ERICK SOLORIO ACADEMY HIGH SCHOOL

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GABRAGE AREA NOT MAINTAINED, DUMPSTERS OVERLFLOWING, LIDS UNABLE TO CLOSE TIGHTLY. INSTD TO MAINTAIN GARBAGE AREA CLEAN AND DUMPSTERS WITH TIGHT FITTING LIDS. VIOLATION 7-38-020 SERIOUS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT MAINTAINED, PIPE UNDERNEATH EXCESSIVELY LEAKING INTO PAN. INSTD TO REPAIR SAME AND MAINTAIN FREE OF LEAKS. VIOLATION 7-38-030 SERIOUS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE LUNCH ROOM DINING AREA MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE SIDE STORAGE AREA FLOOR NOT CLEAN UNDER AND AROUND THE STORAGE SHELVES, ALSO IN CORNERS, INSTRUCTED TO CLEAN.ALSO REMOVE STANDING WATER UNDER PREP LINE ONE COMPARTMENT SINK, INSTRUCTED TO REMOVE/DRY MOP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED TWO LIGHTS OUT IN THE KITCHEN WALK-IN FREEZER, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HOT HOLDING UNIT DOOR GASKET LOOSE, NOT TIGHT FITTING. REPAIR SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK NEAR 3-COMPARTMENT SINK SLOW DRAINING. REPAIR SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENT IN KITCHEN STAFF WOMENS RESTROOM WITH DUST ACCUMULATION ON VENT. REMOVE DUST AND MAINTAIN IN A SANITARY CONDITION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE SOME CLUTTER FROM STORAGE ROOM IN KITCHEN AREA MUST ORGANIZE AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN THE VENTS IN THE EMPLOYEES TOILET ROOMS HAS DUST BUILDUP.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE UTENSIL MUST BE STORED IN A CLEAN, SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.STILL FINDING EVIDENCE OF MOUSE DROPPINGS IN FIRE PUMP ROOM MORE THAN 10,ALSO DOORS NOT TIGHT FITTING INTERIOR DOORS LEADING INTO LUNCH ROOM & PREP AREA,HANDICAPP ENTRY DOOR,DOOR K (FOOTBALL FIELD),STAIR C (N),SOUTH PLAZA DOOR. NO PEST CONTROL LOG BOOK.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS & PROVIDE A PEST CONTROL LOG BOOK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SEAL WALL OUTLETS THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR FLOOR GRID AT ENTRY DOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL UPPER WALL BEHIND ICE MACHINE, DISH MACHINE AREA,ALL LOCKERS THROUGHOUT,WALL IN LUNCH ROOM & RECYCLING,ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.MUST REPLACE WALL BASES &SEAL WALLS THROUGHOUT PREMISES.PROVIDE ALL ACCESS PANELS IN ALL AREAS IN CEILINGS.ESPCIALLY IN MOP SINK CLOSET IN KITCHEN SEAL LOWER WALL.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees.MUST PROVIDE SOAP & TOWELS AT ALL HAND SINKS IN PREP AREA & TOILET ROOMS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF MOUSE DROPPINGS MORE THAN 30 ON FLOOR IN FIRE PUMP ROOM.ALSO EVIDENCE OF MORE THAN A 100 LIVE FRUIT FLIES IN DISH MACHINE AREA, ALSO INTERIOR DOORS LEADING INTO LUNCH ROOM & PREP AREA,HANDICAPP ENTRY DOOR,DOOR K(FOOT BALL FIELD),STAIR C (N),STAIR L (SC),SOUTH PLAZA DOOR ,MAN DOOR AT GARBAGE AREA NOT TIGHT FITTING.NO PEST CONTROL LOG BOOK ON SITE.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS,PROVIDE A PEST CONTROL LOG BOOK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.DEFROST ICE CREAM FREEZER.MUST SEAL WALL OUTLETS THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST PROVIDE FLOOR GRID VENTS IN LUNCH ROOM.MUST SEAL GAPS IN FLOOR THROUGHOUT.MUST REPAIR FLOOR GRIDS AT ENTRY DOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL UPPER WALL BEHIND ICE MACHINE, DISH MACHINE AREA,ALL LOCKERS THROUGHOUT,WALL IN LUNCH ROOM & RECYCLING,ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.MUST REPLACE WALL BASES &SEAL WALLS THROUGHOUT PREMISES.PROVIDE ALL ACCESS PANELS IN ALL AREAS IN CEILINGS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE LIGHT IN COLLEGE RESOURCE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY 1-COMPARTMENT SINK IN ROOM 331& NO HOT RUNNING WATER AT 1- COMP SINK IN ROOM 223.