THORNDALE WEST CAFE #1

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED10 LIVE ROACHES UNDER THE DISHMACHINE AT REAR DISH ROOM.INSTRUCTED TO REMOVE ROACHES,CLEAN AND SANITIZE UNIT MENTIONED. ROACHES WERE ONLY OBSERVED UNDER THE DISH MACHINE. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH-IN COOLER BY THE REGISTRAR,AND INSIDE THE POP REACH-IN COOLER IN DINING AREA.REPAIR REPLACE SAID RUBBER GASKET.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. REPAIR GRAY ICE BIN DOOR AT ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE FOOD DEBRIS INSIDE THE WHITE REACH-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN CEILING TILES ABOVE HOT WATER TANK AND ABOVE THREE COMPARTMENT SINK,REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. SEAL HOLES ON CEILING AROUND PIPES. HOLE ON WALL BEHIND ICE MACHINE,NEED TO SEAL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACED BURNED LIHGT BULBS,ALSO CLEAN LIGHT SHIELD UNDER THE HOOD.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT DISPENSING PROPER AMOUNT OF SANITIZER,PRESENTLY 10ppm,INSTEAD OF 100ppm. AFTER RUNNING THE UNIT FOR THREE TIMES STILL MAINTAINED 10ppm.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO USE THREE COMPARTMENT SINK AND REPAIR CAUSE ON SAID UNIT. CRITICAL VIOLATION:7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL READY TO EAT FOOD THAT ARE STORED IN COOLER OVER 12 HOURS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SELF DRAIN CONTAINER IS NEEDED FOR ICE CUBES STORED INSIDE THE PAN AT FRONT SERVING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BURNED FOOD DEBRIS INSIDE THE OVEN,INSTRUCTED TO CLEAN AND MAINTAIN

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATE PROVIDED DURING THE INSPECTION,INSTRUCTED TO PRROVIDE

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. 0PPM CHLORINE. CRITICAL VIOLATION. 7-38-030. TAGGED DISHMACHINE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 1-21-16 INSPECTION #1465378. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICE AT COFFEE MACHINE WATERLINE. SERIOUS VIOLATION . 7-42-090. MUST PROVDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WORN/TORN CEILING TILES AT RESTROOM AND DISHWASHING AREAS. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT COFFEE MACHINE WATERLINE. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC GROCERY BAGS USED TO HOLD RAW MEATS INSIDE CHEST FREEZER. INSTRUCTED MANNAGER TO USE ONLY FOOD GRADE PLASTIC BAGS TO HOLD MEATS/FOODS INSIDE FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE AND ON LOWER SIDE OF DISHMACHINE DRAINBOARD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS AT DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK DRAIN PIPE LEAKING UNDER LEFT SIDE COMPARTMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND EXCESSIVE DEBRIS AT MAIN KITCHEN FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO ATTACHED DRAINBOARD AT 3 COMPARTMENT SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOODHANDLERS NOT WEARING HAIR RESTRAINT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REFRIGERATOR IN FRONT SERVICE PREP AREA NOT ABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER AT TIME OF INSPECTION. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. CRITICAL VIOLATION 7-38-005A.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: THE WATER HEATER ONSITE IS ONLY A 20 GALLON TANK AND NOT BIG ENOUGH TO SUSTAIN A HIGH RISK FACILITY WITH A 3-COMPARTMENT SINK AND A DISHMACHINE. THE 3-COMPARTMENT SINK REQUIRES 20 GALLONS TO FILL, AFTER FILLING THE 3-COMPARTMENT SINK THERE WILL BE NO HOT WATER. INSTRUCTED TO PROVIDE A LARGER WATER HEATER, BIG ENOUGH TO ADEQUATELY SUPPLY HOT WATER THROUGHOUT FACILITY.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO EXPOSED HANDSINK IN THE REAR PREP AND THE REAR DISH ROOM AREA. THE ONLY EXPOSED HANDSINK ON PREMISES IS LOCATED IN THE FRONT SERVICE AREA. INSTRUCTED TO INSTALL AN EXPOSED HANDSINK IN THE REAR PREP TO PROVIDE ADEQUATE HAND WASHING FACILITIES. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP OR PAPER TOWELS AT THE EXPOSED HAND SINK LOCATED IN THE FRONT SERVICE AREA. MANAGEMENT INSTRUCTED TO SUPPLY ALL HANDSINKS WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION. LEAKAGE FROM THE ICE BIN LOCATED ON THE FRONT SERVICE BAR. INSTRUCTED TO REPAIR LEAK TO PROVIDE PROPER FOOD PROTECTION AT ALL TIMES. MUST PROVIDE A SEPERATION BETWEEN EMPLOYEE WORK AREAS AND CUSTOMER ENTRY WAYS. SERIOUS VIOLATION 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A 1 INCH GAP AT THE REAR EXIT DOOR. INSTRUCTED MANAGER TO RODENT PROOF THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. FOUND DISHMACHINE STRAINER BROKEN AND HELD TOGETHER BY WIRE. THE STRAINER MUST BE WELDED OR REPLACED. FOUND A HOLE IN THE 1ST COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAK AND INSTALL A DRAINBOARD AT THE 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE DEEP FRYER IN POOR CONDITION AND NOT PROPERLY MAINTAINED. THE FRYER NEEDS TO BE WELDED OR REPLACED AND ALSO NEEDS TO BE RELOCATED FROM OFF OF THE STOVE. OBSERVED KNIVES STORED ON TOP OF THE COOKING EQUIPMENT. KNIVES MUST BE STORED IN A SEPERATE LOCATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR CONTACT SURFACES OF THE REACH-IN COOLER IN THE REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO PROVIDE A BASEBOARD FOR THE REAR PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE A SELF CLOSING DEVICE FOR THE UNISEX BATHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO SUPPLY DRAIN PLUGS FOR ALL 3 COMPARTMENTS OF THE 3-COMPARTMENT SINK. MUST RE-ROUTE THE DRAIN PIPE FROM THE WATER HEATER THAT IS CURRENTLY DISCHARGING INTO THE 3-COMPARTMENT SINK. MUST PROVIDE A DISCHARGE PIPE FROM THE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNECESSARY CLUTTER ITEMS LOCATED OUTSIDE AND REMOVE FOOD DEBRIS AROUND THE DUMPSTER AREA TO PREVENT RODENT/PEST HARBORAGE.