIPMENT MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ABOVE THE DISHMACHINE MUST BE REMOVED & MAINTAINED. The walls and ceilings shall be in good repair and easily cleaned.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: MUST REMOVE ALL DIRTY RAGS/WIPING CLOTHS FROM SINKS & STORE PROPERLY, TO PREVENT PEST HARBORAGE. Soiled and clean linens, coats, and aprons shall be properly stored.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMAINS FROM INSPECTION #325229

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND LOW TEMPERATURE DISH MACHINE WITH NO SANITIZER. 0PPM. MANAGER CORRECTED MACHINE BY REPLACING EMPTY CONTAINER. CRITICAL VIOLATION 7-8-030 CITATION ISSUED. IMPROPER SANITIZING RINSE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF FRUIT FLY ACTIVITY AT FRONT BAR, REAR DISH AREA AND WAIT STATION. 10-11 FLIES NOTED. MUST CLEAN ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-8-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL MULTI-USE UTENSILS IN NEED OF CLEANING AND STORING. NO LEAVING OF DIRTY UTENSILS IN CONTAINERS. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS IN NEED OF REPLACING/REPAIRING. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD OF FOOD DEBRIS. MUST CLEAN AND MAINTAIN. DIPPER WELL IN NEED OF CLEANING TO REMOVE MOLD BUILD-UP. INTERIOR OF REACH-IN COOLERS IN NEED OF CLEANING. SHELVES IN WALK-IN COOLER IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD-UP. GROUT NEEDED IN VARIOUS AREAS. MUST CORRECT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING IN NEED OF DETAIL CLEANING TO REMOVE FOOD SPLATERS, MOLD AND DUST. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL SODA GUNS IN NEED OF HOLSTERS AND DRAIN LINES. MUST INSTALL AND MAINTAIN. 2 LEAKS AT DISHMACHINE AREA MUST CORRECT. 1-UNDER HANDSINK, 2-UNDER COUNTER AREA.