MERMAID FISH & CHICKEN

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS ITALIAN BEEF,PIZZA,CHICKEN WINGS,ETC.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT FOR SANITIZING AT 3- COMPARTMENT SINK.WAS PREVIOUSLY INSTRUCTED TO PROVIDE.MUST PROVIDE AND MAINTAIN.(SERIOUS7-38-030)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1386018 3/16/15 #32-MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER DOOR.33- MUST CLEAN FRYERS,REACH IN COOLERS,ROLLING CART,CUTTING BOARD,WINDOW SILLS.#34-MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALLBASES.#35-MUST CLEAN DEBRI FROM FILTERS AT HOOD.#38-MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.#40-MUST PROVIDE PROBE THERMOETER FOR FOOD TEMPS.#45-IDPH FOOD HANDLERS REQUIREMENTS NOT MET.(SERIOUS 7-42-090)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION NOT CORRECTED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION NOT CORRECTED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION NOT CORRECTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION NOT CORRECTED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION NOT CORRECTED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION NOT CORRECTED

FOOD HANDLER REQUIREMENTS MET - Comments: VIOLASTION NOT CORRECTED

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF FRONT DESSERT DISPLAY UNIT AT 50.7F WITH READY TO EAT FOODS STORED INSIDE FOR SALE.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF READY TO EAT DESSERTS ASSORTED VARIETY OF PARFAITS 6LBS.46.6F-48.7F,1/2 LB.COLE SLAW 44.5F-45.9F,BANANA PUDDING 1/2LBS.43.8F-44.7F.PRODUCT WAS DUMPED AND DENATURED BY EMPLOYEE.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.7LBS.$32(CRITICAL 7-38-005A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO HAND DRYING DEVICES AT BOTH HAND SINKS IN FOOD PREP AREA AND EMPLOYEES TOILET ROOM WHILE FOOD IS BEING PREPARED,HANDLED.MUST PROVIDE HAND DRYING DEVICES AT HAND SINKS AT ALL TIMES.EMPLOYEE PROVIDE NAPKINS AT HAND SINKS DURING INSPECTION.(CRITICAL 7-38-030)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN,HAMBURGERS,COLE SLAW,ITALIAN BEEF,ETC.MUST BE ON SITE AT ALL TIMES .(SERIOUS 7-38-012).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL DESSERTS WITH PROPER INFO GIVEN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE PLASTIC WEAR PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER DOOR..

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FRYER,REACH IN COOLER,ROLLING CART,CUTTING BOARDS,WINDOW SILLS.DEFROST CHEST FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DEBRI FROM FILTERS AT HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PLACE PIZZA OVEN UNDER VENTILATION HOOD.MUST PROVIDE A SINK STOPPER AT 3- COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A PROBE AND REFRIGERATOR THERMOMETER.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLER REQUIREMENT NOT MET.MUST ENROLL.