FFC

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATE PROVIDED. INSTRUCTED TO MEET REQUIREMENT.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2580168; 38-6-501.111 OBSERVED NO UP TO DATE PEST CONTROL LOGBOOK WITH SERVICE REPORT ON SITE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE AND ALWAYS HAVE A PEST CONTROL LOGBOOK ON SITE WITH A MOST RECENT SERVICE REPORT FOR INSPECTOR'S REVIEW. THE LAST PEST CONTROL SERVICE REPORT WAS DATED 2/19/20. PRIORITY FOUNDATION. OBSERVED THE FACILITY STILL DOES NOT HAVE PROOF OF A MOST RECENT PEST CONTROL SERVICE NOR A PEST CONTROL SERVICE REPORT FOR THE CALENDAR YEAR. INSTRUCTED TO PROVIDE PROOF OF A PEST CONTROL SERVICE FOR THIS CALENDAR YEAR AND MAINTAIN. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 8-304.11(A) OBSERVED MOST RECENT INSPECTION REPORT SUMMARY DATED 8/16/23 NOT POSTED FOR THE PUBLIC'S VIEW DURING THE RE-INSPECTION. INSTRUCTED TO ALWAYS HAVE THE MOST RECENT INSPECTION REPORT SUMMARY POSTED FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF TCS FOOD (MILK). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED NO UP TO DATE PEST CONTROL LOGBOOK WITH SERVICE REPORT ON SITE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE AND ALWAYS HAVE A PEST CONTROL LOGBOOK ON SITE WITH A MOST RECENT SERVICE REPORT FOR INSPECTOR'S REVIEW. THE LAST PEST CONTROL SERVICE REPORT WAS DATED 2/19/20. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C).

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD PREPPING A SMOOTHIE WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATE PROVIDED. INSTRUCTED TO MEET REQUIREMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CUTTING BOARDS IN THE FRONT FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR OF THE REAR 3-COMPARTMENT SINK NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE REAR AROUND THE COOLERS, SINK AND IN THE CORNERS HAVE DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: THE ICE SCOOP WAS FOUND SITTING ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROPERLY WASH, RINSE AND SANITIZE THE SCOOP THEN STORE IT EITHER IN THE ICE WITH THE HANDLES UP OR IN A CLEAN BIN.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK OR FOR WIPING SURFACES (COUNTER TOPS, CUTTING BOARDS, PREP TABLES, ETC.) INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CUTTING BOARDS IN THE FRONT FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR OF THE REAR 3-COMPARTMENT SINK NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE REAR AROUND THE COOLERS, SINK AND IN THE CORNERS HAVE DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: THE ICE SCOOP WAS FOUND SITTING ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROPERLY WASH, RINSE AND SANITIZE THE SCOOP THEN STORE IT EITHER IN THE ICE WITH THE HANDLES UP OR IN A CLEAN BIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ICE SCOOP FOR ICE MAKER NOT STORED PROPERLY, INSTRUCTED TO STORE IN A CLEAN CONTAINER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1/4-1 INCH OPENINGS AT THE FRONT REVOLVING DOOR AT THE BOTTOM AND ALONG THE SIDES. INSTRUCTED TO PROVIDE RODENT PROOF OUTER OPENING. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (MILK AND CUT FRUIT) ARE HANDLED. FACILITY PREPARES SMOOTHIES. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MAIN PREP FRONT COOLER AT 57.4F. INSTRUCTED TO KEEP ALL COOLERS AT 40F OR LOWER.