LB BISTRO & PATISSERIE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS/CEILING AFFECTED BY PESTS MUST BE KEPT CLEANED/SANITIZED & FOOD SPLATTERS ON CEILING MUST BE ADDRESSED. The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKS AT WATER LINE UNDER FRONT SECTION OF DISHMACHINE & AT MIDDLE SECTION OF SAME EQUIPMENT-MUST ADDRESS, TO PREVENT PEST HARBORAGE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: (7-38-020) PEST ACTIVITY NOTED ON PREMISES. FOUND 28-SMALL/FRUIT FLIES ON WALLS & CEILING AT DISHROOM AREA; 9-ON WALLS AROUND DOOR FRAME (MAIN ENTRY DOOR FROM KITCHEN); 11-ON WALLS AROUND THE WAIT STAFF STATION (BEHIND THE COFFEE SHOP); 18-ON WALLS UNDER THE COFFEE COUNTER & SINK, BEHIND THE DISHROOM. INSTRUCTED TO ELIMINATE SOURCE & CLEAN ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING; CABINETS UNDERSINKS OR PREP TABLES, PLASTIC CURTAINS OF DISHMACHINE, DRIP PANS OF SMALL COOLERS AT COOK'S LINE-DUE TO FOOD DEBRIS, SPILLS OR FOOD STAINS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN DISHROOM MUST BE KEPT DRY AT ALL TIMES. FLOORS ALONG WALLBASES UNDER HEAVY EQUIPMENT, FLOOR DRAINS/COVERS THRU-OUT MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS /CEILING AFFECTED BY PESTS MUST BE SANITIZED & FOOD STAINS ON WALLS AROUND GARBAGE BINS OR PREP AREAS MUST BE MAINTAINED. The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER KNOB AT DISHROOM HANDSINK IS LOOSE & WATER LEAKS AT PIPE UNDER THIS SAME SINK-MUST FIX. ALSO NOTED A LEAK AT A WATER LINE TO FRONT & MID-SECTION OF DISHMACHINE, MUST ADDRESS. MOST WASHERS OF SINK FAUCETS THRU-OUT PREMISES ARE LEAKING-MUST REPLACE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION REMAINS, FROM 2/24/11 VISIT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION REMAINS, FROM 2/24/11 VISIT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION REMAINS, FROM 2/24/11 VISIT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION REMAINS, FROM 2/24/11 VISIT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 5-LIVE ROACHES BELOW THE LOOSE PAINTED BASEBOARD AT WEST WALL OF DISHROOM (LEFT OF MOP SINK). MUST ELIMINATE BREEDING AREA. CLEAN/SANITIZE AFFECTED LOCATION & P.C.O CONTACTED AT THIS TIME. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL CUTTING BOARDS WITH DEEP/DARK GROOVES. MUST EXTEND THE SNEEZE GUARDS BY BREAKFAST LINE TO COVER CONDIMENTS ALSO. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN SMALL STORAGE ROOM AT DISHROOM MUST BE KEPT CLEAN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING CEILING TILE BY THE WALK-IN FREEZER DOOR, AT COLD STORAGE ROOM. MUST RESOLVE EVIDENCE OF MOLD AT S.W. CORNER OF DISHROOM. The walls and ceilings shall be in good repair and easily cleaned.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHT SHIELDS AT PREP AREA HALLWAY MUST BE REPLACED & OTHER LKIGHT COVERS MUST BE FREE OF DUST/DIRT. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A LEAKING PIPE UNDER THE REAR END OF THE DISHMACHINE MUST BE FIXED, TO PREVENT PEST HARBORAGE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-11 FRUIT FLIES IN DINING AREA AND ONE POD. MUST CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER IN WOMENS WASHROOM. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED HANDWASHING FACILITIES NOT MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COOKING EQUIPMENT AT REAR HOT-LINE IN NEED OF DETAIL CLEANING TO REMOVE BUILD-UP OF FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING TO REMOVE BUILD-UP IN REAR AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING AREA ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD-UP. MUST CLEAN AND MAINTAIN.