YOLK

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: AN EXPOSED HAND SINK MUST BE INSTALL AT FRONT SERVING AREA. OBSERVED SMALL STEAM TABLE WITH SOUPS,OPENED SPICES CLEAN GLASSES ETC. SINK MUST BE INSTALLED UNDER PLUMBING CODE. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP OR PAPER TOWEL AT THE REAR HAND SINK, INSTRUCTED TO PROVIDE SOAP AND PAPER TOWEL AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED UTENSILS IN HAND SINK AT THE HOT FOOD LINE. INSTRUCTED TO REMOVE UTENSILS. A HANDWASHING SINK may not be used for purposes other than handwashing. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED. COMBINED WITH 6-301.11

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR, PANEL A LITTLE DIRTY, INSTRUCTED TO MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN HANDEL ON STEAM TABLE ON HOT FOOD LINE, AND REPAIR BROKEN SPRAY NOZZLE ON DISH MACHINE. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN WATER AND FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL PREP COOLERS, INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAK UNDERNEATH BASIN CONNECTED TO THE DISH MACHINE, INSTRUCTED TO MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: MUST DETAIL CLEAN RUST AND GREASE FROM GREASE TRAP UNDER 3-COMP SINK IN REAR PREP. INSTRUCTED TO MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED. DUMPSTER OVERFLOWING WITH BOXES AND GARBAGE. INSTRUCTED TO MAINTAIN SO DUMPSTER IS LID IS TIGHT FITTING TO MINIMIZE THE HARBORAGE OF RODENTS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FOOD DEBRIS AND WATER FROM FLOORS THROUGHOUT ALL PREP AREAS. INSTRUCTED TO MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR/USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WORN DOOR GASKET ON FAR LEFT FRONT 2-DOOR PREP COOLER. MUST REPAIR AND MAINTAIN. OBSERVED BROKEN DOOR HANDLE ATV THE UPRIGHT REFRIGERATOR IN FRONT KITCHEN AREA. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EAQUIPMENT. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREADING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE AND FOOD DEBRIS ON CEILING ABOVE PREP COOKERS IN FRONT KITCHEN AREA. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELD ABOVE STORAGE SHELVING IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN. OBSERVED DUST ACCUMULATION ON VENTILATION VENTS ABOVE COOKING EQUIPMENT IN FRONT PREP AREA.MUST CLEAN AND MAINTAIN. OBSERFVED BURN OUT LIGHT INSIDE WALK-IN FREEZER. MUST PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FAUCET BASE AT THE REAR 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK IN REAR DISHWASHING AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED RUSTY GREASE TRAP UNDERNEATH 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAINT AND MAINTAIN. OBSERVED NO VISIBLE BACK FLOW PREVENTOR DEVICE AT THE FRONT SERVICE COFFEE STATION. MUST PROVIDE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR PREP COOLER IN FRONT SERVICE AREA. MUST PROVIDE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED KNIVES STORED BETWEEN COOLER AND BETWEEN WALL AND EXPOSED HAND SINK.KNIVES RACK IS NEED TO BE STORED IN PREP AREA. EXCESS ICE BUILD-UP ON PIPE FROM CONDENSER UNIT INSIDE THE WALK-IN FREEZER(ICE WAS ALSO ON TOP FOOD).INSTRUCTED TO REPAIR CAUSE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF DEEP FRYER WITH GREASE NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT BETWEEN FLOOR TILES IN THE KITCHEN UNDER THE MATS,IN FRONT THREE COMPARTMENT SINK AND IN FRONT OF DISH MACHINE.EXCESS WATER AND DEBRIS BETWEEN MENTIONED FLOOR TILES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AN EXPOSED HAND SINK MUST BE INSTALL AT FRONT SERVING AREA. OBSERVED SMALL STEAM TABLE WITH SOUPS,OPENED SPICES CLEAN GLASSES ETC. SINK MUST BE INSTALLED UNDER PLUMBING CODE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED KNIVES STORED BETWEEN COOLER AND BETWEEN WALL AND EXPOSED HAND SINK.KNIVES RACK IS NEED TO BE STORED IN PREP AREA. EXCESS ICE BUILD-UP ON PIPE FROM CONDENSER UNIT INSIDE THE WALK-IN FREEZER(ICE WAS ALSO ON TOP FOOD).INSTRUCTED TO REPAIR CAUSE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF DEEP FRYER WITH GREASE NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT BETWEEN FLOOR TILES IN THE KITCHEN UNDER THE MATS,IN FRONT THREE COMPARTMENT SINK AND IN FRONT OF DISH MACHINE.EXCESS WATER AND DEBRIS BETWEEN MENTIONED FLOOR TILES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AN EXPOSED HAND SINK MUST BE INSTALL AT FRONT SERVING AREA. OBSERVED SMALL STEAM TABLE WITH SOUPS,OPENED SPICES CLEAN GLASSES ETC. SINK MUST BE INSTALLED UNDER PLUMBING CODE

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THREE PREP COOLERS IN THE KITCHEN ACROSS FROM COOKING EQUIPMENT AT IMPROPER AIR TEMPERATURE: SMALL COOLER BY THE WEST WALL OF THE KITCHEN AT TEMP OF 59.3F TO 60F;NEXT PREP COOLER AT TEMP OF 52.5 TO 53F THE LAST COOLER BY THE KITCHEN DOOR AT TEMP OF 52.3F 53.6F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE MENTIONED COOLERS:RAW HAMBURGERS PATTIES ,FRESH SALMON,COOKED THREE MEAT ETC.COOLER UNIT MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNITS "HELD FOR INSPECTION" DO NOT USE. OTHER UNITS ON SITE AND IN THE KITCHEN WITH AIR TEMP OF 40F AND BEOW CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE THREE MENTIONED COOLERS AT IMPROPER TEMPERATURE: VARIOUS KIND OF SHREDDED CHEESE AT TEMP OF 49.1F TO 50.7F; FRESH SALMON AT TEMP OF 56.3F; RAW HAMBURGER PATTIES AT TEMP OF 52.6F TO 56F; SLICE HAM STEAK AT TEMP OF 53.9F; POT ROAST AT TEMP OF 53.8F; BEEF AT TEMP OF 50F; LIQUID EGGS AT TEMP OF 44.8F; FRESH EGGS AT TEMP OF 49.7F; CORNED BEEF AT TEMP OF 56.1F; GUACAMOLE AT TEMP OF 59.7F TO 60.4F; GOAT CHEESE AT TEMP OF 53.8F. BLACK BEANS 58F.FOOD MENTIONED WAS DISCARDED AND DENATURED BY THE EMPLOYEE. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.POUNDS 50,VALUE 200-250. CRITICAL VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED KNIVES STORED BETWEEN COOLER AND BETWEEN WALL AND EXPOSED HAND SINK.KNIVES RACK IS NEED TO BE STORED IN PREP AREA. EXCESS ICE BUILD-UP ON PIPE FROM CONDENSER UNIT INSIDE THE WALK-IN FREEZER(ICE WAS ALSO ON TOP FOOD).INSTRUCTED TO REPAIR CAUSE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF DEEP FRYER WITH GREASE NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT BETWEEN FLOOR TILES IN THE KITCHEN UNDER THE MATS,IN FRONT THREE COMPARTMENT SINK AND IN FRONT OF DISH MACHINE.EXCESS WATER AND DEBRIS BETWEEN MENTIONED FLOOR TILES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AN EXPOSED HAND SINK MUST BE INSTALL AT FRONT SERVING AREA. OBSERVED SMALL STEAM TABLE WITH SOUPS,OPENED SPICES CLEAN GLASSES ETC. SINK MUST BE INSTALLED UNDER PLUMBING CODE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON THE 2-DOOR PREP COOLER ON THE RIGHT. CUTTING BOARDS IN NEED OF REPAIR OR REPLACING. INSTRUCTED TO REPAIR DOOR GASKET AND CUTTING BOARDS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR SURFACE OF PREP COOLERS IN THE FRONT AND REAR PREP AREAS NOT CLEAN. MOUNTED CAN OPENER IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE FOLLOWING AREAS NOT CLEAN WITH FOOD AND DIRT ACCUMULATION. WALK IN FREEZER, UNDER 3-COMP SINK IN REAR. ALSO, THE FLOOR DRAIN BEHIND THE FRONT COUNTER IS NOT CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DAMAGED CEILING TILES IN THE REAR PREP AREA. KITCHEN HOOD AND FILTERS IN THE REAR PREP AREA HAVE EXCESSIVE DUST ACCUMULATION. CEILING VENT IN MENS AND WOMENS TOILET ROOMS HAVE EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT ABOVE THE 3-COMP SINK IN REAR PREP AREA. CRACKED, MISSING, AND UNKNOWN DEBRIS IN LIGHT SHIELDS THROUGHOUT THE REAR PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHT, REPAIR LIGHT SHIELDS, CLEAN AND MAINTAIN ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT PIPE UNDERNEATH THE 3-COMP SINK IN THE REAR. LOOSE FAUCET AT DUMP SINK NEXT TO THE 3-COMP SINK IN REAR. INSTRUCTED TO REPAIR LEAK AND FAUCET AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED SOILED LINEN BEING STORED IMPROPERLY THROUGHOUT THE FRONT AND REAR PREP AREAS. INSTRUCTED TO EITHER DISCARD ,OR STORE IN SANITIZER BUCKET WHILE NOT IN USE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN THE STORAGE CLOSET NEXT TO THE TOILET ROOMS AND THE STORAGE CLOSET IN THE REAR. INSTRUCTED TO CLEAN AND ORGANIZE. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD ON BOTH SIDES OF HAND SINK IN COFFEE AREA.MUST REPAIR OR REPLACE DAMAGED LID ON FOOD STORAGE CONTAINER,MISSING HANDLE ON LID OF STEAM TABLE AND ON REAR REACH IN DAIRY COOLER,WORN DOOR GASKET ON FAR LEFT 2- DOOR PREP COOLER.MUST REMOVE FOIL FROM SURFACES IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLES,PREP TABLES,INTERIOR OF OVEN,ICE MACHINE INTERIOR PARTS,EXTERIOR OF DISH MACHINE,FAN GUARD COVERS IN WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL COOKING EQUIPMENT,DISH MACHINE AREA,DRY FOOD STORAGE AREA AND FLOOR MATS.MUST GROUT THE FLOOR IN PREP AREAS, DISH WASHING AREA AND DISH MACHINE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALLS IN REAR PREP AREA AND DISH AREA.MUST CLEAN DUST FROM CEILING IN WALK IN COOLER,WALLS IN PREP AND DISH WASHING AREAS,VENTILATION VENTS,LIGHT SHIELDS WHERE NEEDED.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND WINDOW SILLS IN DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Comments: MUST REPAIR OR REPLACE VENTILATION NOT WORKING AT HOOD OF COOKING EQUIPMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETERS FOR SOME PREP COOLER IN FRONT PREP AREA

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPEARTURE OF 2- DOOR PREP COOLER AT 50.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED IN ABOVE MENTIONED COOLER SUCH AS 2LB.DICED HAM 51.9F,4LBS. DICED SAUSAGE 54.9F,5LBS. CANADIAN BACO 52.3F,7LBS. CORNED BEEF HASH 51.5F,8LB. HAM STEAKS 52.8F,3.5 LBS POT ROAST 50.8F,3LBS. DICED TOMATOES 52.9F,3.5 LBS. DICED SAUSAGES 51.4F,5LBS.EGG WHITES 46.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.41LBS. $143.(CRITICAL 7-38-005A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GREASE CONTAINER LID IN POOR REPAIR ,LID IS BENT IN THE UPRIGHT POSITION LEAVING A OPENING ENOUGH FOR RODENT ENTRY AND LID ENCRUSTED WITH GREASE AND FOOD DEBRI.MUST REMOVE GREASE AND FOOD DEBRI AND REPAIR OR REPLACE THE LID TO BE TIGHT FITTING.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD ON BOTH SIDES OF HAND SINK IN COFFEE AREA.MUST REPAIR OR REPLACE DAMAGED LID ON FOOD STORAGE CONTAINER,MISSING HANDLE ON LID OF STEAM TABLE AND ON REAR REACH IN DAIRY COOLER,WORN DOOR GASKET ON FAR LEFT 2- DOOR PREP COOLER.MUST REMOVE FOIL FROM SURFACES IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLES,PREP TABLES,INTERIOR OF OVEN,ICE MACHINE INTERIOR PARTS,EXTERIOR OF DISH MACHINE,FAN GUARD COVERS IN WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL COOKING EQUIPMENT,DISH MACHINE AREA,DRY FOOD STORAGE AREA AND FLOOR MATS.MUST GROUT THE FLOOR IN PREP AREAS, DISH WASHING AREA AND DISH MACHINE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALLS IN REAR PREP AREA AND DISH AREA.MUST CLEAN DUST FROM CEILING IN WALK IN COOLER,WALLS IN PREP AND DISH WASHING AREAS,VENTILATION VENTS,LIGHT SHIELDS WHERE NEEDED.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND WINDOW SILLS IN DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE VENTILATION NOT WORKING AT HOOD OF COOKING EQUIPMENT.MUST REMOVE DRAINLINE FROM INSIDE OF HAND SINK IN COFFEE STATION AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR SOME PREP COOLER IN FRONT PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DOOR OF WALK IN COOLER UNABLE TO CLOSE COMPLETLY. MUST REPAIR SEAL AND LATCH OF DOOR SO THAT DOOR OF WALK IN COMPLETLY CLOSES AND SEALS AT ALL TIMES. MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS UNCLEAN FAN GUARDS WITHIN WALK IN, INTERIO OF ICE MACHINE WITH DIRT BUILD UP ON INTERIOR WHERE ICE IS STORED. CLEAN AND MAITNAIN THESE FOLLOWING AREAS

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ALOT OF DIRTY WIPING CLOTHS ON COUNTER WHERE COOKS ARE WORKING. CLOTHS NEED TO BE KEPT WITH SANITIZER BUCKETS WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET - Comments: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 REFRIGERATORS ON COOKING LINE NOT MAINTAINING PROPER TEMPERATURE AT 52.0F AND 53.0F. REFRIGERATORS WERE TAGGED. CRITICAL VIOLATION 7-38-005 A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD WITHIN REFRIGERATORS AT IMPROPER TEMPERATURES INCLUDING 4.5 LBS OF BACON AND SAUSAGE VALUED AT $40 AT 52.8F, 3.5 LBS OF ASSORTED CHEESES VALUED AT $43 AT 49.2F, 3LBS OF LOX VALUED AT $50 AT 53.3F, 10LBS OF BURGER PATTYS VALUED AT $35 AT 52.6F, 10LBS OF SLICED ORANGES VALUED AT $15. ALL FOOD WAS DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 A

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED EXTERIOR GREASE CONTAINER UNCLEAN WITH EXCESS GREASE ON COVER. OBSERVED DUMPSTER WITH COVER UNABLE TO CLOSE. DUMPSTER HAS BAD ODOR AND NEEDS MUST BE CLEANED OR REPLACED. GARBAGE NEEDS TO BE PUSHED DOWN SO THAT COVER CAN CLOSE AT ALL TIMES AND DUMPSTER IS RODENTPROOF. MAINTAIN GARBAGE AREA. SERIOUS VIOALTION 7-28-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVBED DOOR OF WALK IN COOLER UNABLE TO CLOSE SOMPLETLY. MUST REPAIR SEAL AND LATCH OF DOOR SO THAT DOOR OF WALK IN COMPLETLY CLOSES AND SEALS AT ALL TIMES. MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS UNCLEAN FAN GUARDS WITHIN WALK IN, INTERIO OF ICE MACHINE WITH DIRT BUILD UP ON INTERIOR WHERE ICE IS STORED. CLEAN AND MAITNAIN THESE FOLLOWING AREAS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MISSING VENTS AT HOOD ON COOLING LINE. REPLACE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS WITHIN REFRIGERATORS. MUST INSTALL EASILY READABLE CONSPICUOUS THERMOMETERS WITHIN ALL REFRIGERATION UNITS SO THAT REFRIGERATORS CAN BE CHECKED OFTEN TO INSURE THEY ARE OPERATING AT 40F OR LESS AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ALOT OF DIRTY WIPING CLOTHS ON COUNTER WHERE COOKS ARE WORKING. CLOTHS NEED TO BE KEPT WITH SANITIZER BUCKETS WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET - Comments: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT#1401893,DATED 3/12/14. #32- INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP COOLER AND THE EXPOSED HAND SINK. CITATION ISSUED SERIOUS 7-42-090. JUSTIN THE MAINTAINANCE PERSON INSTALLED THE SPLASH GUARD DURING INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR UNDER THE RUBBER MAT IN THE COOK LINE AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST RE ADJUST THE SELF CLOSER DEVICE OF BOTH WASHROOMS( NOT CLOSING ALL THE WAY).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP COOLER AND THE EXPOSED HAND SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING PART OF THE FILTER ON THE HOOD IN THE REAR PREP AREA. MUST PROVIDE/REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE ICE MAKER CONNECTED TO THE WATER LINE