THE ROOST

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: OBSERVED CHICKEN SANDWICHES, CHICKEN TACOS, MACARONI AND CHEESE BEING PREPARED IN TRUCK WITHOUT DISHWASING FACILITIES. THE TRUCK WAS LICENSED AS A FOOD DISPENSER TO SERVE ONLY PREPACKAGED AND LABELED FOOD PRODUCTS. CRITICAL VIOLATION: 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED AND SERVEDD INCLUDING CHICKEN AND MACAROIN AND CHEESE. SERIOUS VIOLATION 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED MACAORNI AND CHEESE NOT LABELED. ALL PREPACKAGED ITEMS NEED TO BE LABELED INCLUDING NAME OF PRODUCT, INGREDIENTS LIST, NAME AND ADDRESS WHERE PRODUCT WAS PACKAGED

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE SERVICE UTENSILS NEED TO BE STORED WITH HANDLES FACING OUT TO PREVENT CONTAMINATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BEHIND DRIVER SEAT IN DISREPAIR. REPAIR AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THEREMOMETER WITH SMALL REFRIGERATOR. SUPPLY AND MAINTAIN WORKING THERMOMETER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS NEED TO BE STORED IN SANITIZER WHEN NOT IN USE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED AND SERVED INCLUDING CHICKEN AND COOKED MACARONI AND CHEESE. SERIOUS VIOLATION 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED MACAORNI AND CHEESE NOT LABELED. ALL PREPACKAGED ITEMS NEED TO BE LABELED INCLUDING NAME OF PRODUCT, INGREDIENTS LIST, NAME AND ADDRESS WHERE PRODUCT WAS PACKAGED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE SERVICE UTENSILS NEED TO BE STORED WITH HANDLES FACING OUT TO PREVENT CONTAMINATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BEHIND DRIVER SEAT IN DISREPAIR. REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THEREMOMETER WITH SMALL REFRIGERATOR. SUPPLY AND MAINTAIN WORKING THERMOMETER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS NEED TO BE STORED IN SANITIZER WHEN NOT IN USE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COLD HOLDING UNIT INSIDE MOBIL FOOD DISPENSER TRUCK NOT MAINTAINING PROPER TEMPERATURES. AIR TEMPERATURE 55.6F. INSTRUCTED TO REPAIR/ADJUST TEMPERATURE AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A). NO CITATION WAS ISSUED

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 03/12/14 REPORT# 1401880 (30) PROVIDE PREPARED BY DATES ON THE PREPACKAGED FOOD LABELS FOR ALL FOOD ITEMS BEING SERVED ON THE TRUCK. SERIOUS VIOLATION 7-42-090. NO CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR INSIDE FOOD TRUCK NEED GENERAL AND DETAIL CLEANING ESPECIALLY AROUND HEAVY EQUIPMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BEHIND DRIVERS SEAT NOT PROPERLY CONSTRUCTED. MUST PROPELY CONSTRUCTED WALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE EXPOSED HAND WASHING SINK INSIDE FOOD TRUCK. MUST REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE PREPARED BY DATES ON THE PREPACKAGED FOOD LABELS FOR ALL FOOD ITEMS BEING SERVED ON THE TRUCK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE STUDDER VENT CONNECTED TO THE HAND SINK TO FIX THE SLOW DRAINING HAND SINK INSIDE THE TRUCK.