EL GALLO GIRO#2

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11-INSTRUCTED MANAGEMENT TO PROVIDE A HANDWASHING SINK ACCESSIBLE AT FRONT SERVICE COUNTER/COFFEE PREP WITH HOT AND COLD RUNNING WATER, SUPPLIED WITH SOAP AND HAND PAPERTOWELS.PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED MANAGEMENT TO PROVIDE A HANDWASHING SINK ACCESSIBLE AT FRONT SERVICE COUNTER/COFFEE PREP WITH HOT AND COLD RUNNING WATER, SUPPLIED WITH SOAP AND HAND PAPERTOWELS.PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE FRONT WALL ELECTRONIC DISPLAY MENU AND PAPER MENUS ON SITE. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX 1/4" INCH OPENING AT BOTTOM RIGHT CORNER OF REAR EXIT DOOR.MUST PEST PROOF SAID DOOR TO PREVENT PEST ENTRY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE GREASE BUILD-UP FROM THE KITCHEN EXHAUST HOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL OPENING AROUND PIPE ON NORTH WALL ABOVE THE KITCHEN DRY STORAGE RACK.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2370090 DATED:05/04/2020 37- 3-302.12: **C** Food Storage Containers Identified with Common Name of Food INSTRUCTED TO PROVIDE PROPER LABEL FOR FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (EG SALT, SUGAR, RICE, FLOOR ETC). Aug 4, 2020 55- 6-201.16: **C** Wall and Ceiling Coverings and Coatings INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST AND GREASE ACCUMULATION ABOVE DINING AREA. Aug 4, 2020 56- 6-303.11: **C** Intensity- Lighting INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE REACH-IN FREEZER IN FOOD PREP AREA. Aug 4, 2020 57- 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) FOOD HANDLER (S) WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. Aug 4, 2020 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 2/4/21. PRIORITY FOUNDATION VIOLATION 7-42-090,NO CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM (05/04/2020) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW. TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010 (B), NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. INFORMATION GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. INFORMATION GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROVIDE PROPER LABEL FOR FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (EG SALT, SUGAR, RICE, FLOOR ETC).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND REPAINT OR REPLACE STORAGE METAL RACKS WITH RUST ACCUMULATION INSIDE WALK-IN COOLER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST AND GREASE ACCUMULATION ABOVE DINING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE REACH-IN FREEZER IN FOOD PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER (S) WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATIONS ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN CLEAN-UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY ON THE MENU FOR UNDERCOOKED FOODS.INSTRUCTED MANAGEMENT TO PUT CONSUMER ADVISORY ON THE MENU PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTUCTED MANAGEMENT TO LOCATE OR INSTALL A BACKFLOW DEVICE CORE VIOLATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AT REAR OF FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER WHICH MAY BE A HARBORAGE FOR PESTS. CORE VIOLATION

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELD CAPS MISSING FROM LIGHT SHIELD AT FOOD PREP/3-COMP SINK AREA.INSTRUCTED MANAGEMENT TO INSTALL CAPS ON SHIELDS. CORE VIOLATION

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED CEILING ABOVE THE PREP COOLER IN THE COOK LINE. MUST REPAIR/REPLACE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMP INSIDE THE PREP COOLER. SUCH AS CHICKEN AT 45.8F, 1/2 LB; PICO DE GALLO AT 69.0F, 1 LB; TONGUE AT 46,8F, 1 1/2 LB; CHORIZO AT 56.0F, 1 1/2 LB; AND SHRIMP AT 56.0F, 2 LBS. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMP OF 40.0F OR LOWER DURING STORAGE INSIDE THE PREP COOLER. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCTS WORTH $350.00.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EXIT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED. SIDE OF THE DOOR WITH I/4 OF AN INCH GAP AND BOTTOM OF THE DOOR WITH OVER 1/4 OF AN INCH GAP. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS,POTS,PANS, FOOD CONTAINERS,TRAYS,BOWLS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR PANEL OF THE ICE MAKER, CHOPPING BOARD, PREP TABLES UPPER AND LOWER SHELVE,ALL COOKING EQUIPMENTS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG THE WALL BASE BEHIND CHEST FREEZER AND CLOSE TO THE REACH IN TWO DOOR REACH IN FREEZER NEEDS DETAIL CLEANING AND MAINTAIN. FLOOR OF THE WALK IN COOLER NOT IN GOOD REPAIR. MUST REPAIR, MAKE FLOOR SMOOTH EASILY CLEANABLE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED CEILING ABOVE THE PREP COOLER IN THE COOK LINE. MUST REPAIR/REPLACE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER HANDLE UP TO PREVENT POSSIBLE CONTAMINATION. WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO INVEST IN FOOD GRADE BAGS,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING EQUIPMENT AND INTERIOR OF FRONT FREEZER NOT CLEAN, INSTRUCTED TO CLEAN DAILY

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN AREAS NOT CLEAN, NEEDS DETAIL CLEANING, ELEVATE STORED ARTICLES TO 6" OFF FLOOR/WALL FOR EASIER CLEANING,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT SHIELDS FRONT PREP AREA AND CEILING VENTS ABOVE CASH REGISTER NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER AND REAR STORAGE AREA TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN KITCHEN PREP AREA NOT CLEAN AND MAINTAIN, INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN,

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 04/28/2015, INSPECTION REPORT # 1537412, FOR VIOLATIONS LISTED BELOW: 32 INSTRUCTED TO CLEAN AND REFINISH CUTTING BOARD WITH DEEP SEAMS AND STAIN OR ON TOP OF PREP COOLER IN PREP/COOKING AREA OR REPLACE. 41 INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE. 45 NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE. SERIOUS CITATION ISSUED: 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN AREAS NOT CLEAN, NEEDS DETAIL CLEANING, ELEVATE STORED ARTICLES TO 6" OFF FLOOR/WALL FOR EASIER CLEANING,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN KITCHEN PREP AREA NOT CLEAN AND MAINTAIN, INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO END CAPS ON LIGHTS REAR PREP AREA, INSTRUCTED TO PROVIDE,