Chicago Department of Public Health reports Pass with Conditions for TAQUERIA MAZAMITLA on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Suspected Food Poisoning
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2639788
Location recorded for this inspection · TAQUERIA MAZAMITLA · 3610 W BELMONT AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMEPERATURES OF TCS FOODS STORED INSIDE THE TWO 3-DOOR TALL REACH-IN COOLERS LOCATED IN FRONT OF PREP AREA. BUCKETS OF PRECOOKED STEAK 65.6F, PRECOOKED CHICKEN 57.1F, PRECOOKED STEAK 64.3F COOKED RICE 53.6F, COOKED BEANS 59.8, BEEF SOUP 47.6F, CONTAINERS OF CHICKEN SOUP 49.9F, LAMB SOUP 47.5F, BUCKETS OF PORK AL PASTOR 62-6F, BUCKETS RAW BEEF 64.8F-67.9F, CONTAINERS OF RAW CHICKEN 54.7F, RAW PORK 58.9F SOUR CREAM 47.8F, CILANDRO 59.7F, CONTAINERS OF RED SAUCE 48.8F, AND BUCKETS GREEN SAUCE 48.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 247# OF FOOD VALUE OF $1,455.00. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. OBSERVED 3-DOOR TALL REACH-IN COOLER LOCATED IN THE FRONT SITTING AREA WITH AIR AMBIENT TEMPERATURE OF 67.3F. TCS FOODS WERE STORED INSIDE COOLER. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41.0F OR BELOW. PLUMBER ON SITE COOLER WAS REPAIRED AND MAINTAINING TEMPERATURE OF 39.9F AT THE END OF INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING OBSERVED REAR SIDE DOOR NOT RODENT PROOF. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORE ON TOP OF PREP TABLES AND PREP COOLERS. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED TORN DOOR GASKET AT THE TWO 3-DOOR TALL COOLERS LOCATED IN THE FRONT PREP AREA. MUST REAPIR/REPLACE AND MAINTAIN AT ALL TIMES.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN KITCHEN FOOD PREPARATION AREA/DISHWASHING AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES. ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HANDWASHING SINK LOCATED IN THE KITCHEN FOOD PREPARAION AREA/DISHWASHING AREA.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND PREP TABLES AND REFRIGERATION UNITS IN THE KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTIAN AT ALL TIMES. OBSERVED PEELING PAINT ON CEILING IN THE UNISEX WASHROOM. MUST REPAIR AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2229385
Location recorded for this inspection · TAQUERIA MAZAMITLA · 3610 W BELMONT AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- NO CLEAN UP POLICY FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
15
FOOD SEPARATED AND PROTECTED - Comments: 3-302.11(A:1-2)FOUND PACKAGED FOOD WRAPPED RAW MEAT AND COOKED FOODS ON UNCOVERED AND COVERED CONTAINER INSIDE THE 3 DOOR REACH IN COOLER STORED IN THE SAME REFRIGERATOR. INSTRUCTED MANAGER TO SEPARATE ALL COOKED FOODS AND RAW MEAT SEPARATE DURING STORAGE. MANAGER DISCARDED ALL COOKED MEAT VOLUNTARILY DURING INSPECTION WORTH $55.00,TOTAL 75 LBS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A)-ICE MAKER INTERIOR PANEL PLASTIC TUBE WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12- ALL DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME.
40
PERSONAL CLEANLINESS - Comments: 2-402.11-OBSERVED MALE EMPLOYEE PREPARING FOOD IN THE KITCHEN NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13- INTERIOR OF THE STOVE/OVEN , MICROWAVE OVEN WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. FAN GUARD OF ALL COOLERS WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12- MOP SINK BACKFLOW PREVENTER DEVICE NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE AND SERVICED AND MAINTAINED
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11- WOOD FLOOR UNDERNEATH THE 3 DOOR AND 2 DOOR REACH IN COOLER BROKEN/DAMAGED. MUST REPAIR/REPLACE AND MAINTAIN. MISSING WALL TILES ABOVE THE PREP TABLES IN THE KITCHEN. MUST REPAIR/REPLACE WALL TILES AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-WALLS BEHIND THE 3 COMPARTMENT SINK AND BY THE PREP AREA PREP TABLE WITH FOOD STAINED. MUST CLEAN AND MAINTAIN.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2177161
Location recorded for this inspection · TAQUERIA MAZAMITLA · 3610 W BELMONT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO ELEVATE MOP IN BETWEEN USE FOR SANITARY PURPOSES. INSTRUCTED TO HAVE HOODVENTS SERVICED TO ELIMINATE GREASE ACCUMULATION AND MAINTAIN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE HOT WATER PRESSURE AT THE 3-COMPARTMENT SINK AND MAINTAIN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE HOT WATER PRESSURE AT THE EXPOSED HAND WASHING SINK IN THE MAIN PREP AREA.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2170160
Location recorded for this inspection · TAQUERIA MAZAMITLA · 3610 W BELMONT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A HANDLED UTENSIL FOR TORTILLA CHIPS LYING IN THE CHIPS WITH THE HANDLE FACING DOWN IN FOOD. INSTRUCTED TO STORE SCOOPS AND UTENSILS EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO ELEVATE MOP IN BETWEEN USE FOR SANITARY PURPOSES.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO HAVE HOODVENTS SERVICED TO ELIMINATE GREASE ACCUMULATION AND MAINTAIN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE HOT WATER PRESSURE AT THE 3-COMPARTMENT SINK AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2071288
Location recorded for this inspection · TAQUERIA MAZAMITLA · 3610 W BELMONT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REAR PREP AREA PREP TABLE SHELF RUSTED. MUST REPAINT RUSTED SHELF, SAID SHELF SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD BUILD UP INSIDE PREP AREAS REACH IN COOLERS DOOR RUBBER GASKETS AND AT COOLERS DOOR CORNERS/DOOR HINDGES, FOOD BUILD UP ON PREP AREA SHELVES, GREASE BUILD UP ON VENTILATION HOOD/HOOD FILTERS AND SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQIUPMENT
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD BUILD UP ON FLOOR AT FRONT PREP AREA. MUST CLEAN FLOOR AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REAR PREP AREA HAND WASH BOWL CAULK BECOMING LOOSE FROM WALL ALSO OBSERVED DUST BUILD UP ON CEILING LIGHT COVER ABOVE REAR PREP AREA. MUST RECAULK HANDWASH BOWL TO WALL AT REAR PREP AREA AND CLEAN CEILING LIGHT COVER AT REAR PREP AREA.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1763559
Location recorded for this inspection · TAQUERIA MAZAMITLA · 3610 W BELMONT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST ALWAYS PROVIDE A CONSUMER ADVISORY WARNING STATEMENT ON THE MENU OR WITH A VISIBLE POSTER. DID NOT FIND ABOVE MENTIONED DURING INSPECTION.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN, SANITIZE AND REPAINT CHIPPED/RUSTY SHELVING RACKS INSIDE THE 2 SLIDING DOOR COOLER. FOUND ABOVE RUSTY AND WITH FOOD DEBRI.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DEEP CLEAN FLOOR AROUND THE GREASE TRAP IN KITCHEN AREA AND UNDER TH 3-COMP SINK AREA TO REMOVE ACCUMULATED GREASE BUILD-UP.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS ON THE RIGHT SIDE OF THE GRILL/COOKING AREA IN THE KITCHEN TO REMOVE FOOD SPLASHES, DEBRI AND GREASE BUILD-UP. ALSO AT SAME AREA MUST REMOVE ENCRUSTED GREASE FROM THE PIPES AT THE WALL AT ABOVE MENTIONED AREA. FOUND EXCESS ACCUMULATION OF GREASE BUILD-UP.
45
FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE PROOF OF IDPH FOOD HANDLER'S CERTIFICATES FOR EMPLOYEES AT FACILITY.FOUND 2 EMPLOYEES WITHOUT IDPH FOOD HANDLER'S CERTIFICATES.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1589153
Location recorded for this inspection · TAQUERIA MAZAMITLA · 3610 W BELMONT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING FILTERS ABOVE THE COOKING EQUIPMENTS,KITCHEN MANUAL CAN OPENER,UPPER PANEL OF ICE MAKER,KITCHEN CUTTING BOARDS ETC.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THROUGHOUT REQUIRE A DETAIL CLEANING AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS THROUGHOUT THE KITCHEN TO REMOVE GREASE BUILD-UP,REMOVE DUSTS ACCUMULATIONS ON FAN BLADES IN THE CUSTOMER DINING AREA AND MAINTAIN.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1522747
Location recorded for this inspection · TAQUERIA MAZAMITLA · 3610 W BELMONT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
45
FOOD HANDLER REQUIREMENTS MET - Comments: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1522516
Location recorded for this inspection · TAQUERIA MAZAMITLA · 3610 W BELMONT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
19
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED OR RODENT-PROOFED.OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND CONTAINER NOT COVERED.INSTRUCTED MANAGER TO NOTIFY THE GARBAGE COMPANY FOR SERVICE AND MAINTAIN CONTAINER TIGHT FITTING TO PREVENT RODENT AND INSECT NUISANCES. SERIOUS VIOLATION 7-38-020.
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED COOKED FOODS INSIDE THE COOLERS MUST BE LABELED/DATED AND MAINTAIN.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: (ICE) DISPENSING SCOOP FOR ICE MACHINE MUST BE PROPERLY STORED IN A SANITIZED CONTAINER AND MAINTAIN.
45
FOOD HANDLER REQUIREMENTS MET - Comments: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1501272
Location recorded for this inspection · TAQUERIA MAZAMITLA · 3610 W BELMONT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN OR REPLACE STAINED CUTTING BOARDS IN KITCHEN AREA, AND MUST DETAIL CLEAN VENTS ABOVE COOKING EQUIPMENT,
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT REAR PREP AREA,
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL SURFACES BY COOKING EQUIPMENT, REMOVE ALL FOOD SPLASHES FROM WALL SURFACES, AND REPAINT WALL, TO ELIMINATE CHIPPING PAINT,
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE AT EXPOSED HAND SINK REAR KITCHEN,
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1459362
Location recorded for this inspection · TAQUERIA MAZAMITLA · 3610 W BELMONT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE FOOD GRADE BAGS OR CONTAINERS FOR FOOD STORAGE, MUST RESTRICT USING CARRY OUT BAGS,
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN OR REPLACE STAINED CUTTING BOARDS IN KITCHEN AREA, AND MUST DETAIL CLEAN VENTS ABOVE COOKING EQUIPMENT,
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL SURFACES BY COOKING EQUIPMENT, REMOVE ALL FOOD SPLASHES FROM WALL SURFACES, AND REPAINT WALL, TO ELIMINATE CHIPPING PAINT,
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE AT EXPOSED HAND SINK REAR KITCHEN,
Local context · Chicago
How results compare in ZIP 60618
496 of 616 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.