SAPORI TRATTORIA

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING HAND SINKS TO NOT HAVE A HAND WASHING SIGN: 2ND FLOOR SINK IN BAR, 1ST FLOOR FRONT BAR, AND HAND SINK NEXT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE A HAND SIGN AT ALL HAND WASHING SINKS INDICATING EMPLOYEES MUST WASH HANDS.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREPARED FOODS STORED FOR COOLING IN A COOLER IN THE MAIN PREPARATION AREA ON FIRST FLOOR WITH A LID AND FOIL COVERED. INSTRUCTED MANAGER TO PROPERLY COOL ALL ITEMS AND HOLD UN COVERED TO FACILIATE APPROPRIATE COOLING.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED MULTIPLE SCOOPS THROUGHOUT MAIN PREP AREA ON FIRST FLOOR TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN LARGE DRY STORAGE BINS. INSTRUCTED MANAGER TO STORE ALL SCOOPS TO ENSURE HANDLES ARE NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELF USED UNDER THE BAR AT THE 2ND FLOOR BAR AREA TO BE MADE FROM UNFINISHED WOOD. OBSERVED SHELF UNDER THE MINI FRIDGE IN THE SHELF AT THE FRONT BAR ON THE 1ST FLOOR. INSTRUCTED TO SEAL/REPLACE UNFINISHED WOODEN SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE HANDLE OF THE RIGHT SIDE DOOR OF THE TWO DOOR GLASS COOLER IN MAIN PREP AREA TO BE LOOSE AND BROKEN FROM THE BOTTOM. INSTRUCTED TO SERVICE DAMAGED HANDLE AND MAINTAIN IN GOOD REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET AT THE BUSSER STATION ON THE FIRST FLOOR LOCATED DIRECTLY EAST OF THE BAR TO BE LEAKING HEAVILY FROM FAUCET WHEN IN USE. OBSERVED LEAKING FAUCET FROM 2 COMPARTMENT SINK IN THE BASEMENT. INSTRUCTED MANAGER TO SERVICE AND MANITAIN ALL LEAKS IN GOOD REPAIR.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED INTERIOR OF ICE BIN IN BASEMENT IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED BOTTOM SHELF OF VARIOUS PREP TABLES IN KITCHEN RUSTED - ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO RESTORE OR REPLACE. PIC ORDERED REPLACEMENT SHELVES DURING INSPECTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS IN ALL PREP AREAS STAINED AND WITH DEEP CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASILY CLEANABLE SURFACE OR REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED MIDDLE SINK OF 3 COMPARTMENT SINK WITH BUILT IN SINK STOPPER NOT PROPERLY HOLDING WATER. INSTRUCTED TO RESTORE TIGHT SEAL OR PROVIDE SINK STOPPERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED EXCESSIVE INCRUSTED GREASE BUILD UP UNDERNEATH NORTHEAST FRYERS AND STOVE. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEALK AT MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK RELEASE HANDLE AND WHITE PIPE TO FLOOR DRAIN. INSTRUCTED TO REPAIR LEAKS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED BROKEN CEMENT FLOORING IN FRONT BAR. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER ON DRYING/STORAGE RACK IN KITCHEN BETWEEN PREP AREAS WITH FOOD CONTACT SURFACES (CUTTING BOARDS, FOOD STORAGE AND TO-GO CONTAINERS) DISORGANIZED. ALSO NOTED MOPS, BROOMS AND DUST PANS ON THE FLOOR IN STORAGE CLOSET. INSTRUCTED TO KEEP ELEVATED FROM FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO INSTALL A TIGHT FITTING DOOR ON THE NEWLY CONSTRUCTED WALLS TO THE ELECTRICAL BOXES AND METER AREA ON THE NORTH WALL OF THE BASEMENT FOOD PREP AREA BEHIND THE WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL NEWLY INSTALLED EXPANDING SPRAY FOAM SEALANT THROUGHOUT THE BASEMENT IN ALL OPENINGS, CRACKS, OPEN HOLES AND SEAMS MUST BE CUT/SMOOTHED DOWN TO BE CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL NEW OPEN CRACKS, CREVICES, OPENINGS SURROUNDING PIPING, OPEN SEAMS IN NEWLY INSTALLED WALLS AND CEILING THROUGHOUT THE BASEMENT MUST BE SEALED TO BE SMOOTH AND CLEANABLE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: : 8-404.13(B:4)--: PREVIOUS CORE VIOLATIONS FROM 3-24-23 REPORT #2573138 NOT CORRECTED.#55- 6-201.11-- MISSING CEILING THROUGHOUT THE BASEMENT DRY FOOD STORAGE, REFRIGERATION/FREEZER UNITS. MUST PROVIDE A SMOOTH, CLEANABLE CEILING AND WALLS THROUGHOUT THE BASEMENT WHERE FOOD, FOOD CONTACT ITEMS OR WHERE FOOD TRAVELS FOR STORAGE WITHOUT HOLES, OPENINGS, CRACKS OR CREVICE. PRIORITY FOUNDATION VIOLATION

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 3-24-23 REPORT #2573138 NOT CORRECTED.#55- 6-201.11-- MISSING CEILING THROUGHOUT THE BASEMENT DRY FOOD STORAGE, REFRIGERATION/FREEZER UNITS. MUST PROVIDE A SMOOTH, CLEANABLE CEILING AND WALLS THROUGHOUT THE BASEMENT WHERE FOOD, FOOD CONTACT ITEMS OR WHERE FOOD TRAVELS FOR STORAGE WITHOUT HOLES, OPENINGS, CRACKS OR CREVICE. #58- 2-102.13-- NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: : 5-203.11-- NO HANDWASHING SINK LOCATED IN THE TO GO PREP AREA WHERE BREADS AND DESSERTS ARE SLICED AND OTHER FOODS PREPARED FOR CARRY OUT. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS OR REMOVE ALL PREP TABLES, PREP COOLERS/CUTTING BOARDS AND PREP EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)---RUSTY METAL RACK SHELVING THROUGHOUT THE BASEMENT WALK-IN COOLER. MUST CLEAN, MAINTAIN AND REMOVE ALL RUST. 4-602.13-- MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT ALL STORAGE AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 4-301.16-- INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP/SLOP SINK AT THE 1ST AND 2ND FLOOR BARS WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-- MISSING CEILING THROUGHOUT THE BASEMENT DRY FOOD STORAGE, REFRIGERATION/FREEZER UNITS. MUST PROVIDE A SMOOTH, CLEANABLE CEILING AND WALLS THROUGHOUT THE BASEMENT WHERE FOOD, FOOD CONTACT ITEMS OR WHERE FOOD TRAVELS FOR STORAGE WITHOUT HOLES, OPENINGS, CRACKS OR CREVICE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: : 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: : 2-102.13-- NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED AN EMPLOYEE EATING ON THE COOKS LINE. REVIEWED EMPLOYEES MUST NOT EAT IN THE FOOD PREPARATION AREAS. FOOD REMOVED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK LOCATED IN THE TO GO PREP AREA WHERE BREADS AND DESSERTS ARE SLICED AND OTHER FOODS PREPARED FOR CARRY OUT. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS OR REMOVE ALL PREP TABLES, PREP COOLERS/CUTTING BOARDS AND PREP EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED INADEQUATE HOT WATER AT ALL 2ND FLOOR HANDWASHING SINKS IN ALL THREE WASHROOMS AND AT THE BAR HAND WASHING SINK. WATER NOTED AT 95.7F AT BAR, 85.4F, 90.6F AND 95.1F AT WASHROOM WASHBOWLS. MUST PROVIDE HOT WATER AT A MINIMUM OF 100.F AT ALL SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED THE BASEMENT PREP HANDWASHING SINK NOT ACCESSIBLE FOR USE. SINK BEING BLOCKED BY A PORTABLE HEATER AND PORTABLE AIR COOLER ON RACK SHELVING. MANAGEMENT REMOVED. ALSO OBSERVED HANDWASHING SINK AT THE 1ST FLOOR BAR NOT ACCESSIBLE. PLASTIC STRAINER NOTED INSIDE THE SINK. SINK BEING USED AS A PREP/SLOP SINK. MANAGER REMOVED STRAINER. REVIEWED HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE PRIORITY FOUNDATION VIOLATION #10 FOR CITATION.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE. NOTED DOZENS OF ANIMAL ORIGIN EGGS BEING STORED ON SHELVING INSIDE A WALK-IN COOLER DIRECTLY ABOVE CHEESE, TORTILLAS AND OTHER ASSORTED PREPARED FOODS.---ALSO NOTED RAW BEEF KABOBS BEING STORED IN A TALL REACH-IN COOLER ON THE COOKS LINE DIRECTLY ABOVE FRESH SLICED CUCUMBERS AND ASSORTED PREPARED FOODS.----LIQUID EGG YOLK IN A CONTAINER DIRECTLY NEXT TO GRATED CHEESE, READY TO EAT SLICED SAUSAGE IN THE COOKS LINE SERVICE PREP TWO DOOR COOLER. REVIEWED PROPER FOOD PROTECTION OF STORED FOODS. MANAGEMENT REMOVED ALL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMPERATURE DISH WASHING MACHINE NOT PROPERLY SANITIZING. BUSINESSES IRREVERSIBLE TEMPERATURE INDICATOR READING A MAXIMUM INTERNAL TEMPERATURE AT THE FINAL RINSE OF 118.5F AND GAUGE ON THE MACHINE NOT OPERATIONAL. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, SANITIZES AT ADEQUATE HOT TEMPERATURE OF A MINIMUM OF 160F WITH WORKING GAUGES AND C.D.P.H CONTACTED FOR TAG REMOVAL AND RE-INSPECTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR AND ICE FOR CONSUMPTION CONTACT SURFACE IN THE UPPER PORTION WITH A PINK AND BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND ON THE PLASTIC SURFACES. INSTRUCTED TO REMOVE ALL SLIME SUBSTANCE, SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED APPROXIMATELY 20 TO 30 RAT DROPPINGS BEHIND REFRIGERATION/FREEZER UNITS IN THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS, SEAL ANY OPENINGS NOTED DURING CLEANING AND RECOMMEND HAVING PEST CO. SERVICE FOR RATS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: NOTED NUMEROUS FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLERS OR STORAGE AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT ALL STORAGE AREAS.---- MUST NOT USE TINFOIL AS LINER FOR ALL METAL SHELVING THROUGHOUT THE MAIN KITCHEN 1ST FLOOR.----RAW WOODEN SHELVING INSIDE THE 2ND FLOOR UTILITY SERVICE SINK CLOSET MUST BE PAINTED/SEALED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR OF THE BASEMENT ICE MACHINE DIRTY.----RUSTY METAL RACK SHELVING THROUGHOUT THE BASEMENT WALK-IN COOLER. MUST CLEAN, MAINTAIN AND REMOVE ALL RUST.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK ON THE NOZZLE OF THE COOKS LINE HAND WASHING SINK. MUST REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP/SLOP SINK AT THE 1ST AND 2ND FLOOR BARS WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A COVERED WASTE RECEPTACLE INSIDE THE COED EMPLOYEE WASHROOM ADJACENT TO THE MAIN KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CEILING THROUGHOUT THE BASEMENT DRY FOOD STORAGE, REFRIGERATION/FREEZER UNITS. MUST PROVIDE A SMOOTH, CLEANABLE CEILING AND WALLS THROUGHOUT THE BASEMENT WHERE FOOD, FOOD CONTACT ITEMS OR WHERE FOOD TRAVELS FOR STORAGE WITHOUT HOLES, OPENINGS, CRACKS OR CREVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING/DAMAGED BASEBOARD TILE AT THE BASEMENT PREP HAND WASHING SINK. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LEAKING PIPE AND ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER IN BASEMENT. REPAIR ISSUE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING WALL( EXPOSED INSULATION) BEHIND THE ICE MACHINE IN BASEMENT AREA .REPAIR WALL OR RELOCATE UNIT.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD BOARD IN FOOR PREP AREA. REMOVE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SECOND FLOOR BAR AREA FLOOR WITH EXCESS MOISTURE. MUST CLEAN AND DRY BAR FLOOR. OBSERVED FLOOR VERY DIRTY BEHIND COOLER. PULL OUT COOLER AND MAINTAIN FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL COVING IN DISREPAIR ON WALL SECOND FLOOR BAR BEHIND COOLER. REPLACE WALL COVING BEHIND COOLER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WOOD UNDER ICE BIN AT SECOND FLOOR BAR NEEDS TO BE CLEANED, SEALED AND MAINTAINED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EMPLOYEE AT DINING AREA HANDLING AND PACKING READY TO EAT FOOD: LETTUCE FOR SALADS, NO HANDWASHING SINK INSTALLED AT SAID AREA. INSTRUCTED TO INSTALL SAID SINK OR RELOCATE PREP AREA AT SECOND FLOOR KITCHENETTE WERE HANDWASHING SINK IS LOCATED. PRIORITY FOUNDATION VIOLATION:

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK BY PREP/DISHROOM NOT ACCESSIBLE FOR HAND WASHING; INSIDE THE SAID SINK WAS STORED AN USED METAL CUP WITH SPOON. UPON MY REQUEST MANAGER REMOVED CUP. HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 10 BAGS OF 5 POUND EACH OF SHREDDED MOZZARELLA CHEESE AT TEMP OF 46.4F TO 48.7F STORED INSIDE THE WALK-IN COOLER IN BASEMENT AREA. PARTIALLY COOKED SLICED ZUCCHINI AT TEMP OF 58.6F STORED INSIDE THE PREP COOLER IN THE KITCHEN.FOOD DISCARDED AND DENATURED. POUNDS 60,VALUE 160 PRIORITY VIOLATION:7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER IN PREP AREA . REPAIR/REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF COOKING EQUIPMENT WITH EXCESS GREASE AND DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXPOSED BRICKS AT SECOND FLOOR FRONT BAR, NOT EASILY CLEANABLE AND UNEVEN WITH ROUGH SURFACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. REPAIR ISSUED

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN HANDEL ON WALK-IN COOLER IN BASEMENT. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS ON PREP COOLERS IN NEED OF REPAIR. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LOOSE FAUCET ON HAND-SINK IN STAFF TOILET ROOM. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE OR ORGANIZE CLUTTER IN THE STORAGE ROOM IN THE ADA TOILET ROOM ON MAIN LEVEL. INSTRUCTED TO MAINTAIN.