PEACH'S ON 47TH

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER STATEMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WITHOUT ADEQUATE HAIR RESTRAINT. MUST PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST PROPERLY STORE UNUSED WASH CLOTS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR AT REAR COOK LINE OF FOOD DEBRIS.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Gasket on three door reach in cooler in disrepair on unit. Must repair and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: One compartment sink near High Temperature ware washing machine hose sprayer in disrepair and hose hangs below rim of sink inside basin of sink. Must repair and maintain.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Prep reach in coolers and refrigeration units missing thermometers, not conspicuous view in wait station area and rear prep area. Must obtain and maintain.

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: Observed potentially hazardous food improperly thawed. Fish in rear prep area in a bucket of water on the drain board of the one compartment sink. Instructed food handler to utilize proper thawing technique (under potable running water 70 degrees F or below to agitate water). Serious violation 7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Observed waste grease storage area not clean and maintained. Grease container has heavy accumulation of food debris and grease on top, sides and around container. Instructed person in charge to clean and maintain waste grease storage area and container. Refuse outside containers not rodent proof, lids in disrepair of receptacle. Must obtain rodent proof container and maintain. Serious Violation-7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Gasket on three door reach in cooler in disrepair on unit. Must repair and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: One compartment sink near High Temperature ware washing machine hose sprayer in disrepair and hose hangs below rim of sink inside basin of sink. Must repair and maintain.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Prep reach in coolers and refrigeration units missing thermometers, not conspicuous view in wait station area and rear prep area. Must obtain and maintain.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning article storage area floor and corners not maintain. Must clean and maintain area.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS AND SHELVES INSIDE CABINETS IN WAIT STATION AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WAIT STATION AREAS. CLEAN FLOORS INSIDE CABINETS IN WAIT STATION AREA. REPLACED DAMAGED FLOOR TILES IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS IN WAIT STATION. CLEAN LIGHT SHIELDS IN REAR PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED TWO CONTAINERS OF LIQUID EGGS(51.6F-53.2F)AND ONE CONTAINER OF EGG WHITES(56.1F)STORED AT IMPROPER TEMPERATURE ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, FINAL RINSE AT 152F. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN FINAL RINSE AT 180F. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WAIT STATION AREAS(DEAD INSECTS). CLEAN FLOORS INSIDE CABINETS IN WAIT STATION AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE DAMAGED TILES ALONG BASEBOARDS NEAR UTILITY SINK, REAR KITCHEN ENTRANCE, SEAL ALL OPENINGS ALONG BASEBOARDS AND OUTLETS UNDER PREP TABLE IN WAIT STATION AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED NO CONSUMER ADVISORY POSTED DURING INSPECTION. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY OR PROVIDE ON MENU.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE(CALCIUM BUILDUP).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER FRYERS, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LOWER WALL UNDER SCRAPE SINK NEAR DISH MACHINE. REPLACE DAMAGED TILES ALONG BASEBOARDS NEAR UTILITY SINK, REAR KITCHEN ENTRANCE, AND WAIT STATION AREAS. SEAL ALL OPENINGS ALONG BASEBOARDS AND OUTLETS UNDER PREP TABLE IN WAIT STATION AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPAIR/REPLACE BLINKING LIGHT BULBS IN PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THREE CONTAINERS OF RAW EGGS AND EGG WHITES STORED AT IMPROPER TEMPERATURE 55.4F-61.2F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 20LS AND $20 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED NO CONSUMER ADVISORY POSTED DURING INSPECTION. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY OR PROVIDE ON MENU.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE(CALCIUM BUILDUP).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER FRYERS, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LOWER WALL UNDER SCRAPE SINK NEAR DISH MACHINE. REPLACE DAMAGED TILES ALONG BASEBOARDS NEAR UTILITY SINK, REAR KITCHEN ENTRANCE, AND WAIT STATION AREAS. SEAL ALL OPENINGS ALONG BASEBOARDS AND OUTLETS UNDER PREP TABLE IN WAIT STATION AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SECURE LOOSE LIGHT SHIELD IN DISH WASHING AREA AND REPAIR/REPLACE BLINKING LIGHT BULBS IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SOME LIGHT GREASE OBSERVED AT THE BOTTOM OF THE FRYERS; CLEAN FRYERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CHEMICAL CLEANING BOTTLES NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO HANDS WASHING SIGNS IN TOILET ROOMS, INSTRUCTED TO PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CONCRETE FLOOR INSIDE OF ROOM LABELED ELEVATOR ROOM NEEDS SEALING (NO ELEVATOR OBSERVED INSIDE OF THIS ROOM).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACKFLOW DEVICE AT DISHMACHINE AND ICE MACHINE ON THE FRESH WATER LINES. BOTH MACHINES ARE EMPTYING INTO OPEN SITE DRAINS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: AT THIS TIME EMPLOYEES WERE UNABLE TO GET THE DISHMACHINE TO RUN A FULL CYCLE TO OBTAIN AN ACCURATE RINSE TEMP. UNITS EXTERIOR THERMOMETER ELEVATED TO 180F BUT A COMPLETE CYCLE DID NOT RUN. WATER DID NOT FLOW THROUGH MACHINE DURING CYCLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CONCRETE FLOOR INSIDE OF ROOM LABELED ELEVATOR ROOM NEEDS CEILING. (NO ELEVATOR OBSERVED INSIDE OF THIS ROOM).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE WALL COVING AT BASE OF WALL INSIDE OF ROOM LABELED ELEVATOR ROOM AND HOT WATER TANK ROOM TO SEAL GAP BETWEEN WALL AND FLOOR. (NO ELEVATOR OBSERVED INSIDE OF THIS ROOM). MISSING CEILING TILE IN HALLWAY; REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A SPLASH GUARD IS NEEDED AT SIDE OF EXPOSED HANDSINK IN FRONT PREP AREA; INSTALL SPLASH GUARD. OPEN SITE DRAINS OBSERVED IN KITCHEN AT DISHMACHINE AND THREE COMP SINK. GREASE TRAP UNDER FLOOR LEADS OUT TO SEWER PER PLUMBER. MUST PROVIDE PROOF (COPY OF APPROVED PLANS) VERIFYING TRAP INSTALLED UNDER FLOOR. GREASE TRAP MUST BE ACCESSIBLE FOR CLEANING. MUST INSTALL A BACKFLOW DEVICE AT DISHMACHINE AND ICE MACHINE.