EXPRESS FOOD MART

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE COUNTER TOPS AND PREP STATION TO REMOVE SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED AND MISSING CEILING TILES IN THE REAR STORAGE AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE REAR STORAGE AREA AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED ( PIC) TO PROVIDE POLICY. PRIORITY FOUNDATION. NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS HELD FOR MORE THAN 24 HOURS WITHOUT DATE MARKINGS TO BE CONSUMED BY, SOLD OR DISCARDED IN COLD HOLDING UNIT FOR MAXIMUM OF 7 DAYS WITH DELI MEAT, CUT PRODUCE, GROUND BEEF ETC. INSTRUCTED TO PROVIDE ON ALL TCS FOODS.PRIORITY FOUNDATION.NO CITATION

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CHEESE CAKE AND CUT FRUIT IN DISPLAY COOLER WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE INGREDIENTS, AND ALLERGEN NOTICE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHLORINE CHEMICAL TEST KIT FOR MANUAL DISHWASHING AT 3- COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-202.11 (B) OBSERVED NO GREASE TRAP ON 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL GREASE TRAP AT 3 COMPARTMENT SINK DISHWASHING FACILITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY CLUTTER THROUGHOUT FACILITY UNDER SHELVES AND BEHIND DISPLAYS. INSTRUCTED TO DETAIL CLEAN , ORGANIZE AND REMOVE ALL UNNECCESARY ITEMS UNUSED TO PREVENT HIDING SPACES FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT THE WALK IN COOLER AND THRUOUT ESTABLISHMENT ALONG WALL BASE AND UNDERNEATH ALL CHIP RACKS WITH DIRT, DUST,AND FOOD DEBRIS. WALLS IN REAR DISHWASHING AREA WITH FOOD BUILDUP AND POP SPLATTERED.INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING ATTACHEMENTS OVER 3 COMPARTMENT SINK AND IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY WHEN ITALIAN BEEF(170.7F) AND GROUND BEEF (139.2F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PACKAGED SLICED MELONS AND CHEESECAKES IN DISPLAY COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN REAR DISHWASHING AREA AND MISSING CEILING TILE IN PREP AREA. CLEAN CEILING VENT IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. REPAIL LEAK UNDER WASHBOWL IN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: THE ABOVE IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREP ARED AND SERVED SUCH AS GROUND BEEF/CHEESE SAUCE AND ITALIAN BEEF,SERIOUS VIOLATION 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE FOOD ITEMS SLICED FRUITS AND RAW CHICKEN IN BAGS AT THHE DISPLAY COOLERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK AT THE PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REACH-IN FREEZER NEEDS CLEANING OF FOOD PARTICLES AND ALL DISPLAY SHELVING IN REAR STORAGE ROOM AND FRONT DISPLAY AREA NEED CLEANING OF DUST ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME STAINED CEILING TILES OBSERVED IN THE FRONT PREP AREA,MUST REPLACE TILES

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER.OPEN DISPLAY COOLER AND DELI COOLER

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MJUST ELEVATE STOCK "6" INCHES OFF FLOOR IN THE STORAGE ROOM AND INSIDE THE WALK-IN COOLER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEAR THE PREP TABLE IN THE FOOD PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN THE PREP AREA AND THE WASHROOM IN REAR OF PREMISES AND (1) MISSING CEILING TILE MISSING IN THE REAR STORAGE AREA,INSTRUCTED TO REPLACE TILES

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER,OPEN DISPLPAY COOLER AND INSIDE THE DELI DISPLAY COOLER

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE A HANDSINK AT THE UTENSILS/DISHWASHING AREA WHERE THE 3 COMPARTMENT SINK IS LOCATED. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEAR THE PREP TABLE IN THE FOOD PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN THE PREP AREA AND THE WASHROOM IN REAR OF PREMISES AND (1) MISSING CEILING TILE MISSING IN THE REAR STORAGE AREA,INSTRUCTED TO REPLACE TILES

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER,OPEN DISPLPAY COOLER AND INSIDE THE DELI DISPLAY COOLER