DUNKIN DONUTS/BASKIN ROBBINS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 LIVE SMALL FLIES ON THE WALL AND ON EQUIPMENT AROUND THE SHAKE STATION IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS; EGGS, MILK, SAUSAGE,ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED STAFF TO HAVE CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE CREAM FREEZER IN FRONT PREP WITH EXCESSIVE ICE ACCUMULATION, INSTRUCTED TO DEFROST. ALSO CUTTING BOARD ON PREP COOLER AT THE HOT FOOD STATION NEEDS TO BE REPLACED, DEEP DARK GROOVES. INSTRUCTED TO MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING FOOD AN NON FOOD CONTACT EQUIPMENT WITH FOOD DEBRIS AND/OR DUST; NON WORKING DONUT WARMER AND SPEED RACK ON WEST WALL BEHIND THE COUNTER,DIPPER WELL, AND MENU SIGNS BEHIND THE COUNTER. ALSO, CONTACT SURFACES AT THE COFFEE STATION IN THE FRONT AND REAR PREP AREA NOT CLEAN. INTERIOR OF THE ICE MACHINE IN THE REAR IS NOT CLEAN (NOT EXCESSIVE). INTERIOR OF HAND SINK IN FRONT PREP NOT CLEAN. INTERIOR OF MOP SINK IN REAR NOT CLEAN. WINDOW SILLS IN CUSTOMER SEATING AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE FOLLOWING AREAS NOT CLEAN; FRONT AND REAR PREP UNDER HEAVY EQUIPMENT, MENS AND WOMENS TOILET ROOMS, WALK IN COOLER AND FREEZER IN REAR, AND IN THE CUSTOMER SEATING AREA. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED AND MISSING CEILING TILES IN THE CUSTOMER SEATING AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELD IN THE REAR PREP ABOVE THE 3-COMP SINK. INSTRUCTED TO INSTALL SHIELD AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER ON THE FLOOR AROUND THE MOP SINK IN THE REAR. INSTRUCTED TO ORGANIZE. REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED SUPERVISOR NOT WEARING A HAIR RESTRAINT WHILE HANDLING FOOD. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES WHILE IN THE PREP AREA HANDLING FOOD AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: violation corrected on 6-18-15

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: violation was observed on 6-18-15

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS ON RUBBER GASKET INSIDE THE UNUSED ONE DOOR COOLER AT EAST SIDE OF WALL,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER THE SHELVES,AND CORNERS REAR PREP AREA.INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: WATER STAINS ON LITE SHIELD AT REAR AREA,INSTRUCTED TO CLEAN

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED CERTIFIED MANAGER HANDLING MONEY BY SETTING UP MONEY TRAYS FOR THE CASHIER AT FRONT PREP TABLE,AFTER FINISHED SCRATCHED HER HEAD,PUT ON FOOD GLOVES AND STARTED TO HANDLING FOOD( PREP-COOKED EGGS,PATTIE SAUSAGE ETC)NO HAND WASHING PRIOR TO PUT ON FOOD GLOVES.AN EMPLOYEE HAD FOOD GLOVES ON, REMOVED ONE AND STARTED TO CLEAN,AFTER RINSED THE HAND WITHOUT GLOVE AT THREE COMPARTMENT SINK,REMOVED THE OTHER GLOVE AND PUT ON A NEW PAIR GLOVES,WENT BACK TO HER STATION AND CONTINUE TO HANDLING FOOD,(EGG AND SAUSAGE SANDWICHES).ANOTHER EMPLOYEE WASHED HER HAND AT EXPOSED HAND,HOWEVER USED THE SOME PAPER TOWEL TO CLEAN PREP COUNTER,WENT BACK TO THE EXPOSED HAND SINK DRIED IT,THAN DRIED HER HANDS AND PUT ON PAIR GLOVES,CONTINUE TO HANDLING FOOD INCLUDED SCOOPING ICE FROM ICE BIN AND SERVING CUSTOMERS.ALL EMPLOYEES/MANAGERS,AND ANYONE HANDLING FOOD MUST WASH THEIR HANDS AFTER EACH ACTIVITY BEFORE HANDLING FOOD,INCLUDED ICE CUBES.EXPLAINED PROPER HAND WASHING TO MANAGER,WHICH SHE CORRECTED PROBLEM CRITICAL VIOLATION:7-38-010(B)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT PAPER DISPENSED ABOVE THE EXPOSED HAND SINK IN DISH ROOM/REAR PREP AREA.PAPER TOWELS WAS PROVIDED AFTER MY REQUEST.PAPER TOWELS/HAND DRYING DEVICE MUST BE PROVIDE AT ALL TIME AT EXPOSED HAND SINK FOR PROPER HAND WASHING CRITICAL VIOLATION:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE.FOUND 12 OPENED TUBS OD ICE CREAM STORED ON FLOOR INSIDE THE WALK-IN FREEZER.BUILD-UP ICE DANGLING FROM CONDENSER UNIT.EMPLOYEE STATED NO ROOM TO STORE THEM. YOGURT TOP LOADER UNIT NOT MAINTAINED.CHECKING THE HOT WATER ABOVE THE UNIT,BOTH HOT/COLD WATER WHEN WAS TURNED ON CAME OUT RUSTY. MANAGER STATED FAUCET NOT BEEN USED TO CLEAN UNIT,USING BUCKET WITH WATER AND SANITIZER.INSTRUCTED TO USE FAUCET THAT WAS INSTALLED ABOVE THE UNIT FOR PROPER WASH,RINSE AND SANITIZE.PRESENTLY UNIT IS IN USE.OPENED ICE CREAM TUBS WERE REMOVED AND STORED INSIDE THE FRONT ICE CHEST FREEZER. SERIOUS VIOLATION:7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED:EGGS,SAUSAGE,MILK ETC.AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(a)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS ON RUBBER GASKET INSIDE THE UNUSED ONE DOOR COOLER AT EAST SIDE OF WALL,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER THE SHELVES,AND CORNERS REAR PREP AREA.INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: WATER STAINS ON LITE SHIELD AT REAR AREA,INSTRUCTED TO CLEAN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND ALL EQUIPMENT NOT CLEAN.(DUST DUE TO CONSTRUCTION)MUST CLEAN AND SANITIZE ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN THROUGHOUT.(DUSTY) MUST SWEEP AND MOP.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO THERMOMETER INSIDE REACH IN COOLER.(COOLER BY HOT CHOCOLATE MACHINE)