Chicago · Official inspection records
151 E Randolph ST · Chicago, IL 60601
Restaurant
Chicago Department of Public Health reports Out of Business for RED MANGO on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · RED MANGO · 151 E Randolph ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · RED MANGO · 151 E Randolph ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · RED MANGO · 151 E Randolph ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED. OBSERVED FACILITY MANUALLY CAPPING FRESH FRUIT AND VEGETABLE JUICES WITHOUT A VARIANCE LETTER FROM THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. ALL MANUALLY CAPPED JUICES TAGGED AND HELD FOR INSPECTION BY CDPH. INSTRUCTED TO OBTAIN A VARIANCE LETTER FROM CDPH AND TO NOT MANUALLY CAP JUICES UNTIL APPROVED BY CDPH. ALL JUICES REMOVED FROM DISPLAY SHELF AND TAGGED AND HELD FOR INSPECTION. SERIOUS 7-38-005(A).
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED CUTTING BOARDS BEING STORED BEHIND THE FAUCET OF THE ONE COMPARTMENT SINK. INSTRUCTED TO STORE CUTTING BOARDS PROPERLY. OBSERVED MULTI USE UTENSILS BEING STORED INSIDE OF ICE BIN AND DRY STORAGE BINS. INSTRUCTED TO STORE WITH THE HANDLES UP AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP HEADS BEING STORED DOWNWARD IN UTILITY SINK. INSTRUCTED TO STORE UPRIGHT AND MAINTAIN.
Location recorded for this inspection · RED MANGO · 151 E Randolph ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep area, shall be replaced.
Location recorded for this inspection · RED MANGO · 151 E Randolph ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: walk in cooler shelving/racks not clean, need detailed cleaning.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.
Location recorded for this inspection · RED MANGO · 151 E Randolph ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · RED MANGO · 151 E Randolph ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: OBSERVED GREEN HOSE TO BE USED TO CONNECT TO OVERHEAD PLUMBING FAUCET WITH NO NOSSEL FOR CLEANING /SANITIZING MULTIPLE TOP LOADER YOGURT TAYLOR MACHINES. MUST PROVIDE PROOF OF FOOD GRADE HOSE THAT CAN BE USED FOR HOT/COLD WATER AND NOSSEL.CRITICAL VIOLATION ISSUED-7-38-030
Local context · Chicago
243 of 325 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2326443.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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