Chicago · Official inspection records
2339 N MILWAUKEE AVE · Chicago, IL 60647
Restaurant
Chicago Department of Public Health reports Out of Business for Q-TINE on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · Q-TINE · 2339 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · Q-TINE · 2339 N MILWAUKEE AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN,SALADS, SOUPS, ETC).INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found small amount of black mold like substance on lower interior of ice machine. Instructed to detail clean, sanitize and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found dirt build up on floors near back of cooking equipment. Instructed to detail clean.
Location recorded for this inspection · Q-TINE · 2339 N MILWAUKEE AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No city of Chicago Certified Food Manager on site while potentially hazardous foods being prepped (chicken, pork, etc). Instructed must have a city of Chicago certified food manager on site at all times when food is being prepped or served. Serious violation 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found small amount of black mold like substance on lower interior of ice machine. Instructed to detail clean, sanitize and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found dirt build up on floors near back of cooking equipment. Instructed to detail clean.
Location recorded for this inspection · Q-TINE · 2339 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Noted assorted food items inside coolers not properly labeled. instructed to label all food items with product name, prepared by date and/or used by date.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Noted torn rubber gasket at door of service cooler at the front prep area. instructed to repair and maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Noted a crack on the wall behind 2 compartment sink at the rear prep area and stained ceiling tiles at ceiling of same area. instructed to repair crack on wall, clean and maintain the ceiling tiles.
Location recorded for this inspection · Q-TINE · 2339 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Noted a thick pinkish and slimy substance inside the inner and upper compartment of ice machine dripping on to the ice. instructed to detail clean and sanitize. Manager immediately had employees start cleaning the ice machine. Serious violation #7-38-005(a).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Noted assorted food items inside coolers not properly labeled. instructed to label all food items with product name, prepared by date and/or used by date.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Noted torn rubber gasket at door of service cooler at the front prep area. instructed to repair and maintain....Noted food items at the basement dry storage on floor not properly elevated. Instructed to elevate all food items 6" off the floor and 6" away from the wall.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Instructed to clean floors along wall base and underneath equipment especially at the dry storage area....must repair and maintain cracks on floor at the rear prep area.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Noted a crack on the wall behind 2 compartment sink at the rear prep area and stained ceiling tiles at ceiling of same area. instructed to repair crack on wall, clean and maintain the ceiling tiles.
Location recorded for this inspection · Q-TINE · 2339 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNNECESSARY ARTICLES IN REAR EXTENSION BUILDING STORAGE AREA. MUST REMOVE AND MAINTAIN.
Local context · Chicago
575 of 763 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2327553.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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