Chicago · Official inspection records
5431 W MADISON ST · Chicago, IL 60644
Restaurant
Chicago Department of Public Health reports Out of Business for SUPER CHI CHI RESTAURANT on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · SUPER CHI CHI RESTAURANT · 5431 W MADISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · SUPER CHI CHI RESTAURANT · 5431 W MADISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK FOOD CONTAINER IN THE PREP AREA,INSTRUCTED TO PROVIDE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FILTERS INSIDE THE VENTILATION HOOD ABOVE STOVE IN PREP AREA OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
Location recorded for this inspection · SUPER CHI CHI RESTAURANT · 5431 W MADISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE RUNNERS OF DOORS AT THE 3 DOOR REACH-IN COOLER IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE PREP AREAS, ALONG WALL BASE AND CORNERS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS AND END CAPS THROUGHOUT REAR PREP AREA
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
Location recorded for this inspection · SUPER CHI CHI RESTAURANT · 5431 W MADISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A LOOSE RUBBER GASKET AT ONE DOOR OF THE TWO DOOR PREP COOLER IN THE FRONT PREP AREA AND TWO LOOSE GASKETS AT THE THREE DOOR COOLER IN THE REAR PREP AREA; REPAIR OR REPLACE ALL GASKETS AT BOTH COOLERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING WALL COVING AT THE LOWER WALL BEHIND THE SPICE RACK, DEEP FREEZER AND EXPOSED HANDSINK IN THE REAR PREP AREA; REPLACE WALL COVING IN THAT AREA.
FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE FOOD HANDLER TRAINING CERTIFICATE. INFO GIVEN TO MANAGER.
Location recorded for this inspection · SUPER CHI CHI RESTAURANT · 5431 W MADISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL BACK FLOW PREVENTION DEVICE ON MOP SINK.
Local context · Chicago
121 of 175 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2326569.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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