CITGO

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: : OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE.MUST INCLUDE ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDINING DISPOSABLE GLOVES, FACE MASK AND DIS[POSABLE GLOVES WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION VIOLATION #7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED MANGER TO CLEAN THE INTERIOR OF THE COOLERS AND DEFROST AND CLEAN INSIDE THE REACH IN FREEZER. ASLO CLEAN STORAGE SHELVING TO REMOVE DUST AND DEBRIS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN THE FLOORS, WALLS AND FIXTURES INSIDE THE WASH ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE SPILL, LITTER AND DEBRIS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE.MUST INCLUDE ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDINING DISPOSABLE GLOVES, FACE MASK AND DIS[POSABLE GLOVES WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE COOLER.(11)PACKAGES OF TURKEY HOT DOGS AT 53.F, 10 PACKAGES OF OSCAR MAYER HOT DOGS AT 54.F AND BOLOGNA AT LUNCHMEAT AT 53.7F,,(16)BANANA CAKE WITH CREAM CHEESE ICING AND (4)CARROT CAKE WITH CREAM CHEESE.MUST MAINTAIN COLD FOODS AT 41F OR BELOW.ALL FOOD WAS REMOVED FROM COOLER AND DISCARDED BY EMPLOYEE AT COST APPROX $100.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER AT REAR COUNTER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 51.F COOLER MUST MAINTAIN 41F OR BELOW . MUST USED ADDITIONAL COOLER ON PREMISES THAT 41.F OR BELOW.PRIORITY VIOLATION ISSUED 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE REAR COOLER AT COUNTER. MUST INSTALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENT IN CEILING OF WASHROOMNOT CLEAN,DUSTY.MUST CLEAN/MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO HAND SOAP IN EMPLOYEES WASHROOM FOR ADEQUATE HAND WASHING. STORAGE CRATE STORED IN FRONT OF HAND WASHING SINK IN PREP AREA,BOTTLED POP STORAGE STORED IN FRONT OF HAND SINK MAKING HAND SINK NOT ACCESSIBLE FOR USE. MUST REMOVE ALSO MUST PROVIDE SOAP.MANAGER PROVIDED SOAP DURING INSPECTION AND REMOVE CRATES,AND POP TO DRY STORAGE ROOM-CDI CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 3- COMP SINK HAS NO ATTACHED DRAIN BOARD. MUST INSTALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS UNDER ALL STORAGE,POP,CHIPS,MOP SINK,WASHROOM.MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BACK SIDE OF WASHROOM MISSING DOOR LEADING FROM THE WASHROOM INTO TO DRY STORAGE AREA AND OFFICE. MUST INSTALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: 2- LIGHTS NOT SHIELDED BEHIND COUNTER PREP AREA.MUST INSTALL.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE ABOVE MUST PROVIDE AN EXPOSED HANDSINK WERE FOOD (COFFEE AND NACHOS/CHEESE) PREPARED AND SERVED. ALSO MUST PROVIDE HOT AND COLD RUNNING WATER,WITH SOAP AND PAPER TOWELS.MUST CEASE AND DESIST OPERATION. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ODSERVED THE REAR EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP AT BOTTOM OF DOOR.MUST REPAIR BOTTOM OF DOOR TO BE TIGHT-FITTING.SERIOUS VIOLATION ISSUED 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREP ARED AND SERVED,SUCH AS PREPARING CHEESE SAUCE (INGRIDENTS AGED CHEDDAR CHEESE,MILK CHEESE CULTURES)SERIOUS VIOLATION 7-38-012

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE ABOVE IS OPERATING WITHOUT A 3 COMPARTMENT SINK,UNABLE TO WAS WASH,RINSE AND SANITIZE UTENSILS/EQUIPMENT ,ALSO PREPARING NACHOS/CHEESE SAUCE AND SERVING COFFEE AT THIS TIME OF INSPESTION (FOOD EQUIPMENT WILL BE TAGGED,COFFEE MACHINE AND HOT HOLDING NACHO/CHEESE MACHINE,MUST CEASE AND DESIST OPERATION ,SERIOUS VIOLATION,7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS BEHIND THE ENCLOSED FRONT COUNTER,ALONG WALL BASE AND CORNERS

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING IN REAR STORAGE AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE COLD HOLDING UNIT BEHIND FRONT COUNTER

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE SOME CLUTTER FROM BEHIND THE FRONT COUNTER,TO PREVENT RODENT HARBORAGE AND MUST ELEVATE SOME STOCK"6" INCHES OFF FLOOR BEHIND THE FRONT COUNTER