WOODIE'S FLAT

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOOR TO THE DRY FOOD/WALK-IN-COOLER STORAGE AREA IS NOT RODENT-PROOFED,OBSERVED APPROXIMATELY 1/4" INCH GAPS AT BOTTOM CORNER AND SIDES OF SAID DOOR.INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING ALL ACROSS THE BOTTOM AND SIDES TO PREVENT PEST ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE WORN-OUT CUTTING BOARDS STORED ON KITCHEN SHELVING AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN REAR DRY STORAGE ROOM ARE DIRTY,CLEAN FLOORS IN DETAIL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST ACCUMULATION ON VENT COVER ABOVE THE DISHMACHINE AND DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS ALSO,CLEAN INTERIORS OF LIGHT SHIELDS THROUGHOUT THE DRY STORAGE AREAS AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS AT BAR AREAS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2ND FLOOR VENTILATION INSIDE THE MENS TOILET ROOM IS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS IN THE BASEMENT FURNACE ROOM AREAS AND MAINTAIN DUE TO POTENTIAL PEST HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2ND FLOOR VENTILATION INSIDE THE MENS TOILET ROOM IS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS IN THE BASEMENT FURNACE ROOM AREAS AND MAINTAIN DUE TO POTENTIAL PEST HARBORAGE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 1 DOOR KITCHEN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 44.9 F, FOUND SALAD DRESSING AND HUMMUS INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- THOUSAND ISLAND SALAD DRESSING AT 47.9 F,SHRIMP AT 51.1 F,HUMMUS AT 43.1F,ALFREDO SAUCE 57.9F,ONION SOUP 48.2F,APPLE CREAM CHEESE AT 50.1F,WHIPPING CREAM 45.7F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2ND FLOOR VENTILATION INSIDE THE MENS TOILET ROOM IS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS IN THE BASEMENT FURNACE ROOM AREAS AND MAINTAIN DUE TO POTENTIAL PEST HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT THE GARAGE DRY STORAGE AREA AT THE REAR. INSTRUCTED TO CLEA, ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER ON THE FIRST FLOOR TO BE IMPROPER AT 49.3F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. MANAGER IMMEDIATELY CALLED FOR REPAIR PERSON. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-GUACAMOLE 53.9F, SALAD 54.9F, EGGS 49.5F, SPAGHETTI 56.3F, BEEF(PRIME RIB) 52.1F, SLICED TOMATOES 52.6F, PORK BELLY 50.4F, SHRIMP 55.2F, SAUSAGE 53.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 78.8 LBS OF PRODUCTS WORTH $426.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING ON THE SIDES TO THE GROUND. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT THE GARAGE DRY STORAGE AREA AT THE REAR. INSTRUCTED TO CLEA, ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE TORN DOOR GASKETS FOR THE 2 DOOR PREP COOLER. MUST PROVIDE ICE BIN COVERS FOR ALL ICE BINS BEHIND ALL BARS.