KIDZ CREATIVE CORNER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WOOD BASE INSIDE THE THREE COMPARTMENT SINK HAS ROUGH SURFACE,UNABLE TO CLEAN.REPAIR/REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. RUST ON GRASE TRAP LID UNDER THE THREE COMPARTMENT SINK,REMOVE AND REPAINT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALLS UNDER THREE COMPARTMENT SINK INSIDE THE CABINET,SEAL AND MAINTAIN SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT WATER PROVIDED AT EXPOSED HAND SINK IN PREP AREA.PRESENTLY HOT WATER TEMPERATURE 49.3F TO 50F. INSTRUCTED TO PROVIDE HOT WATER AT SAID SINK,MINIMUM OF 85F. TEMPORARILY INSTRUCTED TO USE EXPOSED HAND SINK AT PRE-SCHOOL ROOM WHICH SHORT DISTANCE BY THE KITCHEN,WITHOUT DOORS. CRITICAL VIOLATION:7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY SANITATION CERTIFICATE PROVIDED/POSTED ON SITE.INSTRUCTED TO PROVIDE. SERIOUS VIOLATION:7-38-012(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WOOD BASE INSIDE THE THREE COMPARTMENT SINK HAS ROUGH SURFACE,UNABLE TO CLEAN.REPAIR/REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. RUST ON GRASE TRAP LID UNDER THE THREE COMPARTMENT SINK,REMOVE AND REPAINT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ITEMS ON FLOOR INSIDE THE CLOSETS AND MOP SINKS MUST BE ELEVATED 6" OFF THE FLOOR FOR CLEAN PURPOSE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALLS UNDER THREE COMPARTMENT SINK INSIDE THE CABINET,SEAL AND MAINTAIN SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTER DEVICE PROVIDED AT BOTH MOP SINK,INSTRUCTED TO PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER AT THE UPRIHGT REFRIGERATOR IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ITEMS 6INCHES OFF FLOOR IN REAR STORAGE ROOM FOR THE EASY OF CLEANING AND PEST MONITORING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FLOOR CLUTTERED IN BOTH MOP SINK CLOSETS AND IN ARTS SUPPLY ROOM. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED RUBBISH ITEMS AND DIRT BUILDUP IN THE UTILITY SINK. INSTRUCTED TO REMOVE RUBBISH ITEMS AND DETAIL CLEAN THE SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HEAVY DUST BUILDUP IN THE CEILING VENT ABOVE THE CLASSROOM AND BATHROOM LOCATED ON THE SOUTH SIDE OF THE BUILDING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PROVIDE PROPER VENTILATION AT ALL TIMES.