RUSTLE & ROUX

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE EXTERIOR AND INTERIOR OF DEEP FRYERS LOCATED IN THE REAR SALAD PREP AREA TO REMOVE ACCUMULATED GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN, SANITIZE AND/OR REPLACE DIRTY AND DUSTY EXHAUST HOOD FILTERS AT THE CEILING OF THE EXHAUST HOOD AREA IN THE REAR SALAD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK-FLOW PREVENTION DEVICE AT THE COFFEE MACHINE OR PROVIDE PROOF THAT COFFEE MACHINE HAS AN INTERNAL BACK-FLOW PREVENTION DEVICE LOCATED IN THE BACK CATERING COFFEE PREP AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: DURING INSPECTION FOUND RAW EGGS IN CARTON BEING STORED IN A 2DR REFRIGERATOR ABOVE READY TO EAT FOODS AT THE MAIN PREP LINE(FOOD NOT PROTECTED DURING STORAGE). INSTRUCTED TO ALWAYS STORE RAW EGGS ON THE BOTTOM SHELF.CDI.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: DURING INSPECTION FOUND NO HOT WATER IN THE LADIES CUSTOMER RESTROOM(ACTUAL HOT WATER TEMP 65F)UPON INSPECTION. PREMISES MUST ALWAYS PROVIDE HOT (MINIMUM OF 85F AT ALL HAND WASHING SINKS) AND COLD WATER AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST ALWAYS PROPERLY LABEL PREPARED FOODS IN ALL WALK-IN COOLERS AND REFRIGERATORS WITH DATE AND PRODUCT NAME. FOUND VARIOUS PREPARED FOODS IN THE WALK-IN COOLER, PRODUCE COOLER AND REACH-IN REFRIGERATORS NOT PROPERLY LABELED. MUST PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN EXHUAST HOOD FILTERS AT THE REAR COOKING LINE AREA. FOUND FILTERS WITH EXCESS GREASE BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD AT THE HAND SINK ON THE RIGHT HAND SIDE AT THE FRONT LINE PIZZA PREPARATION AREA. MUST ADJUST THE TIMING VALVE AT ALL HAND WASHING SINKS SO AS TO LAST 15 SECONDS WITH HOT WATER AT A MINUMUM OF 85F AT ALL TIMES AT ALL RESTROOM ROOMS ON PREMISES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED 3 FOOD PREP STAFF MEMBERS IN THE SALAD PREP AREA NOT WEARING PROPER HAIR RESTRAINTS. MUST PROVIDE AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST ALWAYS PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED. FOUND VARIOS WASH CLOTHS SITTING ON COUNTER TOPS THROUGHOUT PREMISES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE A BARRIER/SEPARATION FROM PUBLIC AND PREP AREAS AT OPEN SPACES LEADING INTO COOKING AREAS. MUST CLEAN/SANITIZE INTERIOR OF ICE MACHINE AND REMOVE MOLD MACHINE. MUST REPAIR LEAK AT REFRIGERATION UNIT IN WALK-IN COOLER. SERIOUS VIOLATION 7-38-005(A). NO CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOORS NOT RODENT PROOF AT BOTTOM. MUST RODENT PROOF TO PREVENT RODENT ENTRY POINTS. SERIOUS VIOLATION 7-38-020. MUST HAVE A PEST CONTROL COMPANY WITH LOG BOOK ECT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARDS AT EXPOSED HAND WASH SINKS IN THE FOLLOWING AREAS: FRONT PREP AREA, KITCHEN, REAR AND DISHWASHING AREA. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN/SANITIZE INTERIOR BOTTOM OF SALAD BAR CABINETS AND ALL CONTACT SURFACES AND COUNTERS OF DEBRIS AND DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLAEN ALL FLOORS THROUGHTOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES IN FRONT PREP AREA AND ABOVE EXPOSED HAND WASH SINK IN KITCHEN AREA, VENT COVER AT CEILING IN EMPLOYEES RESTROOM. SEAL HOLES AND OPENINGS INTO WALL AT REAR OFFICE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROPERLY CONNECT DRAIN HOSE AT SODA DISPENSER IN FRONT AREA. LEAK AT ICE MACHINE AT REAR, MUST REPAIR. 9.5 TURBO CHEF OVEN LOCATED IN DELI AREA AND PANINI PRESS NEEDS TO BE VENTED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN STORAGE CLOSET IN DINING AREA ORGANIZE AND MAINTAIN AT ALL TIMES. REMOVE ARTICLES OFF FLOOR, AND PROVIDE SHELVING AT LEAST 6' OFF FLOOR AND AWAY FROM WALL.