BRIGHT HORIZONS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BASE INSIDE THE CABINET OF THREE COMPARTMENT SINK AT FIRST FLOOR KITCHEN IN POOR REPAIR:SURFACE OF BASE SHELF PEELED,UNEVEN,WATER DAMAGE,UNCLEANABLE. INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: BOXES OF DRIED STORAGE FOODS ARE STORED IN AN UNNAPPROVED LOCATION ON THE FLOOR IN THE OFFICE. FOOD SHALL BE PROTECTED BY CONTAMINATION BY STORING IT: AT LEAST 6 INCHES ABOVE THE FLOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED EMPLOYEE FOOD COMMINGLED IN THE KITCHEN REFRIGERATOR THAT IS USED FOR STUDENT FOOD. FACILITY MUST PROVIDE A SEPARATE AREA FOR EMPLOYEE FOOD FROM STUDENT FOOD TO PREVENT CONTAMINATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN DISHES ABOVE THE DISH MACHINE IS STORED INCORRECTLY. CLEAN DISHES MUST BE INVERTED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: EMPLOYEE RESTROOM ON 1ST FLOOR DOOR IS NOT SELF CLOSING. FACILITY MUST PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: EMPLOYEE RESTROOM ON THE 2ND FLOOR DOES NOT HAVE A LID FOR THE RECEPTACLE. FACILITY MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED/DUTSY VENT LOCATED NEAR HALLWAY LEADING FROM THE KITCHEN TO EMPLOYEE RESTROOM. FACILITY MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN STAFF WASHROOM. MUST PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOOD ENCRUSTED AT INTERIOR PANELS OF MICROWAVE,SPECIALLY TOP PART, ALSO LIQUID SPILLAGE INSIDE THE REACH-IN FREEZER IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PANEL AT TOP PART OF MICROWAVE IN PREP AREA IS BURNED,INSTRUCTED TO REPAIR/REPLACED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DUST BUILD-UP BEHIND THE HIGH TEMP DISH MACHINE,CLEAN AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARHHEAL CLEANUP PROCEDURES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO STEM THERMOMETERS THAT MEASURE COLD HOLDING FOOD TEMPERATURES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INADEQUATE DISH WASHING FACILITIES. MISSING HOT AND COLD WATER HANDLES AND NOZZLE AT THE FAR LEFT COMPARTMENT OF THE THREE COMPARTMENT SINK. NOTED DRINKING CUPS, UTENSILS AND BOWLS THAT HAD BEEN WASHED AND IN DRYING RACK. INSTRUCTED TO REPLACE NOZZLE AND HANDLES TO PROVIDE HOT AND COLD RUNNING WATER FOR ALL THREE COMPARTMENTS OF THE THREE COMPARTMENT SINK. NOZZLE WITH HOT AND COLD WATER IS AVAILABLE FOR THE MIDDLE AND FAR RIGHT BASINS. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE HOT HOLDING BOX DIRTY WITH FOOD DEBRIS AND OLD WATER FOR STEAMING UNIT. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN ALL STORAGE CLOSETS MUST CLEAN AND ELEVATE ALL ITEMS FROM THE FLOORS 6" OR ABOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DIRTY EXTERIOR OF THE GREASE TRAP AND SPILLAGE UNDER THE KITCHEN SINK. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A LOOSE GASKET AT THE 2 DOOR REFRIGERATOR IN THE KITCHEN. INSTRUCTED TO SECURE AND MAINTAIN.