Chicago Department of Public Health reports Out of Business for EL SUPER TACO LOCO on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1496934
Location recorded for this inspection · EL SUPER TACO LOCO · 2430 W 47TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1434476
Location recorded for this inspection · EL SUPER TACO LOCO · 2430 W 47TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND EXPOSED HAND SINK, BETWEEN 3 COMPARTMENT SINK AND FOOD PREP SINK AND BETWEEN MOP SINK AND FOOD PREP SINK. INSTRUCTED TO INSTALL NON ABSORBENT AND EASILY CLEANABLE SPLASH GUARDS IN BETWEEN 3 COMPARTMENT SINK AND EXPOSED HAND SINK, BETWEEN 3 COMPARTMENT SINK AND FOOD PREP SINK AND BETWEEN MOP SINK AND FOOD PREP SINK. OBSERVED POT TOO LARGE TO BE PROPERLY WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE POT AND ONLY USE POTS AND PANS SMALL ENOUGH TO BE PROPERLY WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN REAR FURNACE ROOM. INSTRUCTED TO ORGANIZE AND MAINTAIN BACK ROOM TO PREVENT RODENT HARBORAGE.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED LARGE BAGS OF RICE AND SALT STORED ON FLOOR OF DRY STORAGE ROOM. ALL FOOD PRODUCTS NEED TO BE STORED 6 INCHES OFF FLOOR AT ALL TIMES.
44
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED PATRON ALLOWED TO TRAVEL THROUGH KITCHEN TO USE EMPLOYEE WASHROOM. NO UNAUTHORIZED PERSONNEL ARE ALLOWED IN KITCHEN AND RESTROOMS ARE FOR STAFF ONLY.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1401797
Location recorded for this inspection · EL SUPER TACO LOCO · 2430 W 47TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND EXPOSED HAND SINK, BETWEEN 3 COMPARTMENT SINK AND FOOD PREP SINK AND BETWEEN MOP SINK AND FOOD PREP SINK. INSTRUCTED TO INSTALL NON ABSORBENT AND EASILY CLEANABLE SPLASH GUARDS IN BETWEEN 3 COMPARTMENT SINK AND EXPOSED HAND SINK, BETWEEN 3 COMPARTMENT SINK AND FOOD PREP SINK AND BETWEEN MOP SINK AND FOOD PREP SINK. OBSERVED METAL SHELVES IN FOOD PREP AREA UNCLEAN AND CONTAINING RUST. REMOVE RUST AND RESTORE AND MAINTAIN SHELVES TO A FINISHED EASILY CLEANABLE SURFACE. OBSERVED POT TOO LARGE TO BE PROPERLY WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE POT AND ONLY USE POTS AND PANS SMALL ENOUGH TO BE PROPERLY WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER IN REFRIGERATOR IN KITCHEN. INSTRUCTED TO INSTALL AND MAINTAIN THERMOMETERS IN ALL REFRIGERATION UNITS.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN REAR FURNACE ROOM. INSTRUCTED TO ORGANIZE AND MAINTAIN BACK ROOM TO PREVENT RODENT HARBORAGE.
Local context · Chicago
How results compare in ZIP 60632
292 of 397 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.