FARNSWORTH SCHOOL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving need cleaning. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in storage areas need cleaning. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in 2nd floor classrooms, hallways shall be repair/replaced.Peeling paint on walls, ceiling in 2nd floor classrooms, hallways, and stair case, shall be repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in coolers need cleaning.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD NOT MEETING PROPER TEMPERATURE INSIDE THE BLUE ICE COOLER ON THE FLOOR BY THE STORAGE ROOM TO BE DELIVERED IN MODULE BUILDING. YOGURT AT 54.3F, 54.2F, 56.1F. INSTRUCTED MANAGER THE POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN A TEMPERATURE OF 40F OR LESS DURING STORAGE. INSTRUCTED TO PUT ICE ON THE COOLER TO MAINTAIN A PROPER TEMPERATURE AND PUT THE ICE COOLER INSIDE THE COOLER ,NOT ON THE FLOOR AT NOT ROOM TEMPERATURE,IF YOUGURT AND MILK ARE TO BE DELIVERED ON ICE COOLER IN MODULE BLDG. MANAGER DISCARDED THE SAID PRODUCT WORTH $4.00 AND 80 OZ TOTAL. CITATION ISSUED CRITICAL 7-38-005A

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO SANITATION CERTICATE POSTED. POSTED SANITATION CERTIFICATE POSTED WAS ONLY A DUPLICATE COPY. INSTRUCTED MANAGER THAT ORIGINAL COPY OF THE SANITATION CERTIFICATE HAS TO BE POSTED ON PREMISES. CITATION ISSUED SERIOU 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ONE OF THE HOT HANDLE OF THE WASHBOWL SINK IN GIRL'S WASROOM,IST FLOOR(2ND/MIDDLE WASHBOWLBOWL SINK), NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE CEILING OF THE TEACHER'S WASHROOM, 2ND FLOOR. MUST REMOVE/ SCRAPE PEELING PAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB IN THE IST FLOOR TEACHER'S WASHROOM. MUST REPLACE BULB.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER INSIDE THE MEN'S WASHROOM(TEACHER),BULLETIN BOARD, VACCUM CLEANER, PIECES OF WOODS, ETC. INSTRUCTED TO REMOVE AND STORE ITEMS/ARTICLES IN PROPER PLACE.