SHARKS FISH & CHICKEN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE OBSERVED AND EXTERIOR SIDES OF FRYERS AND OTHER KITCHEN EQUIPMENT. MUST CLEAN INTERIORS OF REFRIGERATION UNITS IN PREP AREAS AND SHELVES INSIDE OF WALK-IN COOLER, CLEAN BOTTOMS OF PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND UNDER AND BEHIND FRYERS TO REMOVE GREASE, BEHIND ICE MACHINE AND INSIDE OF WALK-IN COOLER. SOME WATER OBSERVED ON THE FLOOR OF THE WALK-IN COOLER AND AROUND THE ICE MACHINE; REMOVE WATER FROM FLOOR. CLEAN FLOOR AROUND AND BEHIND EQUIPMENT (HOT WATER TANK) AND STORAGE SHELVES IN STORAGE AREA AND HALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES IN THE WASHROOM AND PREP AREA; REPLACE TILE WHERE NEEDED. OBSERVED SOME DUST ON CEILING VENTS IN PREP AREA; CLEAN TO REMOVE DUST. SOME LIGHT SHIELDS IN PREP AREAS AND DINING AREA NEED DETAIL CLEANING; CLEAN SHIELDS INSIDE AND OUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN INTERIORS OF ALL SINKS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNUSED FRYERS IN STORAGE AREA; REMOVE TO AVOID CLUTTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE EXTERIOR OF BULK FOOD CONTAINER IN REAR PREP AREA OF FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS BEHIND SHELVING UNIT IN THE REAR PREP AREA, ALONG WALL BASE AND CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALL NEAR THE GREASE RECEPITAL NEAR THE EXIT DOOR OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER AT PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE EXTERIOR OF BULK FOOD CONTAINER IN REAR PREP AREA OF FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS BEHIND SHELVING UNIT IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALL NEAR THE GREASE RECEPITAL NEAR THE EXIT DOOROF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER AT PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL STORAGE SHELVING AND INSIDE PREP COOLER TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNS THROUGH OUT TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WATER STAINED CEILING TILES IN THE PREP AREA. MUST REPLACE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED (18)OBSERVED 45 MICE DROPPINGS SCATTER THROUGH OUT DRY FOOD STORAGE SHELVINGS IN THE REAR PREP AREA. INSTRUCTED TO REMOVE AND CLEAN AFFECTED AREAS. PREMISE STILL HAVE MICE DROPPINGS IN THE SAME AREA NOTED ON 03-15-16 REPORT #1734231. CITATION ISSUED #7-42-090.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL STORAGE SHELVING AND INSIDE PREP COOLER TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNS THROUGH OUT TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WATER STAINED CEILING TILES IN THE PREP AND DINING AREA. MUST REPLACE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS NOT PROTECTED DURING PREPARATION AND DISPLAY: FOUND 20LBS OF CHICKEN WINGS AT 48.3F AND 25LBS OF CAT FISH AT 50.1F INSIDE DISPLAY COOLER. ALSO FOUND 15LBS OF CHICKEN WING STORED ON THE BOTTOM SHELF OF A PREP TABLE NEXT TO FRYER AT 51.5F. COOK DISCARDED AND DENATURED A TOTAL OF 55LBS OF FOOD AT $250 COST. CITATION ISSUED 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 45 MICE DROPPINGS SCATTER THROUGH OUT DRY FOOD STORAGE SHELVINGS IN THE REAR PREP AREA. INSTRUCTED TO REMOVE AND CLEAN AFFECTED AREAS. CITATION ISSUED #7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN, FISH AND PHILLY STEAK SANDWHICHES. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL STORAGE SHELVING AND INSIDE PREP COOLER TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNS THROUGH OUT TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WATER STAINED CEILING TILES IN THE PREP AND DINING AREA. MUST REPLACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN REAR PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS IN FRONT PREP AREA

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ON FLOOR IN THE BASEMENT AREA,ALONG WALL BASE AND CORNERS,OBSERVED 20 MICE DROPPINGS ON FLOOR IN THE STORAGE AREA NEAR THE HOT WATER TANK,ALONG WALL BASE AND CORNERS,OBSERVED 10 MICE DROPPING ON SHELVES IN THE REAR PREP AREA,AND 5 MICE DROPPINGS ON FLOOR NEAR THE WALK-IN COOLER IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS AND 5 MICE DROPPINGS ON FLOOR NEAR THE 3 COMPARTMENT SINK AT FRONT PREP AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENED TO CONNTACT PEST CONTROL CO FOR SERVICE,SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE FRONT PREP AREA,FLOORS ARE SLIPPERY,DUE TO GREASE,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN REAR PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS IN FRONT PREP AREA

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST VERIFY OR PROVIDE A BACK FLOW PREVENTION DEVICE ON FRESH WATER LINE TO ICE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER IN BASEMENT. REMOVE ALL ARTICLES FROM FLOOR IN SMALL ROOM, AND CLEAN UP ALL THE DEBRIS.