Chicago · Official inspection records
3857 W 26TH ST · Chicago, IL 60623
Restaurant
Chicago Department of Public Health reports Out of Business for OH, MARI RESTAURANT on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · OH, MARI RESTAURANT · 3857 W 26TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · OH, MARI RESTAURANT · 3857 W 26TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LOOSE AND WORN RUBBER GASKETS AT BOTH INTERIOR DOORS OF BOTH PREP COOLERS ACROSS FROM THE COOKING EQUIPMENT; REPAIR/REPLACE RUBBER GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE ON COOKING EQUIPMENT; MUST CLEAN AND MAINTAIN EQUIPMENT (FRYER EXTERIORS, FRYER INTERIOR BOTTOM, GRILL ETC). CLEAN INTERIORS OF FREEZERS AND REFRIGERATION UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.
Location recorded for this inspection · OH, MARI RESTAURANT · 3857 W 26TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GROCERY BAGS BEING USED FOR FOOD STORAGE. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DOOR LEADING TO REAR PREP AREA AND LIGHTSHIELDS THRU-OUT REAR NOT CLEAN. CLEAN SAME
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: IMPROPER METHOD OF HANDLING DRY STORAGE , USING CRACKED, STYROFOAM CUPS. INSTD TO USE PROPER FOOD DISPENSING UTENSILS (SCOOPS, ETC).
Location recorded for this inspection · OH, MARI RESTAURANT · 3857 W 26TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN CAULKING WITH BLACK SUBSTANCE AT WALL AND BASE OF 3-COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF FRYERS, EXCESSIVE GREASE DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE GREASE TRAP AT FRONT 3-COMPARTMENT SINK.
Location recorded for this inspection · OH, MARI RESTAURANT · 3857 W 26TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
280 of 341 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2321150.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
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