Chicago Department of Public Health reports Pass with Conditions for NORTHERLY ISLAND on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1473619
Location recorded for this inspection · NORTHERLY ISLAND · 1300 S LYNN WHITE DR
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. AT THE VIP 200 LEVEL BUFFET, OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES IN THE BUFFET LINE CHAFING DISHES: TURKEY SANDWICHES AT 124F, CHICKEN SANDWICHES AT 114.3F, AND HAMBURGERS AT 98.2F. AT FD1 FOOD ISLAND GRILL OBSERVED HOT DOGS STORED AT 116-121.6F IN THE HOT HOLDING UNITS. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 8# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT OR COLD RUNNING WATER AVAILABLE AT THE VIP LEVEL 300 BAR AREA WHILE MIXED DRINKS WERE BEING PREPARED AND LEMONS AND LIMES WERE BEING SLICED FOR DRINKS. MANAGEMENT WAS INFORMED TO CEASE OPERATIONS AT THE BAR UNTIL WATER SERVICE WAS RESTORED. CRITICAL VIOLATION 7-38-030.
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. NO BARRIER WAS PROVIDED BETWEEN THE FOOD PREPARATION AREA AND CUSTOMERS. A CUSTOMER WAS OBSERVED WALKING THROUGH THE FOOD PREP AREA AROUND THE GRILLS. MANAGEMENT SET UP A BARRIER BETWEEN THE FOOD PREPARATION AREA AND CUSTOMERS UPON REQUEST. SERIOUS VIOLATION 7-38-005A.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED SEVERAL EMPLOYEES WITHOUT HAIR RESTRAINTS IN THE FD1 ISLAND GRILL AND DEL CAMPOS FOOD PREP AREAS. MANAGEMENT INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREAS.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1453363
Location recorded for this inspection · NORTHERLY ISLAND · 1300 S LYNN WHITE DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
1453356
Location recorded for this inspection · NORTHERLY ISLAND · 1300 S LYNN WHITE DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
9
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: ALL WATER MUST BE ON AND AVAILABLE IN ALL BATHROOMS.
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE ADDITIONAL HANDSINKS AT ALL FOOD PREP AREAS. FRONT SERVICE LINES AT BOTH FOOD BOOTHS NEED FRONT HAND SINKS. BAR AT VIP SECTION IN NEED OF HAND SINK. FOOD BOOTH #2 IN NEED OF HANDSINK AT GRILL AREAS. MUST PROVIDE.
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: 2ND FLOOR BAR AREA IN NEED OF BARRIERS FROM THE PUBLIC. MUST PROVIDE.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOOD BOOTHS, WALK IN COOLER AND WALK IN FREEZER IN NEED OF RODENT PROOFING OR PREVENTATIVE MEASURES. MUST CORRECT AND MAINTAIN
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIP BARS IN NEED OF CLEANING.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WOOD FLOOR IN MAIN CONCESSION AREA MUST BE SEALED OR PAINTED.
Local context · Chicago
How results compare in ZIP 60605
233 of 290 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.