11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT WATER IN EMPLOYEE WASHROOM. MUST PROVIDE HOT WATER AT ALL TIMES TO PROPERLY WASH HANDS. INSTRUCTED MANAGER TO USE CUSTOMER WASHROOM UNTIL REPAIRED. CRITICAL VIOLATION 7-38-030
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY IN VARIOUS LOCATIONS. 10-12 FLIES IN BATHROOM, 15-16 FLIES IN REAR ART GALLERY AREA, 20-22 FLIES IN FRONT COFFEE PREP AREA, 10-12 FLIES IN FRONT CREPE AREA. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER OR CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS IE... CREAM CHEESE, MILK, CREPES ETC. INSTRUCTED MANAGER TO HAVE A CERTIFIED MANAGER AND POST CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT#1434481 4-2-14 INSP#386 #32 SEAL ALL RAW WOOD SURFACES NEAR PREP COOLER, DINING AREA, ETC. REPAIR DAMAGED GASKET ON PREP FREEZER DOOR, #35 SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINKS AND WASHBOWLS, #41 REMOVE ALL UNUSED EQUIPMENT, COOLERS, AND FREEZERS IN PREP, STORAGE AND BASEMENT AREAS. ALL PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED AND MAINTAINED. SERIOUS VIOLATION 7-42-090
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACE WORN, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ALL REACH IN COOLERS, ALL STORAGE SHELVES IN BASEMENT AND 1ST FLOOR, COFFEE MACHINES, JUICER, CREPE MACHINE. ALL IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. FLOORS IN BASEMENT NEED DETAIL CLEANING TO REMOVE ALL DEBRIS AND DEAD MOUSE. CLEAN IN CORNERS AND ALONG ALL WALL BASES. MUST DETAIL CLEAN AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION NEEDED AT FRONT COOKING AREA. AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CLUTTER MUST BE REMOVED FROM BASEMENT...BOXES OF FOOD, BROKEN GLASS, ETC... MUST CORRECT AND MAINTAIN AT ALL TIMES.
45
FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND HAVE ON SITE AT ALL TIMES.