SUBWAY

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 NO CITY OF CHICAGO CERTIFIED FOOD MANAGERE ON SITE AS REQUIRED WHILE TIME AND TEMPERATURE CONTROLLED FOODS ARE SERVED INCLUDING DELI MEATS AND CHEESES. PRIORITY FOUNDATION VIOLATION 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED 7-38-005

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE FROM 8:45AM TO 9:30AM WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS MEAT AND BREAKFAST SANDWICHES WERE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF COUNTER REFRIGERATION UNDER CONVECTION OVEN NEEDS DETAIL CLEANING.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION#45 FOODHANDLER REQUIREMENTS NOT MET SERIOUS VIOLATION 7-42-090 SEE REPORT#1632988

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED POP NOZZLES FROM SODA DISPENSER STICKY. INSTRUCTED TO CLEAN AND SANITITIZE POP NOZZLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED GUMMY MATERIAL ON FLOOR. INSTRUCTED MANAGEMENT TO REMOVE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON FLOORS IN THE FOLLOWING AREAS; WALK-IN COOLER AND FREEZER, FLOOR AROUND THE CO2 TANK AND BEVERAGE SYRUP RACK IN THE REAR PREP. ALSO, FLOOR IN FRONT PREP AREA NEEDS CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES IN DINING AREA, INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,HANDLED AND SERVED:TUNA,HAM,CHICKEN,MEAT BALLS ETC. A LEAST ONE PERSON ON DUTY MUST BE CERTIFIED AT ALL TIMES DURING POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION: 7-38-012(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR INSIDE THE WALK-IN COOLER AT SOUTH-WEST CORNER,INSTRUCTED TO CLEAN AND MAINTAN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND PERSONAL ITEMS STORED ON FOOD SHELVING UNITS.(PURSE/NEWSPAPER,ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND EQUIPMENT DUSTY THROUGHOUT DUE TO CONSTRUCTION. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN THROUGHOUT DUE TO CONSTRUCTION. MUST WASH AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE, COKE MACHINE, AND COFFEE MACHINE.