Chicago · Official inspection records
4240 W IRVING PARK RD · Chicago, IL 60641
Restaurant
Chicago Department of Public Health reports Pass for ERIS BREWERY AND CIDER HOUSE on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · ERIS BREWERY AND CIDER HOUSE · 4240 W IRVING PARK RD
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · ERIS BREWERY AND CIDER HOUSE · 4240 W IRVING PARK RD
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET AT REFRIGERATOR AT HOT LINE AREA(EAST SIDE OF HOT LINE AREA)WORN AWAY.INSTRUCTED MANAGEMENT TO REPLACE GASKET.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RANGE WITH FOOD PARTICULATES ON RANGE PARTS.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN RANGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN'T OUT LIGHT ABOVE FOOD PREP AREA AT WEST SIDE OF HOT LINE AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHT.
Location recorded for this inspection · ERIS BREWERY AND CIDER HOUSE · 4240 W IRVING PARK RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF EXPOSED HAND SINK IN REAR DISH WASHING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD FILTERS WITH DUST ACCUMULATION IN MAIN AND IN REAR PREP/COOKING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED OVEN NOT VENTED PROPERLY IN REAR PREP AREA. INSTRUCTED TO PROVIDE OR MOVE OVEN UNDER KITCHEN HOOD.
Location recorded for this inspection · ERIS BREWERY AND CIDER HOUSE · 4240 W IRVING PARK RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR 3 ICE BIN BEHIND BAR.-------MUST INSTALL SPLASH GUARD OR DIVIDER BETWEEN ICE BIN AND EXPOSED HANDSINK IN BAR AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO INSTALL FLOOR BASEBOARD ALONG WALLS IN REAR EXIT HALLWAY LEADING TO BASEMENT, FIRST FLOOR AND MEZZANINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL BOTTOM RAW BRICK WALL AREA LEADING TO REAR PREP/COOKING AREA.
Local context · Chicago
201 of 288 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2321253.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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