SAN SOO GAB SAN

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON THE PREMISES. MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW ANIMAL ORIGIN BEEF AND EGGS IMPROPERLY STORED IN VARIOUS COOLERS. RAW BEEF ON TOP SHELVING IN A REACH-IN COOLER DIRECTLY ABOVE READY TO EAT, UNCOVERED SLICED RADISHES AND COOKED BEEF. IN THE WALK-IN COOLER, OBSERVED RAW BEEF DIRECTLY NEXT TO AND TOUCHING FRESH ONIONS AND CUT, PREPARED VEGETABLES, RAW BEEF ON SHELVING DIRECTLY OVER UNCOVERED PREPARED RICE NOODLES, RAW EGGS ON TOP SHELVING DIRECTLY OVER CUT PREPARED ASSORTED VEGETABLES. ALL FOODS REMOVED. REVIEWED PROPER FOOD PROTECTION FROM RAW ANIMAL ORIGIN FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED IN-USE COOKS LINE RICE SCOOPS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 65.8F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: PREP AREA MIXING BOWLS MUST BE STORED INVERTED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SEVERAL PLASTIC STRAINER BOWLS REPAIRED WITH STRING. INSTRUCTED TO REPLACE ALL BROKEN PLASTIC BOWLS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER DOOR GASKET SEAL ON THE REAR LARGE BOX FREEZER. MUST REPLACE/REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TINFOIL AS LINER FOR SHELVING INSIDE COOLERS.----NOTED PEELING PLASTIC USED AS A PROTECTANT ON THE TOP OF THE HOT HOLDING UNIT IN THE REAR SERVER STATION. MUST REMOVE PEELING PLASTIC.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED SOILED MOP HEADS IMPROPERLY STORED ON FLOOR NEXT TO HAND SINK. MUST STORE INVERTED AT THE UTILITY SERVICE SINK WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD OR METALLIC TAPE AS A MEANS OF REPAIR ABOVE THE ENTRANCE TO THE WALK-IN COOLER. MUST BE REPAIRED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL STORED ITEMS THROUGHOUT THE WALK-IN FREEZER, REAR SERVER STATION AND BEER STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO REMOVE HAND SOAP DISPENSER FROM THE WALL DIRECTLY ABOVE THE REAR 3-COMPARTMENT SINK AREA.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (BEANS,SQUID,KIMCHI ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED.INSTRUCTED MANAGEMENT TO DATE MARK ALL READY-TO-EAT,TCS FOODS HELD MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT DOOR WITH GAP OPENING APPROX:1/4" INCH AT BOTTOM RIGHT CORNER.INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ELECTRIC INSECT CONTROL DEVICE ATTACHED TO WALL IN THE MAIN KITCHEN COOKING AREA.INSTRUCTED TO REMOVE OR RELOCATE AWAY FROM THE FOOD PREP AREA AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN STORAGE RACKS INSIDE THE WLK-IN-COOLER TO REMOVE MOLD LIKE BUILD-UP AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIM LIGHT BULB INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK BLOCKED BY LARGE BOTTLE OF DISH SOAP AND OBSERVED ANOTHER HAND WASHING SINK BLOCKED BY DISH GLOVES. INSTRUCTED MANAGER TO KEEP HAND WASHING SINKS FREE OF ITEMS AT ALL TIMES TO ENSURE SINK IS ACCESSIBLE AT ALL TIMES. MANAGER HAD STAFF REMOVE ITEMS FROM SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM ON VARIOUS NON FOOD CONTACT SURFACES THROUGHOUT FACILITY INCLUDING ON STOVE TOP AND ON STOVE WALLS. INSTRUCTED MANAGER TO REMOVE FOIL TO ALLOW SURFACES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED RUSTED RACKS INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED RACKS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED ONLY 3 DRAIN PLUGS FOR ALL 3 COMP SINKS (3). INSTRUCTED MANAGER TO PROVIDE AN ADEQUATE NUMBER OF DRAIN PLUGS FOR (3) 3 COMPARTMENT SINKS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAAGED EXTERIOR OF WALK IN FREEZER. ON THE SIDE OF WALK IN COOLER TOWARDS THE BOTTOM THE WALL OF COOLER SEEMS TO BE DETERIORATING ON OUTSIDE. INSTRUCTED MANAGER TO REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP PROVIDED AT (2) HAND WASHING SINK IN MAIN PREP/COOKING AREA AND HANDSINK INFRONT BAR AREA. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. (CORRECTED ON SITE - MANAGEMENT PROVIDED HANDSOAP AT EACH HANDSINK) PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP, WASHROOMS).

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE ACCUMULATION INSIDE WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE (CHARCOAL) AREA.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DOOR GASKET INSIDE OF THE DOOR OF THE 2 DOOR PREP COOLER.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2359346 ON 1/24/20 NOT CORRECTED: 56 - NOTED NO WORKING VENTILATION INSIDE OF THE LADY'S TOILET ON PREMISES. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION FAN INSIDE ALL TOILETS. PRIORITY FOUNDATION 7-42-090.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (MARINATED BEEF, KIM-CHI)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE ALL REFRIGERATION UNIT (REAR BAR AREA)CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THAT UTENSILS IN USE ARE STORED IN WARM WATER TEMP 105 F ,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR DAMAGED DOOR ON WALK IN FREEZER AND REMOVE ACCUMULATION OF ICE FROM DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN REACH OVER FREEZER COVER LOCATED IN REAR DRY STORAGE AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER AND FRONT BAR AREA

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED NO WORKING VENTILATION INSIDE THE LADY'S TOILET ON PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE ALL TOILETS

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (MARINATED BEEF, KIM-CHI)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE ALL REFRIGERATION UNIT (REAR BAR AREA)CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THAT UTENSILS IN USE ARE STORED IN WARM WATER TEMP 105 F ,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR DAMAGED DOOR ON WALK IN FREEZER AND REMOVE ACCUMULATION OF ICE FROM DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN REACH OVER FREEZER COVER LOCATED IN REAR DRY STORAGE AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER AND FRONT BAR AREA

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED NO WORKING VENTILATION INSIDE THE LADY'S TOILET ON PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE ALL TOILETS

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUSLY CITED CORE VIOLATION FROM 9/24/2019 REPORT #2312818 OBSERVED NOT TO BE CORRECTED AS FOLLOWS: VIOLATION #10 6-301.14 MUST PROVIDE PROPER SIGNS FOR EXPOSED HAND WASHING SINKS IN TWO FRONT STATIONS AREA VIOLATION #37 3-302.12 ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE VIOLATION #39 3-305.11 FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR. VIOLATION #47 4-501.11 NOTED TORN RUBBER GASKET INSIDE THE DOOR TO WALK IN , DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. VIOLATION # 53 5-501.17 MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM PRIORITY FOUNDATION:7-42-090,CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE PROPER SIGNS FOR EXPOSED HAND WASHING SINKS IN TWO FRONT STATIONS AREA

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE DOOR TO WALK IN , DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN IT CLEAN REAR DRY STORAGE AND SHELVING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN DINING AREA,REAR STORAGE AREA AND REAR ROOMS BY ENTRANCE TO WALK IN FREEZER .MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS INCLUDING EQUIPMENT AND DAMAGED DISHES NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY CEILING AT THE REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE AND DIRT BUILD-UP THROUGHOUT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SINK IN THE FRONT SERVICE STATION/DISH WASHING AREA AND BACK DINING AREA. MUST INSTALL A HAND WASHING SINK IN THE SERVICE STATION AND BACK DINING AREA, AND PROVIDE HAND SOAP AND PAPER TOWEL. PF VIOLATION 7-38-030(C). CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 f AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE DOOR TO WALK IN , DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN IT CLEAN REAR DRY STORAGE AND SHELVING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN DINING AREA,REAR STORAGE AREA AND REAR ROOMS BY ENTRANCE TO WALK IN FREEZER .MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS INCLUDING EQUIPMENT AND DAMAGED DISHES NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY CEILING AT THE REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE AND DIRT BUILD-UP THROUGHOUT.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUSLY CITED CORE VIOLATIONS FROM 7/09/2018 REPORT #2184380 NOT CORRECTED. VIOLATION #57 2-102.13 ALL FOOD HANDLER EMPLOYEES HAVE NO IDPH FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE. VIOLATION #58 PA 100-036 NO FOOD ALLERGEN AWARENESS TRAINING FOR THE PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE IN ACCORDANCE WITH PA 100-0367. MUST PROVIDE. PRIOPRITY FOUNDATION .7-42-090 CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN HEALTH POLICY ON SITE. MUST PROVIDE. PF VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE FOR CLEANING AFTER A PATRON OR EMPLOYEE EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PF VIOLATION 7-38-005, NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SINK IN THE FRONT SERVICE STATION/DISH WASHING AREA AND BACK DINING AREA. MUST INSTALL A HAND WASHING SINK IN THE SERVICE STATION AND BACK DINING AREA, AND PROVIDE HAND SOAP AND PAPER TOWEL. PF VIOLATION 7-38-030(C). NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: NO DATE MARKING ON READY TO EAT,TIME TEMPERATURE CONTROL FOR SAFETY FOOD INSIDE THE REACH IN COOLER AND WALK IN COOLER. MUST PROVIDE DATE AND TIME. PF VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN THE RUBBER GASKET ALONG TE DOOR OF THE 2 DOOR REACH IN COOLER WITH FOOD DEBRIS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RIPPED OFF RUBBER GASKET ON THE DOOR OF ONE OF THE 2 DOOR REACH IN COOLER. MUST REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: HEAVY GREASE ACCUMULATED UNDERNEATH THE LOWER COMPARTMENT OF THE STOVE. MUST DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLER EMPLOYEES HAVE NO IDPH FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN AWARENESS TRAINING FOR THE PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE IN ACCORDANCE WITH PA 100-0367. MUST PROVIDE. NO CITATION ISSUED.