HAYWOOD TAVERN

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION SUMMARY REPORT POSTED AT TIME OF INSPECTION. THE MOST RECENT INSPECTION REPORT SUMMARY MUST BE POSTED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAL CLEAN THE LOWER COMPARTMENT FRYER AND THE FLOOR UNDER THE FRYER TO REMOVE GREASE ACCUMULATION AND BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN THE VENT BETWEEN THE TWO LIGHT SHIELDS NEAR THE HOOD AND THE WALL VENT IN THE REAR DINING AREA TO REMOVE DUST ACCUMULATION BUILDUP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE EXPOSED HAND SINK IN THE KITCHEN CLOSEST TO THE DISHMACHINE IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Food not protected during storage. Found 5lbs beef trimmings vacuum packaged in freezer (valued $30). Found vacuum packaging equipment on premises (stored and not in use) without regulatory approval. Operator discarded vacuum packaged items, and machine was tagged and held for inspection (may not be used at this time). Facility may not vacuum package until approval from Chicago Department of Public Health is provided. Serious violation 7-38-005(a).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found several bulk food items (flour, etc). Must label all bulk food containers with name. Must maintain.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Found scoops resting inside bulk food containers. Must properly store scoops with handles out of contents of foods, or store separately, outside bulk food containers. Must maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found walls in basement near dry storage not smooth and easily cleanable. Must paint or seal all porous surfaces where food items are stored. Must maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found waste water pipe running along back edge of dry storage shelving. Advised to completely encase waste water pipe to prevent contamination.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: SNEEZE GUARD NEEDED AT REAR SEATING AREA/PREP COUNTER TO PROTECT FOOD PREP FROM THE ELEMENTS. MUST INSTALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST INSTALL COVING IN DINING AREA TO SEAL GAP WHERE BRICK WALL MEETS WOOD FLOOR. CORRECT AND MAINTAIN.